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Fresh sliced mozzarella, tomatoes, basil, and olive oil
Grilled chicken breast, avocados, corn, scallions, pasta, bacon, and blue cheese tossed with basil vinaigrette
Classic chicken caesar salad with romaine, red onions, croutons, and parmesan
Grilled ribeye steak served on a bed of lettuce, sun-dreid tomatoes, roasted peppers, artichoke hearts, and fresh mozzarella with a basil vinaigrette.
Lightly floured and deep-fried. Served with lemon and cocktail sauce.
Shrimp, baked and topped with four cheeses and a spicy white wine sauce
Sausage and peppers sautéed in garlic, olive oil and a touch of spicy marinara
Fresh tomatoes, onions, and basil served on toasted Italian bread.
Fresh steamed mussels sauteed with spicy marinara or a white wine garlic sauce
Marinated grilled portobello mushroom topped with roasted peppers, artichoke hearts, and gorgonzola cheese
Shrimp and broccoli sauteed in white wine and garlic served over linguini
Sauteed shrimp, mushrooms, and artichoke hearts tossed in angel hair pasta with a touch of marinara.
Tilapia filet pan-sautéed with capers and mushrooms in a white wine lemon sauce. Served with sauteed escarole
Shrimp sautéed with mushrooms, onions, white wine, and a spicy marinara sauce. Tossed in linguini
Pan seared salmon filet, topped with tomato, basil, garlic, and onion relish served with capellini aglio olio
Chicken breast sautéed with olive oil, garlic, and artichoke hearts. Served with roasted potatoes
Chicken parmesan served over a bed of spaghetti
Chicken breast sautéed with mushrooms, cream, marsala wine, and marinara tossed in farfalle pasta
Chicken breast lightly breaded and sauteed in lemon butter and pine nuts. Served with escarole.
Boneless chicken breast sauteed with peppers, onions, potatoes and crushed tomatoes
With potatoes & vegetable
With potatoes & vegetable
With potatoes & vegetables
With peppers, onions, & mushrooms
With marinara
With spinach & mushrooms
With spaghetti
With escarole
With potatoes & vegetables
With potatoes & vegetables
Peppers, onions, potatoes, and tomatoes
Double french bone-in pork chop, tender, juicy, grilled, and topped with sauteed peppers and vesuvio sauce
Veal cutlet sautéed with lemon and capers
Veal parmesan served over a bed of spaghetti
Rack of spring lamb grilled and served with a garlic rosemary red wine sauce
Aged, tender, prime boneless rib eye grilled and topped with sauteed mushrooms served in its natural juices with garlic mashed potatoes
10 oz. filet mignon, grilled to perfection, and topped with fresh mozzarella over an artichoke, mushroom red wine sauce
Fresh pasta pillow filled with ricotta and italian cheeses.
Pasta shells hand-filled with ricotta and a blend of Italian cheeses
Italian dumplings made the old- fashioned way with potatoes and flour
Ask server for today's selection
Lightly floured and deep-fried. Served with lemon and cocktail sauce
Sausage and peppers sautéed in garlic, olive oil and a touch of spicy marinara.
Fresh tomatoes, onions, and basil served on toasted italian bread
Fresh salmon filet, seared and served on a bed of fresh spinach, walnuts, avocado, corn, mushrooms, and scallions Served with our basil vinaigrette
Large house salad with your choice of ciao marinated, cajun or blackened chicken breast Served with a side of house dressing. A great low calorie salad
Classic chicken caesar salad with romaine, onions, croutons, and parmesan cheese
Grilled chicken breast on a spring mix of lettuces, sun-dried tomatoes, hearts of palm, and goat cheese, served with raspberry dressing.
Grilled chicken breast, salad mix, avocados, corn, scallions, pasta, bacon, and blue cheese tossed in our basil vinaigrette
Fresh sliced mozzarella, tomatoes, basil, and olive oil
Romaine, tomatoes, pepperoncini, olives, onions, roasted peppers, provolone, salami, pepperoni and capicola
Fresh arugula with shaved parmesan, shaved prosciutto, diced avocado, tomatoes, and walnuts. Drizzled with our house dressing and fresh lemon
Grilled ribeye steak served on a bed of lettuce, sun-dried tomatoes, roasted peppers, artichoke hearts, and fresh mozzarella served with our basil vinaigrette.
Tilapia filet sautéed with capers and mushrooms in a white wine lemon sauce. Served with sauteed escarole
Chicken breast lightly breaded and sauteed in lemon butter and pine nuts. Served with sauteed escarole
Chicken breast sauteed with olive oil, garlic and artichoke hearts
Pan roasted alaskan salmon sauteed with shallots, garlic, and dijon mustard, with white wine and capers served with capellini and spinach aglio olio
Pan seared salmon filet, topped with tomatoes, basil, garlic, and onion relish. Served with capellini aglio olio
Linguini, capellini, fettuccini, penne rigate, or farfalle Pick your sauce: Agilio olio or marinara
Tender egg pasta pillows filled with ricotta and a special blend of italian cheese
Hand-filled pasta shells filled with ricotta, and a special blend of Italian cheeses
Sauces: marinara, alfredo, bolognese, or vodka
Sauces: marinara, alfredo, bolognese or vodka
Grilled rib-eye steak with mozzarella cheese, sautéed mushrooms and onions Served on fresh Italian bread
Smoked turkey breast, lettuce, tomatoes, onion, provolone cheese, bacon, and a garlic bistro sauce in a herb wrap
Spinach wrap with shredded lettuce, pico de gallo, chihuahua cheese and tender steak strips, a spicy southwest flavor, with guacamole and sour cream
Roast beef, mozzarella cheese, and peppers on a french roll
8 oz angus beef patty grilled and topped with mozzarella cheese, bacon, lettuce, tomato and onions.
Half pound angus beef patty topped with cheddar, american, and provolone cheese, lettuce, tomato, pickle, and avocado.
Salami, capicola, mortadella, pepperoni, mozzarella, lettuce, tomato, and onion Served on ciabatta roll
Italian marinated, blackened or cajun grilled chicken breast topped with bacon, avocado, provolone cheese, lettuce and tomato served on a french roll
Grilled chicken breast on toasted flatbread with artichoke, avocado, roasted peppers, and a blend of Italian cheese, With a side of ranch parmesan dip