Served with garlic aioli.
Pesto, feta, tomato, basil, balsamic glaze.
Rack of lamb, rosemary demi glace.
Fresh mozzarella, roasted red pepper, tomato, pesto, balsamic glaze.
Lightly breaded and fried, served with remoulade.
Spinach, garlic, ricotta, lemon butter.
Tomato, basil, garlic, white wine.
Ribeye, portobella, farm egg, tomato, cucumber.
Duck breast, pistachios, cranberries, pecans, farm egg, house-made honey Dijon.
Blackened ahi tuna, house-made Caesar.
Shrimp, scallop, calamari, lemon basil vinaigrette.
Hand cut.
Hand cut.
Blue cheese cream, spinach, tomato, bacon.
Ribeye, Portobello, cracked pepper, brandy cream.
Ribeye, pomme frites, garlic aioli.
Filet, Portobello mushrooms, onion, drambuie reduction.
Bone in chop, Portobello, marsala reduction.
Rack of lamb, port, rosemary demi glace.
Veal, Portobello, cracked pepper, brandy cream.
Veal, capers, garlic, lemon, basil.
Veal, mushrooms, shallots, bordelaise.
Duck breast, rosemary demi glace, truffled potatoes.
Chicken breast, mushrooms, shallots, bordelaise.
Chicken breast, mushrooms, leeks, Dijon cream.
Chicken breast, spinach, tomato, feta.
Chicken breast, roasted red pepper, mushrooms, broccoli, artichokes, white wine.
Chicken breast, capers, garlic, lemon, basil.
Grilled chicken breast, sun-dried tomato, mushrooms, broccoli, bacon, alfredo.
Lemon, basil, capers, garlic.
Shrimp, prosciutto, leeks, Portobello, tomato cream.
Seared rare, served with hoisin glaze.
Served with roasted red pepper beurre blanc.
Shrimp, scallop, calamari, Portobello, roasted red pepper, sun-dried tomato.
Ahi tuna, wasabi cream, spinach, bacon.
Calamari, kalamata olive, leeks, basil, tomato.
Tomato, basil, fresh mozzarella.
Duck breast, rosemary demi glace, truffled potatoes.
Tomato, spinach, lemon, penne.