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Generous serving of sauteed fresh vegetables.
Eggplant, baked with cheese mushrooms and tomato sauce.
A selection of chilled finger foods including fresh vegetables pepperoni and cheese.
Fresh, crisp celery and calamata olives with olive oil vinaigrette.
Anchovy fillets and pimentos, served over chopped egg with olive oil vinaigrette.
Italian sausage, cheese custard and fresh spinach, with mustard sauce.
Thin-sliced tomatoes and onions, fresh basil, with balsamic vinaigrette.
Ricotta and Parmesan cheese custard in crisp pastry crust.
Italian bleu cheese, side (enough for two).
Layered with Ricotta and Mozzarella cheese, spinach and bolognese sauce.
Veal cannelloni topped with marinara sauce.
Our own cornmeal polenta with Mozzarella cheese and mushrooms.
Tender pasta shells filled with 3 cheeses and spinach, baked in a mushroom cream sauce.
Lightly breaded eggplant, baked with cheeses, mushrooms and marinara sauce.
Scallops of veal sauteed with lemon, parsley and capers.
Spicy, hot sicilian sausage links gently simmered in tomato sauce.
Scallops of veal sauteed with mushrooms, marsala wine.
Veal cutlet with sausage and mushrooms, baked in flaky pastry with select seasonings.
Chicken breast with sausage, spinach and white wine sauce.
Sole stuffed with spinach and cheddar cheese. Served with ricotta and pesto-filled tomato.
Sauteed shrimp with butter, garlic and mushrooms.
Breaded veal cutlet, baked with cheese, mushrooms and tomato sauce.
Beef and sausage meatloaf with mozzarella and Italian spices.
Sauteed chicken breast, with mushrooms, in a red wine sauce.
Thin scallops of provimi veal, filled with prosciutto and sage.
Boneless pork chops, braised in red wine sauce and rosemary.
Genuine Italian spumoni, with a splash of frangelico liqueur.
Italian ice.
Italian pecan biscotti, the Italian dipping cookie.
A light sponge cake with cream filling rum and whipped cream.
Delicate pastry tubes, filled with sweetened-ricotta cheese, fruit, nuts and chocolate.
An Italian-style chocolate mousse.
Our own, with whipped cream.