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Hunan Inn
Meat dumplings in a spicy hot sesame sauce. Spicy.
Steamed dumplings filled with shrimp, pork and mushrooms.
Marinated slices of BBQ beef on skewers.
Shredded chicken rolled in layers of bean curd skin.
Shredded mushrooms, bamboo shoots and vegetables in layers of bean curd skin.
Fried shrimp, egg roll, spareribs, crab meat Rangoon, teriyaki beef and shrimp toast.
Spicy salad of pickled Chinese cabbage and hot peppers. Hot and spicy.
Cold noodles tossed with shredded chicken, ham and cucumbers in a flavorful sesame dressing with peanut sauce. Hot and spicy.
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower broth. Hot and spicy.
Spicy Szechuan soup with shrimp, crab, scallops, mushrooms and bean curd in rich egg flower broth. Hot and spicy.
Fried vegetables and mushrooms in a clear broth.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
Golden rice cake sizzling in a rich broth with chicken, shrimp and BBQ pork and vegetables.
Golden rice cake sizzling in a rich broth with minced chicken and vegetables.
Egg flower in a rich chicken broth.
Shredded white meat chicken with noodles in a rich chicken broth.
Meat dumplings with vegetables in a clear broth.
Sauteed boneless roast duck with black mushrooms in oyster sauce on bed of vegetables.
Half of a duck roast crisp and cut in piece served with plum sauce.
Half a duck marinated in aromatic spices steamed then deep fried to crispness.
Sauteed shredded duck with vegetables.
Most famous of the Mandarin banquet dishes, tender slices of roast duck wrapped on Mandarin pancakes with scallions and hoisin sauce.
Combination of shrimp, chicken and pork.
Hot and spicy.
Diced chicken sauteed with green peppers in chili sauce. Hot and spicy.
Sliced chicken pieces sauteed with vegetables in a spicy garlic sauce. Hot and spicy.
Diced chicken sauteed with pea pods, water chestnuts, bamboo shoots and crisp almonds.
White meat of chicken battered and deep fried, sauteed with Chinese vegetable in brown sauce.
Thin slices of chicken sauteed with young ginger, bamboo shoots, sweet bell peppers and hot chili peppers. Hot and spicy.
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and pea pods.
Sliced chicken sauteed with snow pea pods.
Mildly spicy dish of fried batter dipped chicken, sauteed in sweet sauce and glazed with hot oil. Hot and spicy.
Diced chicken, sauteed with fresh green peppers, celery, water chestnuts and cashew nuts in brown sauce.
Diced beef, sauteed with fresh green peppers, celery, water chestnuts and cashew nuts in brown sauce.
Sliced chicken breast sauteed with broccoli and water chestnuts.
Tender chunks of chicken meat lightly battered and deep fried then sauteed in chef's spiced brown sesame sauce.
Shredded chicken sauteed with vegetables and served with Mandarin pancakes and plum sauce.
Shredded pork sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Sliced pork sauteed with Szechuan preserved vegetables in a tangy soy sauce enriched brown sauce.
Shredded pork stir fried with striped red carols and celery in a spicy brown sauce. Hot and spicy.
Boiled pork loin, sliced and stir fried with green peppers, black mushrooms and vegetables in a spicy hot bean sauce. Hot and spicy.
Shredded pork sauteed with minced black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorn. Hot and spicy.
Marinated shredded pork sauteed with scallions and ginger in sweet plum sauce.
Sauteed slices of tender beef and chicken with bell peppers, onions and mushroom served on the sizzling platter.
The famous kung pao dish with marinated sliced beef stir fried with peanuts and scorched red peppers. Hot and spicy.
Sauteed tender slices of beef with pea pods and water chestnuts in brown sauce.
Tender slices of beef sauteed with broccoli and seasoned with soy sauce, minced ginger and garlic.
Tender slices of beef sauteed with mushrooms and fresh Chinese vegetables in brown sauce.
Sliced beef stir-fried with broccoli, sweet red peppers, bamboo shoots and baby corn in a spicy brown sauce. Hot and spicy.
Marinated slices of filet mignon sauteed in satay sauce and garnished with vegetables. Hot and spicy.
Shredded beef with shredded carrots and celery in spicy hot brown sauce. Hot and spicy.
Sliced beef stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce.
Sliced chicken stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce.
Shredded beef sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Sauteed slices of tender flank steak with bell peppers, onions and tomatoes in black bean sauce. Hot and spicy.
Tender sliced beef sauteed with shredded onions and french fried in hot curry sauce. Hot and spicy.
Hot and spicy.
Lobster with broccoli, pea pods and vegetables.
Sauteed shrimp with pea pods and water chestnuts in a light wine sauce.
Diced shrimp sauteed with cashew nuts in brown sauce with vegetables.
Marinated shrimp sauteed with a green vegetables and water chestnuts and mushroom in egg flower sauce.
Mildly flavored shrimp sauteed with vegetables, served with golden rice cakes.
Shrimp with minced mushrooms and peas in egg flower sauce.
Whole shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic with vegetables. Hot and spicy.
A mouth-tingling dish with whole shrimp, minced ginger and chopped onions in a spicy red chili sauce with sweet rice wine.
Shrimp with black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorns. Hot and spicy.
