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cava, crisp, vibrant, fresh
cava, reserva, rich, velvety
champagne, intense, perfect balance, bold
cava, crispy, refreshing
chardonnay, smooth, touch of oak
fruity, intense, soft
chardonnay, barrel fermented, touch of spice
flowery rich, 100% albarino, fruity
100% albillo, crisp & clean
delicate, fruity and sweet
crisp, dry, fruity, long finish
medium bodied, bints, of citrus
verdejo, fresh complex, fruity
blend of macabeo, chardonnay, mellow
gentle, cinnamon scented, berries
soft, rich black currant flavors
syrah, round ripe flavors
merlot, intense, bold flavors
robust, black currant, delicately balanced
pinot, noir, full bodied, smooth
cabernet, bits, of bell pepper, sweet oak
100% cabernet, black fruit, full bodied
plums, ripe fruit aromas
barrel aged with cherry flavor
merlot, bint of raspberries
reserva, full - bodied, rich,dry,
garnacha, old vines, black raspberry
deep, medium, bodied fruit driven
smooth, rich, lush & spicy
black fruits, lingering finish
mencia, deep, cherry, elegant
wild, fruits, ripe flavors
perfectly balanced oak, black fruits
perfumed blend of cab, merlot, garnacha
bright red fruit rich
red currants, smooth, long finish
blackberry, hint of mint, cassis complex
rich, spicy, earthy, full bodied
1989 gran reserva
tempranillo, toasted vanilla red fruit
tempranillo, ripe black frutis
red ruby, velvety, floral aromas
reserva, intense, perfectly balanced
bright berries, clean finish
silky sweet red fruits
smoky, oak flavors, red fruit
plum & Chocolate aromas
reserva depth, complexity, perfectly matured
1992 gran reserva, smooth, rich
crianza, medium bodied & smooth
1985 gran reserva, percectly matured
well structured, depth, elegance
deep currant flavors, black cherries
zesty garlic potato salad
fire roasted in color peppers with olive oil vinaigrette
fresta filled with yellow fin tuna salad, asparagus, basil, red onions, and topped with a creamy white wine vinaigrette
red belgm drve topped with smoked salmon, garnished, with red onions. capers chives and shredded hard boiled egg
plate of serrano ham and manchego cheese
toasted baguette rubbed with fresh tomato garlic and olive oil puree topped with manchego cheese
variety of herbed and aged spanish cheese
variety of air - dried spanish meats and aged spanish cheese
sliced plum tomatoes and fresh mozzarella cheese with chiffonnade of basil and sherry vinaigrette
grilled eggplant filled with a seasfood medley, topped with creamy white wine sauce
spanish omelette with sauteed onions and potatoes
chicken and ham croquettes served with tomato basil sauce
fried potatoes with a creamy cayenne sauce
trio of grilled sausage chorizo, duck and lamb served over sauteed peppers
marinated pork tenderloin medallions served over a relish of caramelized red onions and black beans
plate of grilled fresh vegetables drizzled wtih a fresh basil vinaigrette
grilled brochette of beef tenderloin, mushrooms, and pearl onions, drizzled with a spanish sour cream sauce and served over shoestring potatoes
grilled brochette of marinated chicken tenderloin and chorizo served over spanish rice
sauteed sea scallops in a vegetable bechamel topped with bread crumbs and manchego cheese
herbed goat cheese baked in tomato basil sauce, served with tomato baguettes
shrimp sauteed with garlic, red pepper, white wine and olive oil
lightly breaded squid served with a sundried tomatoes olive
grilled baby octopus with lemon garlic oil
mussels steamed in a spicy tomato vegetable sauce
sundried bananas and dates baked in bacon with red bell pepper butter
jumbo mushrooms, stuffed with ground pork tenderloin combinated with pine nuts, marinated in spanish brandy
spicy black bean soup with a dollop of sour cream
mesclun salad and vegetables with our balsamic vinaigrette and wine dressing
orange and tomato slices served over mesclun with cabrales cheese
grilled fillet of atlantic salmon with a light vegetable sauce served over sauteed with spanish rice
grilled lamb chops brushed with herbed olive puree, accompanied by spanish rice and a relish of caramelized red onions, and black beans
beef tenderloin rolled in cracked black peppers, served with sauteed in - colored peppers with cabrales cheese sauce, accompanied by boiled red potatoes
stuffed chicken breast with ham, asparagus and mozzarella cheese, served with mixed greens
catch, of the day shrimp, squid, scallops, clams and mussels baked with saffron rice and vegetables
chicken, pork, spanish sausage, clams and mussels baked in saffron rice and vegetables
green beans, peas, tri-colored peppers and asparagus baked in saffron rice
silky smooth flan of the day please ask server
sauteed banana and homemade ice cream topped with caramel and pistachios
freshly baked honey, pecan and caramel tart topped with chocolate
chocolate custard with chocolate shavings and caramelized sugar
apple puree baked inside light puff pastry
traditional spanish rice pudding with citrus and cinnamon, topped with raspberry sauce
homemade ice cream sundae with your choice of caramel, chocolate or orange topping
soft drinks and iced tea
imported mineral water from spain (1 liter)
coffee or tea
cappuccino
spanish espresso with milk
coffee or espresso with a touch of liqueur of your choice