Royal Crab Cajun Seafood House

Add shrimp for an additional charge.

Served with regular fries.

Served with fries.

Served with regular fries.

Served with regular fries.

A chance to try a little of everything. Great for parties of 2 or more. Includes an order of regular fries, 1/2 lb. shrimp, 1/2 lb. snow crab legs, 1/2 lb. mussels, 1/2 lb. crawfish, 1/2 lb. king crab legs, 2 corn, 2 sausage, 2 potatoes and 2 rice.

Feast mode platter! to share...or not. Choice of 1 fried appetizer, choice of any half dozen Char Grilled oysters, 1 lb. shrimp, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. clams, 2 lobsters Tails, 1 lb Dungeness Crab, 2 corn, 2 sausages, 2 potatoes.

1 LobsterTail, 1/2 Lb. Shrimp (Clean, Headless), 1/2 Lb. Snow Crab Legs, 1 Corn, 1 Potato

1 Lb. King Crab Leg, 1 Lb. Shrimp (cleaned, headless), 1 Lb. Mussels, 1 Lb. Snow Crab Legs, 3 Corns and 3 Potatoes.

The King from Alaska.

Our best selling Crab

Tradition from the South.

Chile Large white Shrimps

Cleaned and Easy Peel

New Zealand Green Gold

Small Neck with Big Flavor.

6 and up, Right size of Boston Lobster Tail

with Shrimp, Scallop, Fish caviar and much more.

try to blend with your seafood sauce

Japanese carbonated soft drink.

Sweet and tangy taste with a hint of citrus and yogurt flavors.

Unsweet.

Unsweet.

Pork broth: pork chashu, kikurage, bean, sprouts, scallions, seasoned egg, black garlic oil and fried onion.

Pork broth: pork chashu, kikurage, bean, sprouts, scallions, seasoned egg, black garlic oil and fried onion. Served with choice of side and salad.

Pork broth: pork soboro (slow-cooked, seasoned ground pork), kikurage, bean sprouts, scallions, miso and chili oil.

Pork broth: pork soboro (slow-cooked, seasoned ground pork), kikurage, bean sprouts, scallions, miso and chili oil. Served with choice of side and salad.

Pork broth: pork chashu, kikurage, spicy bean sprouts, scallions, 1/2 seasoned egg, spicy sauce and shoyu sauce.

Pork broth: pork chashu, kikurage, spicy bean sprouts, scallions, 1/2 seasoned egg, spicy sauce and shoyu sauce. Served with choice of side and salad.

Pork and chicken broth mixed: pork chashu, kikurage, fried Brussel sprouts, spicy bean sprouts and 1/2 seasoned egg.

Pork and chicken broth mixed: pork chashu, kikurage, fried Brussel sprouts, spicy bean sprouts and 1/2 seasoned egg. Served with choice of side and salad.

Pork soboro (slow-cooked, seasoned ground pork), 1/2 seasoned egg, cucumber, bean sprouts, spinach, and mixed with seasame sauce (instead of broth). Served with thick noodles.

Pork soboro (slow-cooked, seasoned ground pork), 1/2 seasoned egg, cucumber, bean sprouts, spinach, and mixed with seasame sauce (instead of broth). Served with thick noodles. Served with choice of side and salad.

Creamy vegetable broth (no dairy): scallions, spicy bean sprouts, spinach, broccoli, cauliflower, cabbage, Kikurage with black pepper. Served with thin noodles.

Creamy vegetable broth (no dairy): scallions, spicy bean sprouts, spinach, broccoli, cauliflower, cabbage, kikurage with black pepper. Served with thin noodles. Served with choice of side and salad.

Creamy vegetable broth (no dairy): tofu, scallions, spinach, spicy bean sprouts, fried onion, chili oil and black garlic oil. Served with kale noodles.

Creamy vegetable broth (no dairy): tofu, scallions, spinach, spicy bean sprouts, fried onion, chili oil and black garlic oil. Served with kale noodles. Served with choice of side and salad.

Chicken broth: chicken chashu, spinach, scallions, fried onion and 1/2 seasoned egg.

Chicken broth: chicken chashu, spinach, scallions, fried onion and 1/2 seasoned egg. Served with choice of side and salad.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, scallions, 1/2 seasoned egg and spicy sauce.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, scallions, 1/2 seasoned egg and spicy sauce. Served with choice of side and salad.

Chicken broth: handmade wonton (stuffed with ground chicken, scallion, and grated ginger), spinach, scallions, fried onion and 1/2 seasoned egg.

Chicken broth: handmade wonton (stuffed with ground chicken, scallion, and grated ginger), spinach, scallions, fried onion and 1/2 seasoned egg. Served with choice of side and salad.

Chicken broth: chicken chashu, spinach, scallions, fried onion, broccoli, Brussel sprouts and seasoned egg.

Chicken broth: chicken chashu, spinach, scallions, fried onion, broccoli, Brussel sprouts and seasoned egg. Served with choice of side and salad.

Lightly salted boiled fresh soy beans.

Hand-made pot stickers stuffed with seasoned ground pork, minced ginger, napa and chives.

Steamed bun stuffed with slow-braised pork belly or crispy fried chicken, cucumber and baby greens. Served with original bun sauce and mayonnaise.

Juicy fried chicken thigh with an original garlic pepper. Served with mixed baby greens and house-made spicy mayonnaise.

Deep fried fresh Brussels sprouts till crispy and served with truffles oil.

Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut scallions, and smoked bonito (fish) flakes.

Crispy shrimp tempura tossed in Ichiban's original spicy mayonnaise done in the classic ebi mayonnaise style.

Crispy deep fried chicken wings with house-made dry-rubbed seasoning.

Crispy deep fried Japanese silky tofu served in flavorful house-made chili sauce with fresh cut scallions and bonito (fish) flakes as toppings.

Seasoned mixed seaweed salad with baby greens.

Seasoned mixed squid salad with baby greens.

Mini handmade steamed dumplings, stuffed with shrimps and vegetables.

Served with Ichiban's homemade spicy mayo.

Served with Ichiban's homemade spicy mayo.

Kid-size chicken ramen with spinach, corn and bean sprouts. Sides: Karaage chicken (3 pieces), potato fries and a candy. Dessert: vanilla ice cream.

Slow-braised pork chashu, spinach, scallions, seasoned egg, sesame seeds on top of steamed rice.

Slow-braised chicken soboro and breast, spinach, scallions, seasoned egg, sesame seeds and on top of steamed rice.

Slow-braised beef sukiyaki with onion, seasoned egg, scallions, on top of steamed rice.

Tokyo style curry (blended with ground chicken) on top of steamed rice.

Seasoned fried chicken with scallions spinach and half seasoned egg on top of streamed rice.

Steamed Japanese premium white rice.