Fried and tossed with olive oil, garlic and red pepper flakes served with lemon aioli.
Coconut crusted or ginger chili spiced.
Blended with garlic and Asiago cheese.
Baby spinach, sliced mushroom, hard-boiled egg and red onion, served with warm bacon dressing.
Chunks of chicken with almond, grapes and celery tossed in a light citrus dressing served in a pastry ring on a lettuce bed with fresh fruit.
Romaine and iceberg lettuce, bacon, red onion, bleu cheese, grilled chicken, avocado, tomatoes, hard boiled egg and olives dressed with red wine vinaigrette.
Albacore tuna salad, tomato, hard-boiled egg and fresh fruit on a bed of lettuce.
Romaine, garlic croutons, parmesan cheese, and housemade Caesar dressing.
Buttered rye, swiss cheese, sliced turkey breast covered with a dome of iceberg lettuce, covered with Russian dressing topped with crisp bacon and hard-boiled egg.
Lightly dressed greens topped with apple, dried cranberries, candied walnuts, and fried panko-crusted goat cheese medallions.
Sherry vinaigrette marinated roasted beets on a bed of fresh baby arugula with crumbled feta.
Turkey breast, avocado, bacon, tomato and radish sprouts with mayo on dark rye.
Lean corned beef, swiss cheese, tomato, Russian dressing and coleslaw on dark rye.
Smokey ham, swiss cheese, bacon, cheddar, lettuce and tomato with Dijon mayo on dark rye.
Tuna salad, bacon, avocado, cheddar, arugula, tomato and sprouts on toasted rye.
Turkey breast, provolone, avocado, lettuce and tomato with chipotle mayo on toasted brioche.
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream.
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf.
Sauteed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta.
Served with mashed sweet potatoes and mango and sweet chili dipping sauces.
Sauteed with baby spinach and finished with lemon butter served with rice pilaf.
Tender veal medallions topped with crabmeat, asparagus and bearnaise served with yukon gold mashed potatoes.
Served with our house mashed potatoes.
7 Ounces prime filet cooked to your liking - served over pappardelle pasta and topped with a mushroom studded stroganoff sauce.
Grilled twin brined boneless chops served with braised red cabbage and our house mashed potatoes.
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes.
Boneless breast of chicken in a rich mushroom marsala sauce served with your choice of house mashed potatoes or rice pilaf.
Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.
Chicken andouille, shrimp and crab in a rich tomato broth with white wine, saffron, red potatoes, and bell peppers.
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed potatoes.
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with our chef's tomato-vodka sauce served over linguine.