An assortment of chef's selection of fish fillet.

California roll, fresh water eel roll & yellow-fin tuna roll.

An assortment of fish fillet artfully presented on a bed of vinaigrette rice.

6 pieces of nigiri sushi & spicy tuna roll.

3 pieces of nigiri with 5 cuts of sashimi fish fillets

Big eye tuna on a bed of vinaigrette rice.

Atlantic salmon on a bed of vinaigrette rice.

6 pieces of baked freshwater eel presented on a bed of vinaigrette rice and drizzled with eel sauce.

Stir fried hibachi vegetables, vegetable tempura, agedashi tofu and a side salad with ginger dressing.

Chicken teriyaki, vegetable tempura, agedashi tofu & house salad with ginger dressing

Sea bass teriyaki, vegetable tempura,3 pieces of California roll & house salad with ginger dressing.

Salmon teriyaki, vegetable tempura, agedashi tofu & house salad with ginger dressing.

Baked spicy scallop, 3 pieces of California roll, vegetable tempura & house salad with ginger dressing

Filet mignon steak, vegetable tempura,agedashi tofu & house salad with Ginger Dressing.

Skewered shrimp teriyaki, spicy baked scallop, 3 pieces of California roll & house Salad with ginger dressing.

Spicy tuna roll, salmon skin roll, 3 pieces of nigiri sushi & house salad with ginger dressing.

Diced spicy tuna stacked on crispy, buttered rice. Marinated with 7 different spices and drizzled w- wasabi mayo and sweet soy.

Jalapeno with cream cheese and spicy salmon-spicy tuna. Deep fried with tempura batter and topped with spicy mayo and sweet soy sauce.

Chopped scallops, snow crab, shrimp and scallions mixed with spicy mayo. Rolled up with slices of salmon then oven baked and topped with chili tobiko and our house-made unagi sauce.

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper and served with ginger sauce.

Tartar of fresh tuna mixed with pico de gallo, yellow tobiko then topped with slices of flash seared tunaand served with a 7 spice citrus ponzu sauce.

Spicy salmon and spicy tuna served on crispy wonton chips and topped with black tobiko.

Spicy tuna, cream cheese, asparagus, cucumber and avocado, wrapped in fillo dough and lightly fried. Served with a creamy wasabi aoli and sweet soy sauce.

Fresh oyster mixed w- cold sake, ponzu sauce, scallions, quail egg, masago, pico de gallo and a splash of tabasco. Served in a shot glass.

Washington oysters topped with pico de gallo, scallions, tabasco, ponzu sauce and fresh wasabi.

Samples of 3 different fresh tuna and presented as sashimi.

Soft-shell crab, asparagus and fresh water eel wrapped with seaweed and thin slices of tuna. Topped with black tobiko and a splash of chili oil. Served in a flame of bacardi 151.

Thin slices of super white tuna encrusted with flash seared sesame seeds. Flavored with citrus soy and presented on a bed of spring greens and tomatoes.

Sushi rice, wrapped with fresh salmon, oba and mamenori and topped with chopped seasoned spicy scallops. Served with ponzu sauce.

Deep fried soft shell crab, asparagus and mixed greens wrapped with mamenori and served with a citrus ginger sauce.

Snow crab stuffed in white mushrooms and topped with sweet soy sauce, spicy mayo and fried carrots.

Steamed asparagus wrapped w- N.Y. Steak then grilled and served with tempura asparagus, teriyaki sauce and sesame seeds.

Scallops encrusted in panko then pan seared and drizzled with tomato basil and teriyaki sauce.

Pan seared minced snow crab battered with bread crumbs. Topped with spicy mayo and teriyaki sauce.

Steamed soybeans in the pods, topped w- kosher salt.

Steamed soybeans tossed in a spicy yuzu sauce.

Battered and deep fried tofu drizzled with miso and teriyaki sauce.

Pan seared shrimp dumplings served with a spicy yuzu sauce.

Pan seared pork dumplings served with a spicy yuzu sauce.

Lightly floured and fried soft shell crab. Served with a citrus soy sauce.