Golden rice cakes served with shrimp, scallops, fish, crab meat and lobster.
An assortment of sea treasures sauteed with vegetables in light sauce.
Whole fish fried in a spicy rice wine sauce with minced pork, chili peppers, scallions and ginger. Hot and spicy.
Deep fried, batter dipped fillets sauteed in spicy red ginger sauce. Hot and spicy.
Fillets of pike, marinated in egg white then sauteed with broccoli, water chestnuts and mushrooms in a delicate wine sauce.
Deep fried pike fillets sauteed in sweet and sour sauce.
Sliced beef stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce.
Sesame beef stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce. Hot and spicy.
Chicken prepared 2 unusual ways. Sliced chicken sauteed with vegetables in light ginger sauce and chicken diced and sauteed with peppers and peanuts in spicy sauce.
Delicious combination of shrimp, chicken and beef sauteed with sweet peppers, peanuts and scallions, in the chef's special brown spicy sauce. Hot and spicy.
Sliced chicken and shrimp sauteed with broccoli and vegetables in light brown sauce.
Scallops and shrimp lightly battered and deep fried, topped with chef's special sauce and honey roasted walnuts on the bed of broccoli.
As beautiful as it tastes. Combination of sliced beef, chicken and shrimp sauteed with choice of vegetables in the chef's special wine sauce.
This memorable dish was originally created for General Tso during the Ching dynasty. Meaty chunks of boneless chicken marinated and quickly fried till crispy and then sauteed with charred red peppers in our house special tangy sauce. Hot and spicy.
This memorable dish was originally created for General Tso during the Ching dynasty. Meaty chunks of boneless chicken marinated and quickly fried till crispy and then sauteed with charred red peppers in our house special tangy sauce. Hot and spicy. Hot and spicy.
An assortment of sea treasure sauteed with vegetables in light wine sauce. Served in an edible birds nest made of deep fried strips of potatoes.
Succulent pieces of chicken sauteed in a lovely lemon flavored sauce.
T-bone steak, broiled to you order. Served over a bed of Chinese vegetables.
Chicken, shrimp and scallops sauteed with vegetables served in bird's nest.
Very special from the chef's preparation with jumbo shrimp in a touch of spicy, tangy sauce on the bed of broccoli.
Very special from the chef's preparation with jumbo shrimp in a touch of spicy, tangy sauce on the bed of broccoli. Hot and spicy.
Special combination of hunan lobster and general chicken. Hot and spicy.
Shredded vegetables stir-fried with vermicelli and covered with an omelet. Served wrapped in Mandarin pancakes with hoisin sauce.
Fresh seasonal vegetables stir fried in a delicate sauce.
Just barely sauteed to tasty tenderness with mushrooms and water chestnuts.
A delightful combination of black mushrooms sauteed with sliced bamboo shoots and pea pod.
Fresh bean curd sauteed with black mushrooms and vegetables in a spicy bean sauce. Hot and spicy.
Fresh broccoli, mushrooms and red peppers in a spicy ginger garlic sauce. Hot and spicy.
Fresh string beans sauteed with Szechuan preserved vegetables. Hot and spicy.
Eggplant stir fried with black mushrooms in spicy hot chili paste with garlic sauce. Hot and spicy.
A hot dish made with fresh bean curd. Hot and spicy.
Hot spicy warm salad of fresh bean sprout and peppers. Hot and spicy.
Shrimp, beef, chicken and vegetables. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Shrimp, beef, chicken and vegetables. Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Pan fried noodles on both sides to make a crispy base, covered with chicken, beef and shrimp.
Translucent, rice noodles with meats and vegetables.
Hot and spicy.
Choice of chicken, pork, beef or vegetable.
Noodles pan fried on both sides to make a crispy base. Served with choice of protein.
Fried noodles with shrimp, chicken, pork and vegetables.
Egg noodles pan fried on both sides to make a crispy base, covered with seafood and vegetables.
Shrimp, chicken and BBQ pork.
Served with choice of meat.
Kung Pao chicken and Mongolian beef. Served with choice of rice, fortune cookies, spare ribs, shrimp toast and egg roll with soup.
Empress chicken, Mongolian beef and sweet and sour pork. Served with choice of rice, fortune cookies, spare ribs, shrimp toast and egg roll with soup.
Empress chicken, Mongolian beef, cashew shrimp, sweet and sour pork. Served with choice of rice, fortune cookies, spare ribs, shrimp toast and egg roll with soup..
Combination of shrimp, chicken and pork. Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Shrimp, chicken and pork. Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Served with egg roll and crab meat rangoon.
Tureen of noodles. This is a meal itself. Served with egg roll and crab meat rangoon. Served with choice of protein.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with 2 Mandarin pancakes and plum sauce. Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with 2 Mandarin pancakes and plum sauce. Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with two Mandarin pancakes and plum sauce. Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Served with choice of protein.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Served with choice of protein.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Served with an egg roll, crab meat rangoon, fried rice and fortune cookie. Hot and spicy.
Combination of beef, chicken and shrimp. Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
Combination of shrimp, beef and chicken in hot spicy brown sauce. Served with an egg roll, crab meat rangoon, fried rice and fortune cookie.
24 piece.
24 piece.
30 piece.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Hunan Inn provided by Allmenus.com
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