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Thalaiva's Indian Kitchen
Cauliflower Pepper Fry
DEEP FRIED DONUT MADE OUT OF LENTILS, WHICH IS SOAKED IN SAMBAR(LENTIL SOUP)
Battered cauliflower deep fried and served with mint chutney.
Half cooked in Curry Sauce.
Steamed pancake made out of fermented lentil and rice batter. Served with 2 chutney and sambar.
2 pc idli with 1 pc vada served with chutney and Sambar.
Dosa topped with lentil powder and mashed potato. Served with sambar and chutney.
Chickpea masala
Stir fried Ladies Finger cooked with onion tomato sauce & various spices.
Tangy Veg Curry
Tender Lamb cooked with Onion Tomato Sauce & Indian Spices.
Tender Lamb cooked with cream based curry Sauce
Shrimp Blended with Tangy Indian Curry Sauce
CHICKEN COOKED WITH BLENDED SPINACH AND INDIAN SPICES.
TENDER GOAT COOKED WITH FLAVORFUL INDIAN SPICES, HOMEMADE SAUCE, FRESH TOMATOES & HERBS.
Mainated tender lamb roasted & cooked along with cashew paste & creamy sauce brings the essence to this curry.
Boiled egg cooked with home made masala, fresh herbs, onion and tomato.
Soda
Dumplings of Indian cottage cheese and semolina dough, cooked in light syrup made of sugar
Royal Desert which is an exotic rich bread pudding
Deep fried golden brown milk dumplings served in sugar syrup
Boneless chicken tossed with sauces and mixed with dum briyani.
Menu for Thalaiva's Indian Kitchen provided by Allmenus.com
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