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French-fried potatoes, beef gravy, and squeaky-fresh cheese curds.
Traditional creamy spinach dip with baby artichoke hearts, leeks, and double creme brie served with local pita bread and veggies. Vegetarian.
Seasoned onion strips with jalapeno ranch.
1/2 lb. of large gulf shrimp boiled in our house court bouillon, topped with Cajun spice and served with cocktail sauce.
Traditional Mexican salsa served with fresh tortilla chips. Vegetarian.
Hummus topped with extra virgin olive oil, za'atar spice, fresh vegetable crudites, and sea salt pita chips. Vegetarian.
Your choice of 3 sliders.
Hearts of romaine tossed with house made Caesar dressing topped with croutons and Parmigiana. Vegetarian. Served with house made focaccia bread.
Fresh baby green kale, arugula, mushroom, carrot, heart of romaine, cilantro, fried wonton, and tahini vinaigrette. Vegetarian. Served with house made focaccia bread.
Fresh romaine, tomatoes, hearts of palm, red onion, parsley, salami and pepperoni chopped and served with balsamic vinaigrette. Served with house made focaccia bread.
Fresh iceberg lettuce, tomato, black olive, seasoned ground beef, sour creme, guacamole and salsa served in a taco bowl. Served with house made focaccia bread.
Baby mixed greens, romaine, hearts of palm, tomato, Mandarin orange and Jamaican jerk pulled chicken. Tossed in our cilantro lime vinaigrette. Served with house made focaccia bread.
6oz. chicken breast, honey Dijon mustard, lettuce, tomato and Jack cheese. Served on a toasted whole wheat bun.
Classic pork sholder topped with country slaw and mustard BBQ sauce. Served on a toasted white bun.
Wood smoked brisket, onion, pickle and BBQ sauce. Served on a fresh toasted hoagie.
1/4 lb. of fresh ground brisket, chuck, and sirloin, cooked to order.
Served with fries.
2 house ground cheeseburgers.
Oak smoked rib tips.
American and monterey cheeses on Texas toast.
House made Key lime stacked pie with fresh vanilla whipped creme.
House made bread pudding with a white chocolate rum fondue.