Thai Golden Elephant

Fresh rice paper filled with cucumber, bean sprout, egg and tofu topped with homemade plum sauce and green onion.

Japanese bean boiled and lightly salt.

Deep fried thin crepe filled with carrot, cabbage and bean thread noodle served with our own sweet and sour sauce.

Deep fried tofu served with our own sweet and sour sauce and crushed peanut.

Crab meat and cream cheese wrapped in wonton skin served with homemade sweet and sour sauce.

Pork and vegetable dumplings served with homemade shiitake soy sauce.

Shrimp dumplings served with our own shumai sauce.

Marinated shrimp with our own ingredients wrapped in wonton skin served with homemade sweet and sour sauce.

Chicken tender marinated with Thai curry spice on bamboo stick served with homemade peanut sauce and compliment with cucumber salad.

Battered shrimp and veggies served with homemade sweet and sour sauce.

Tangy hot and sour soup with fresh mushroom, tomato, cilantro, lime leaf and lemongrass broth. Mild.

Tangy hot and sour soup with fresh mushroom, tomato, cilantro, lime leaf and lemongrass broth. Mild.

Tangy hot and sour soup with fresh mushroom, tomato, cilantro, lime leaf and lemongrass broth. Mild.

Coconut soup, mushroom, galanga, lime leaf, green onion and cilantro.

Coconut soup, mushroom, galanga, lime leaf, green onion and cilantro.

Coconut soup, mushroom, galanga, lime leaf, green onion and cilantro.

Ground chicken, shrimp stuffed in wonton skin with green onion in chicken broth.

Very light shiitake mushroom soup and Japanese soft tofu.

Veggies in clear broth soup and Japanese soft tofu.

Japanese soybean paste soup with soft tofu and seaweed flakes.

Thai style chicken broth rice soup with chopped chicken, carrot, green pea and corn.

Cucumber and red onion with homemade clear light salad dressing.

Cucumber, tomato, lettuce, carrot and red onion topped with golden tofu and peanut sauce dressing.

Sliced grilled beef tossed with homemade tangy lime juice dressing.

Ground chicken mixed with homemade lime juice dressing mixed with roasted ground rice, red onion and cilantro.

Grounded chicken salad mixed in ginger, red onion and roasted peanut in our spicy sour sauce.

Stir-fried crispy catfish, bamboo, basil, onion, carrot and bell with Thai curry paste.

Crispy catfish with bamboo, basil, carrot, bell in Thai curry paste.

Stir-fried shrimp with chu chee curry sauce topped with lemongrass leaves.

Steamed salmon with red curry with vegetables.

Stir-fried scallops with homemade garlic sauce.

Stir-fried shrimp, scallop, peapod and baby corn in garlic oyster sauce.

Grilled marinated salmon with teriyaki sauce served with fresh lettuce.

Stir-fried jasmine rice with onion, green pea, carrot, corn and egg topped with green onion and cilantro.

Khee Mao fried rice. Stir- fried jasmine rice with basil, onion, mushroom, egg and green hot pepper.

Stir-fried jasmine rice with onion, green pea, carrot, corn, egg, shrimp, chicken and beef topped with green onion.

Stir-fried jasmine rice in cashew sauce with onion, pineapple, egg, cashew, green pea and carrot topped with green onion.

Stir-fried jasmine rice with brown sauce and yellow curry, onion, green onion, carrot and fried shallot.

Stir-fried jasmine rice with our special sauce, onion, carrot, green pea and pineapple topped with roasted peanuts.

Thin rice noodle stir-fried with bean sprout, egg and green onion topped with carrot, ground roasted peanut and fried shallot.

Pad khee Mao.

Crispy wide rice noodle served with broccoli, Chinese broccoli and carrot in our own brown soy bean gravy sauce.

Pad woonsen. Clear vermicelli noodle made of mung bean stir-fried with our special garlic sauce, egg, carrot, mushroom, celery and onion topped with green onion.

Thin rice noodle, bean sprout and green onion in clear chicken broth.

Steamed egg noodle topped with green curry sauce, bamboo, green pea, basil and bell. Very spicy.

Crispy wide rice noodle in panang curry sauce with broccoli, carrot and baby corn topped with peanut sauce.

Marinated tender beef stir-fried in Mongolian sauce with onion, carrot, bell, green onion served on bed of angel rice crispy noodle. Served with steamed jasmine rice.

Chicken stir-fried in homemade made kung pao sauce with onion, bamboo, bell, carrot and green onion to with roasted peanuts. Served with steamed jasmine rice. Medium spicy.

Stir-fried mushroom, basil, onion and bell in homemade brown sauce. Served with steamed jasmine rice.

Stir-fried with onion, baby corn, mushroom and garlic in homemade oyster sauce. Served with steamed jasmine rice.

Stir-fried mixed vegetable with garlic and homemade brown sauce. Served with steamed jasmine rice.

Traditional Thai green curry paste with coconut milk, bamboo, bell and green pea and basil. Served with steamed jasmine rice. Very spicy.

Medium spicy red curry paste with coconut milk, green pea, bell, bamboo and basil. Served with steamed jasmine rice. Medium spicy.

Creamy mild curry with coconut milk, bell, green pea and basil. Served with steamed jasmine rice. Mild.

Brown creamy peanut sauce curry in coconut milk with sweet potato, potato, carrot, onion and roasted peanut. Served with steamed jasmine rice. Mild.

Roasted duck, bamboo, bell, basil and pine apple in red curry sauce. Served with steamed jasmine rice. Medium spicy.

Stir-fried cucumber, onion, tomato, celery, green onion and carrot in homemade sweet and sour gravy. Served with steamed jasmine rice.

Stir-fried broccoli, carrot and mushroom in brown gravy sauce. Served with steamed jasmine rice.

Chicken stir-fried in brown sauce, broccoli and topped with homemade Thai peanut sauce. Served with steamed jasmine rice.

Stir-fried chicken with peapod, onion, carrot, pineapple and bell topped with cashew nut. Served with steamed jasmine rice.

Stir-fried Chinese eggplant with chopped chicken, basil and onion in black bean sauce. Served with steamed jasmine rice.

Stir-fried chicken with fresh ginger, mushroom, green onion and garlic oyster sauce. Served with steamed jasmine rice.

Stir-fried Indian curry with egg, green onion, onion, carrot and celery in special sauce. Served with steamed jasmine rice.

Sauteed shrimp in Thai lobster sauce with egg, green onion, onion, carrot and celery. Served with steamed jasmine rice.

Marinated sliced beef stir-fried with bell, onion, green onion and carrot in Thai pepper sauce. Served with steamed jasmine rice.

Chicken and vegetables sauteed with homemade teriyaki sauce. Served with steamed jasmine rice.

Japanese sweet rice ball with ice cream filling.