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6 minute egg, lardon, pickled onion and mustard vinaigrette.
Butter lettuce, tomato, onion, carrot, mustard vinaigrette, egg, blue cheese and bacon.
Smoked ham, goat cheese, onion and spiced walnuts.
Smoked ham, goat cheese, onion, spiced walnuts
Strawberry, raspberry, blackberry, fennel, onion, local greens, walnuts, mustard vinaigrette
Parmesan, brioche, anchovy vinaigrette
Poached egg, dill, cured salmon, brioche, pickled onion
Local greens, parmesan, anchovy dressing, grilled chicken, croutons
Heirloom tomato, basil, 18yr balsamic
Walnuts, onion, fennel, goat cheese, basil, tarragon, pink peppercorn, yogurt lemon vinaigrette
Local greens, mustard vinaigrette, onion, tomato, bacon, parmesan, croutons
Roasted and pickled beets, peaches, nectarines, onion, radish, arugula, sour cherry vinaigrette, goat cheese
Onion, tomato, provolone, smoked ham, croutons, 6 minute egg, garden ranch
Pickled onion, arugula, egg, Bleu cheese, tomato, red wine vinaigrette
Lettuce, red onion, Creole mustard, and sourdough.
Roasted tomato, red onion, arugula and sourdough.
Tomato jam, pickle, onion, cheddar, and lettuce.
4-year white cheddar, bacon onion jam, and greens.
House cured bacon, roasted tomato, local lettuce and brioche.
White cheddar Mornay, lettuce, tomato, onion herb relish and brioche.
American cheese, tomato, onion, pickle
Arugula, onion, tomato, cheddar, mustard
Heirloom tomato, cheddar, manchego
Mustard, pickle, arugula, cheddar
Cucumber, tomato, olive oil, feta, onion, fresh herbs, balsamic
Spinach, tomato, pickle, goat cheese, garlic hummus, onion, carrot
Pickled onion, arugula, egg, bleu cheese and red wine vinaigrette. Gluten free.
Annatto grilled chicken, lime crema, watercress and carrot. Gluten free.
Chickpeas, tahin, feta, olive oil and grilled sourdough.
Dates, arugula, roasted garlic herb vinaigrette and pickled onion.
Carrot BBQ sauce, spiced walnuts, whipped goat cheese, and microgreens.
Spanish olives, feta and crostini.
Garden ranch.
Roasted strawberry and black pepper jam, burrata, balsamic and grilled sour dough.
Bay Bleu (Point Reyes Cheese Company, California), 4-year aged white cheddar (Hook's Creamery, Wisconsin), Idiazabal sheep's milk cheese (Spain), pickled vegetables, fruit, honey, and spiced walnuts.
Paprika, garlic and sherry vinegar.
Crab, anchovy vinaigrette, pickled Fresno chili, Parmesan, capers and toasted brioche rounds.
White cheddar Mornay, fries, prosciutto, and pickled cantaloupe.
N'duja, prosciutto, soppressata, olives and pickled onion.
Ramp yogurt sauce.