Toasted Italian crostini, topped with fresh tomatoes, mixed greens, basil, goat cheese, balsamic glaze, and virgin olive oil. Vegetarian.
Vegetarian. From Ellsworth cooperative creamery with marinara and pepper jack chipotle cheese sauce for dipping.
Slow-cooked pork, marinated in tequila and larger, topped with pepper jack and Monterey Jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce, and lime sour cream.
Tater tots topped with our half-day brewing co. Lager steak and black bean chili, creamy cheddar cheese, shredded lettuce, diced tomatoes, corn salsa, green onion, and sour cream.
East coast calamari, hand-breaded, sprinkled with Parmesan cheese, with cocktail sauce, and marinara for dipping.
1/2 pound of white gulf shrimp tossed in our housemade Sam Adams beer-batter, fried until golden brown and tossed in our 2013 award-winning exotic sauce, served with ranch dressing for dipping.
Fresh hand-cut chicken breast, beer-battered and fried, served with sweet beer mustard and bbq sauce.
Mixed greens, carrot, celery, red onion, tomato, cucumber and your choice of housemade dressing. Blue cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.
Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with sliced egg.
Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with sliced egg.
Mixed greens, candied pecans, sliced apples, tomato, grapes, shaved red onion, tossed in our herb-balsamic vinaigrette, showered with blue cheese crumbles and sunflower seeds.
Mixed greens, corn salsa, avocado, red onion, diced tomato, shredded cheese, and crispy shrimp, served with chipotle ranch, garnished with tortilla chips and a lime wedge.
Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomato, blue cheese dressing, and blue cheese crumbles, bacon and crispy onions.
Zucchini, summer squash, tomato, onion, sliced avocado, rice, and black beans, served with chipotle ranch.
Grilled salmon served over a bed of brown rice, topped with sautéed veggies and drizzled with a soy-ginger glaze.
Grilled tuna with mango habanero glaze, served over brown rice, with black beans.
Housemade turkey burger topped with avocado, pico de gallo, and provolone cheese, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber, and chipotle ranch dressing.
Housemade black bean burger topped with avocado and corn salsa served on a bed of mixed greens tossed with corn salsa, tomato, cucumber, and chipotle ranch dressing.
Kobe burger patty topped with a farm-fresh egg, cheddar cheese, and onion strings, served on a bed of mixed greens tossed with mushroom, blue cheese crumbles, tomato, and blue cheese dressing.
Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa, and seasoned sour cream.
5 oz Impossible burger, topped with lettuce, tomato, housemade pickles, and onion, served on a toasted buttery bun, with a side salad.
Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese.
Impossible burger, onion and green peppers simmered in tap house "Sloppy Joe" sauce, served on a toasted buttery bun, with choice of side.
3 flour tortillas filled with seasoned Impossible burger, garnished with lettuce, tomato, and cheese, with Cuban black beans and rice and seasoned sour cream on the side.
Lettuce, tomato, pickles, pesto ranch, all tossed and wrapped.
Wild mushrooms grilled chicken, mozzarella, brief and truffle aioli, all tossed and wrapped.
Mozzarella and Parmesan cheese, grilled chicken, lettuce, pesto ranch, tomato and bacon, all tossed and wrapped.
Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing, and shredded cheddar cheese, all tossed and wrapped.
Pulled pork tossed in our housemade Samuel Adams BBQ sauce, topped with cheddar cheese and crispy onion strings, served on a brioche bun.
Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread.
Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of Hawaiian bread.
Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or blue cheese dressing, pickles, pickled onion, and shredded iceberg served on a brioche bun.
Beer-battered fried chicken topped with Merkt's cheese, lettuce, and onion, served on a brioche bun.
Three layers of toasted sourdough bread and cheddar cheese served with choice of side.
Impossible burger, onion and green peppers simmered in tap house "Sloppy Joe" sauce, served on a toasted buttery bun, with choice of side.
Roasted prime rib, shaved, on a pretzel roll, with a side of horseradish cream and au jus for dipping.
Crispy breaded wings, grilled or fried, served with celery, baby carrots and choice of ranch or blue cheese dressing.
100% Angus beef topped with your choice of cheese. Merkt's sharp cheddar, Gouda, American, blue cheese, mozzarella or peppers jack, on a toasted brioche bun.
Two 100% Angus beef patties, topped with two slices of American cheese and served on a toasted brioche bun. Cooked to medium.
American wagyu topped with your choice of cheese. Merkts Sharp Cheddar, Gouda, American, blue cheese, mozzarella or Pepper Jack on a toasted brioche bun.
Stout glaze over 100% Angus beef, covered with Merkt's cheddar cheese and crispy haystack onion strings, on a pretzel roll.
5 Oz. impossible burger, topped with lettuce, tomato, housemade pickles, and onions, served on a toasted buttery bun, with a side salad.
100% Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.
100% Angus beef topped with crumbled blue cheese, peppered-sugar bacon slices, and sauteed mushrooms, on a pretzel roll.
Black beans, pepper, and spices served with avocado, lettuce, corn salsa, and chipotle ranch, on a toasted brioche bun.
Staff favorite. Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa.
Seasoned impossible burger garnished with lettuce, tomato and cheese.
Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.
Marinated chicken taco garnished with lettuce, pico de gallo and Monterey Jack cheese.
Grill-seared rare ahi tuna tacos garnished with lime-marinated cabbage sesame soy vinaigrette, avocado puree, onion, and peppers.
Marinated steak tacos garnished with lettuce, pico de gallo and Monterey Jack cheese.
Our 5 cheese blend sauce poured over twisted cavatappi noodles, topped with toasted mozzarella bread crumbs and baked to perfection.
Five creamy, crunchy, chocolate and peanut butter sticks.
Vanilla parfait with crumbled Snickers bar, topped with our housemade Guinness caramel sauce, whipped cream and crumbled Oreo cookies.
Cooked to order, tossed in our housemade Guinness caramel sauce, with chocolate drizzle.
Cranberry juice, THG sour, topped with ginger beer.
Blackberries muddled with fresh lemons, cranberry juice, blackberry syrup, topped with sparkling water.
Ginger Kombucha, fresh berries, lime juice, fruit.
Matcha green tea powder, fresh lemons, mint, soda.