Thin slices of seared filet mignon served with organic greens, tomatoes and ponzu sauce.

(2 skewers per order) grilled skewers topped with teriyaki sauce.

Delicately deep-fried and served with tempura sauce.

King crab legs in shell stir fried w- ginger, garlic, butter and soy sauce.

Seaweed mixed with a citrus soy dressing over organic greens.

Boiled spinach drizzled with sesame dressing on a bed of spring mix.

Fresh assorted greens served in a wonton bowl with tomatoes, oranges and topped with crispy sweet potato shavings. Served with ginger dressing on the side.

Thinly sliced cucumber and Japanese mint leaves in ginger dressing.

Marinated spicy tuna mixed with avocado and seaweed salad.

Super white tuna over shrimp tempura, avocado and cucumber.

Fresh water eel over spicy scallops, avocado and cucumber, topped with sweet soy sauce.

Fresh tuna over soft shell crab, avocado and cucumber.

Seared spicy tuna over snow crab, avocado and cucumber, topped with chili oil, sweet soy sauce and tempura crunch.

Spicy tuna over snow crab, avocado and cucumber.

Spicy salmon over snow crab, avocado and cucumber.

Fresh water eel over shrimp tempura, avocado and cucumber, topped with sweet soy sauce.

Spicy snow crab over king crab, avocado and cucumber.

Fresh tuna over spicy tuna.

Spicy salmon over spicy octopus.

Super white tuna over spicy tuna, shrimp tempura, avocado and cucumber, topped with black tobiko.

Assorted fish over spicy tuna.

Avocado over snow crab, cucumber, topped with sweet soy sauce, & black & red tobiko.

Seared tuna over spicy tuna.

Spicy tuna over king crab, avocado and cucumber.

Baked mozzarella cheese over shrimp tempura, cream cheese, avocado & cucumber, rolled in tempura crunch, topped with sweet soy sauce.

Red, green, blackand yellow tobiko over spicy tuna, green bell pepper and cilantro.

Black and white rice roll with soft shell crab, cream cheese, avocado and cucumber, topped with orange and red tobiko.

Fresh salmon over snow crab cucumber and avocado.

Tiger shrimp over fresh water eel, avocado and tempura crunch, topped with wasabi tobiko, wasabi mayo and sweet soy sauce.

Seared smoked salmon over shrimp tempura, cream cheese, avocado and cucumber.

Seared assorted fish over spicy tuna, shrimp tempura and cucumber. Topped with spicy mayo, wasabi mayo and sweet soy sauce.

Lightly battered spicy tuna, shrimp, cream cheese, asparagus, tobiko, tempura crunch, cucumber and avocado, wrapped in soy bean sheet. Topped with wasabi mayo and sweet soy sauce.

Fresh salmon over lightly battered spicy salmon, snow crab, cream cheese, cucumber and avocado, topped with orange tobiko and citrus mayo.

Tuna, yellowtail, green peppers, cilantro and avocado, wrapped in soy bean sheet, topped with chili oil and lime juice.

Shrimp tempura, fresh water eel, asparagus, cucumber and avocado rolled in tempura crunch, topped with wasabi mayo and sweet soy sauce.

Fresh water eel over soft shell crab, cucumber and avocado, topped with chili tobiko, chili oil and sweet soy sauce.

Seared spicy tuna over soft shell crab, scallions, cucumber and avocado, topped with chili tobiko, chili oil and sweet soy sauce.

Assorted fish over lightly battered spicy tuna, snow crab, cream cheese, cucumber and avocado, topped with citrus tobiko and citrus mayo.

Fresh water eel over lobster tempura, cucumber and avocado, topped with citrus tobiko and sweet soy sauce.

Baked mozzarella cheese over salmon tempura, cream cheese, cucumber and avocado, rolled in tempura crunch. Topped with sweet soy sauce and wasabi mayo.

Black and white rice roll with spicy mini lobster, avocado and cucumber.

Spring mix, cucumber, avocado, asparagus, oshinkoand shiitake mushrooms. Wrapped in a soybean sheet.

