Mollusc.
Grilled bread with toppings.
Bread topped with sauce and cheese.
Buttery bread that is topped with garlic.
Fried cheese.
Zucchini, mushrooms, cauliflower and garlic bread.
White cruciferous vegetable .
Cooked in oil.
Cooked in oil.
Cooked in oil or fat over heat.
Ham, turkey, American and mozzarella cheese, tomato and eggs.
Hearty vegetable soup.
Includes mushrooms, bacon and hot bacon dressing.
Includes Parmesan crust.
Sausage, mushrooms, green peppers and onions.
Choice of meatballs or sausage.
Choice of meatballs or sausage.
Choice of meatballs or sausage.
Small dumplings.
Sauteed shrimp, scallops, plum tomatoes & parmesan cream sauce over fettuccine.
Chicken and mushroom lightly sautéed and cooked with a white cream sauce and mozzarella cheese.
Flat thick pasta.
Tube shaped pasta in our homemade vodka sauce.
Large tube shaped pasta.
With ricotta cheese topped with meat or marinara sauce.
Layered dish with wide flat pasta.
Ring shaped pasta.
Meat or cheese.
Plump juicy chicken, sautéed with garlic, wine, and spices. Served with quartered potatoes.
Breast of chicken sautéed in Marsala wine and mushroom sauce. Served over linguine noodles.
Boneless breast of chicken sautéed in an egg batter topped with white wine and lemon sauce. Served over linguine noodles.
Boneless breast of chicken, sautéed in an egg batter, topped with white wine, lemon and caper sauce. Served over linguine noodles.
Sautéed tips with onion, peppers, mushrooms, and tomato sauce. Served over linguine noodles.
2 center cut pork chops, sautéed with green peppers, mushrooms, onions, and red plum tomatoes.
2 center cut pork chops cooked with quartered potatoes, seasoned with garlic, wine and spices.
2 thick pork chops grilled to your satisfaction.
Filet Mignon medallions sautéed with green, red, &, yellow peppers, mushrooms in a wine sauce.
Tender veal sautéed in lemon in a white wine sauce. Served over linguine noodles.
Tender veal sautéed in a white wine and lemon sauce topped with capers. Served over linguine noodles.
Tender veal sautéed in marsala wine with mushrooms. Served over linguine noodles.
Pan fried fresh veal cutlet and eggplant, topped with plum tomato and basil sauce with mozzarella cheese; with potato or pasta.
Served over brown rice.
6 pieces of golden fried breaded shrimp.
Dipped in a light egg batter and sautéed to a golden brown.
Lightly floured, seasoned with our special spices, pan fried to a golden brown.
Broiled Mahi Mahi fillet served over a light plump tomato and basil sauce.
Served over brown rice.
Served with lemon and caper sauce over brown rice.
On garlic bread with grilled onions, mushrooms and mozzarella cheese.
Choice of au jus or red sauce.
Served with red sauce and green peppers.
Served with red sauce.
Served with lettuce, tomato, and mozzarella cheese.
Served with American cheese, lettuce, tomato, and onions.
Served with lettuce, tomato and onions.
Served with mozzarella cheese and red sauce.