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The Brass Tap
Gouda, mozzarella, cheddar jack and parmesan cheeses, Italian seasoning with marinara sauce. Vegetarian.
Spicy buffalo sauce, cream cheese and bleu cheese dressing. Gluten-free.
House-baked pita chips and celery sticks. Vegetarian.
Aged cheddar, Monterey jack, mozzarella, cream cheese and romano. Vegetarian.
Tomatoes, cheddar jack cheese, scallions, sour cream, salsa and jalapenos. Vegetarian.
Beer cheese, bacon, scallions and shredded cheese blend. Served with jalapenos & sour cream by request.
Beer cheese, chili and shredded cheese blend. Served with jalapenos & sour cream by request.
Fresh Baked Pretzel Pieces with any 2 dips. Vegetarian.
Mozzarella, tomatoes, pesto parmesan and balsamic glaze. Vegetarian.
Pepperjack and Cotija cheeses, tomatoes, poblano sauce and scallions.
Aged cheddar, Monterey jack, pepper jack, mozzarella, parmesan and marinara sauce. Vegetarian.
Mozzarella, bacon and onion.
House made guacamole on crispy flatbread.
Romaine, mix cheese, peppadew pepper, tomatoes, red onions, dried cranberries, peppadew ranch dressing. Vegetarian. Gluten-free.
Crispy chicken tender tossed in buffalo sauce, romaine, tomatoes, mixed cheese and ranch dressing.
Coleslaw, cotija, cheddar jack and pepper jack cheeses, cilantro onion mix and scallions.
Lettuce, cotija, cheddar jack and pepper jack cheese, cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cotija, cheddar jack and pepper jack cheeses, pepperdew peppers and malt vinegar.
Sampler includes one of each taco, no substitutions.
Beer cheese, cheddar jack and cotija cheeses, peppadew peppers, scallions, jalapenos, sour cream and salsa. Vegetarian.
Beer cheese, cheddar jack and cotija cheeses, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar jack and cotija cheeses, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar jack and cotija cheeses, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar jack and cotija cheeses, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Cheese blend, onion, sour cream and jalapeno.
Topped with peri peri sauce, house-baked pita chips and celery sticks. Vegetarian.
Vegetarian.
Sausage, taco seasonings, mozzarella and cheddar blend cheeses, topped with lettuce, tomato and tortilla chips.
Sausage, bacon and pepperoni.
Pesto and tomato with a balsamic drizzle. Vegetarian.
Includes choice of side.
Horseradish cream cheese schmear and smoked gouda cheese on toasted ciabatta bread with au jus.
Mayo, pressed flour tortilla and peri peri aioli.
Tomatoes, cheddar jack cheese, lettuce, tossed in Boom Boom sauce.
Crispy chicken tenders tossed in buffalo sauce, lettuce, tomato, cheddar jack cheese.
Prim rib, mozzarella, home-made giardinera (hot or mild) on ciabatta bread.
Sausage patty, pepperoni, mozzarella, red sauce and Italian seasoning on ciabatta bread.
Sausage patty, red sauce, mozzarella, home-made giardinera (hot or mild) on ciabatta bread.
Crispy Chicken, red sauce, mozzarella on ciabatta bread.
Romaine, slaw mix, poblano sauce and chow mein noodles. Gluten-free.
Romaine, slaw mix, hummus, avocado, red onion and chow mein noodles. Vegetarian. Gluten-free.
Coleslaw, cotija and scallions on a brioche bun.
On a butter brioche bun with a side of au jus.
Shredded cheese blend and poblano sauce.
Served with or without cheddar jack.
Plant-based burger patties. Vegetarian.
One of each excluding beyond burger slider.
Menu for The Brass Tap provided by Allmenus.com
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