Cucumber, tiger shrimp, snowcrab, asparagus topped with eel, avocado and green tobiko with unagi sauce and wasabi mayo.

Spicy snowcrab, shrimp tempura, cucumber and avocado topped with scallops, red tobiko and unagi sauce.

Tempura spicy tuna stick, jalapeno and avocado topped with tomato, crawfish, green tobiko and citrus mayo.

Tempura lobster, cucumber, avocado topped with tuna, salmon, jalapeno masago, covered in chef's special spicy sauce.

Spicy snowcraband spicy scallop topped with special spicy shrimp on guacamole, drizzled with unagi sauce.

Tempura spicy tuna stick, snowcrab, cucumber, avocado, topped with spicy salmon and wasabi tobiko, drizzled with unagi sauce.

Spicy octopus, shrimpand avocado topped with lightly seared tuna and tempura crunch.

Jalapeno, spicy tunaand cilantro wrapped in soy paper and topped with fresh sliced mango, pico de gallo and a mango puree.

Snowcrab and jalapeno topped with seared spicy salmon and chef's special spicy sauce.

Spicy tuna, tempura crunch and avocado topped with fresh tuna, wasabi mayoand green and red tobiko.

Spicy tuna, avocado and cilantro topped with seared spicy salmon, tempura crunch, unagi sauce and chef's special spicy sauce.

Soba noodle (with beef, chicken, or shrimp) and choice of California roll or spicy tuna roll served with miso soup.

Chef's choice assortment of fish served on a bed of rice with masago, cucumber, sesame oil, romaine lettuce, spring mix and chef's special spicy sauce. Served with kimchi and miso soup.

Served on a bed of rice with grilled onion, carrot, sliced cabbage and teriyaki sauce (served with soup, salad and kimchi).

9 pieces of nigiri (chef's choice).

Assorted fresh cuts of fish (chef's choice).

4 pieces of nigiri, shrimp tempura roll and spicy salmon roll (chef's choice).

Six pieces of nigiri, six pieces of sashimi & caterpillar roll (chef's choice).

Assorted fresh cuts of fish layered over a bed of seasoned sushi rice. Served with oshinko (Japanese pickled radish) and spring greens (chef's choice).

Your choice of any combination of tuna, salmon, or yellowtail over sushi rice. Served with oshinko and spring greens.

Fresh water eel over brushed with sweet soy and broiled layered over white rice and garnished with sesame seeds.

California roll, spicy tuna roll and fresh water eel roll.

6 pieces of nigiri and a rainbow roll.

Char-broiled filet mignon, served w- sauteed vegetables, croquette potato and teriyaki sauce.

Char-broiled New York steak, served w- sauteed vegetables, croquette sweet potato and teriyaki sauce.

Grilled boneless chicken breast, served w- sauteed vegetables, croquette sweet potato and teriyaki sauce.

Lightly fried tofu steak drizzled with chef's special spicy sauce. Served with sauteed vegetables, slices of avocado, tomatoes and croquette sweet potato.

Filet of tuna slightly seared to rare, served with sauteed vegetables and croquette sweet potato. Drizzled with spicy garlic-butter and horseradish sauce.

Grilled salmon, served w- sauteed vegetables and croquette sweet potato. Drizzled with teriyaki sauce.

Grilled sea bass served w- sauteed veggies and croquette sweet potato. Drizzled with spicy garlic-butter and horseradish sauce. Topped w- marinated seaweed.

Lobster tail sauteed in spicy garlic-butter, served w- sauteed vegetable and croquette sweet potato.

U15 white shrimp pan seared w- spice garlic-butter served w- sauteed vegetable and croquette sweet potato.

Giant sea scallop pan seared with spicy garlic-butter and tomato basil. Served with sauteed vegetable and croquette sweet potato.

Assorted seafood, chicken and vegetables slowly simmered with thick buck wheat noodles in udon broth. Served with 2 shrimp tempuras on the side.

Thick buck wheat noodles slowly simmered with scallions and tempura crunch in udon broth. Served with shrimp and vegetables tempura on the side.