Tommy Nevin's Pub Frankfort

Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream

Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian

Marinated tomatoes, olives, pine nuts, red onions, fresh mozzarella and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread

Hand breaded chicken tenders served over fries with honey mustard dipping sauce. Try em in buffalo sauce

Tender fried calamari rings coated in seasoned flour and perfectly fried served with chipotle mayo and cocktail sauce

Harp battered strips of onions served with honey mustard dipping sauce

Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard

A delicious mini version of our famous burgers topped with cheddar cheese and harp strings. Served with BBQ sauce

Tender pieces of beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings

Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla with guacamole and pico de gallo

Breaded mozzarella sticks lightly fried and served with marinara sauce

The original cream cheese blended with lots of applewood smoked bacon and scallions, hand formed and served golden brown

The biggest we could find. Hand breaded and tossed in your choice of sauce BBQ, teriyaki or classic buffalo

The biggest we could find. Hand breaded and tossed in your choice of sauce BBQ, teriyaki or classic buffalo

Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauces

A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces

Potatoes and leeks cream soup topped with cheddar cheese, bacon and scallions

Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese

Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice

Mixed greens with tomato, cucumber, red onions and carrots

Tomatoes, cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens

Romaine lettuce tossed in caesar dressing with garlic croutons and parmesan

Romaine lettuce tossed in caesar dressing with garlic croutons and parmesan

Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top

Broiled pork chopped with melted bleu cheese and bushmill's irish whiskey sauce over mashed sweet potatoes and broccoli

Pan roasted salmon with an orange ale glaze presented over rice pilaf and asparagus

Creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs

Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles

Sliced garlic marinated strip loin and presented over whipped potatoes and spinach with caramelized onions and red wine reduction

Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, asparagus and whipped sweet potatoes

Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinness gravy with sweet peas, topped with mashed potatoes

Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes

Flaky, battered to order cod, perfectly fried with fries and tartar sauce

Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake

Mouthwatering pieces of lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables

Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00

A sampling of our corned beef & cabbage, fish n chips and shepherd's pie

Half pound angus beef patty topped with your choice of cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese or swiss

Lean turkey meat patty topped with white cheddar cheese and grilled onions

Lean buffalo burger topped with melted gouda cheese and sauteed mushrooms

Seasoned angus beef patty with yellow cheddar, peppered bacon, thousand island dressing and a pan fried egg served on a toasted pretzel bun

Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun

Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings

Seasoned angus beef patty topped with grilled onions, mushrooms, bacon, avocado, lettuce, tomato, harp strings, and swiss cheese served on a pretzel bun

Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli

Stuffed with cheddar cheese and sliced jalapenos

Stuffed with bleu cheese and smoked bacon

Tommy's secret recipe corned beef shaved thin, topped with melted swiss cheese on toasted marbled rye

Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye

Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade. It's a keeper

Blackened strip steak on a toasted baguette with chipotle mayo and crispy harp strings

Three layers of toasted multi grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.50

Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and fresh mozzarella cheese served on tomato focaccia

Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce

A juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun

Shaved roast beef topped with melted provolone cheese served on our toasted baguette with side of aujus

Grilled chicken breast topped with creamy spinach artichoke dip and melted swiss cheese on a toasted baguette

BBQ chicken breast with gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun

Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla

Parmesan and gruyere crusted sour dough filled with a blend of white cheddar, provolone and gouda cheeses served with tomato rosemary bisque dipping sauce

Vienna pastrami served warm on toasted marble rye with spicy brown mustard