Fresh tuna mixed with lime juice, avocado, spicy aioli and homemade unagi sauce. Served with homemade wonton chips.
Tempura breaded and flash fried squid bites served with a lemon-garlic aioli and sweet Asian sauce.
Japanese dumplings stuffed with beef, seared Novu-style, and served with our house sauce.
Steamed soybean pods topped with sea salt. Served with a choice of style.
Tempura asparagus, broccoli, squash and jalapeno strands with sweet potato fries and Yukon fries tossed in truffle oil and Parmesan cheese. Served with a sweet chili sauce.
Our famous fried crab rangoon filled with crab meat, cream cheese and Novu spices. Served with a sweet chili sauce.
Delicious strands of tempura jalapenos served with a cool cucumber dip.
These sweet and spicy wings are tossed in our signature sauce that will have you completely addicted.
Spicy.
Mixed greens, carrots and sesame seeds with a creamy ginger dressing.
Sesame crusted seared tuna served over a bed of spring mix greens, spiralized carrot, edamame, cucumber, fresh cilantro and wonton chips.
Romaine and kale mix with avocado and wasabi peas topped with wonton chips, Parmesan, and teriyaki chicken.
Kale and spring mix with red pepper, cucumber, carrots, edamame and avocado topped with house creamy cucumber dressing.
Baked oysters with spinach dip, Brie cheese and a rosemary hollandaise sauce topped with ikura.
Fresh scallops floating in a luxurious red coconut curry sauce with well-balanced ingredients.
Fresh escolar, scallops, diced tomatoes, onions, cilantro and jalapenos marinated in citrus juices and served with homemade wonton chips.
Sesame crusted and spice rubbed seared tuna, sliced and served with ginger.
8 pieces of raw scallop slices in a homemade chili-ponzu-citrus marinade.
Please contact the restaurant for the current selection.
Please contact the restaurant for the current selection.
Spicy.
Served with a choice of fish.
Vegetarian.
Vegetarian.
Vegetarian.
Jalapeno, cucumber, oshinko and cilantro topped with mango and avocado. Rolled in nori and finished with spicy aioli, unagi sauce and sesame seeds. Vegetarian. Spicy.
Tempura asparagus, sweet potato, squash and cream cheese rolled in soy paper. Vegetarian.
Sweet potato lightly fried and rolled in soy paper. Vegetarian.
Fire-roasted carrots, squash, asparagus, micro greens and avocado served with a drizzle of unagi sauce. Vegetarian.
Create your own vegetarian roll. Vegetarian.
Fresh tuna, salmon, yellowtail and avocado on top of a California roll. Uncooked.
Fresh red snapper, salmon, yellowtail and mango on a California roll topped with unagi sauce. Uncooked.
Escolar and avocado on a roll with tempura asparagus, cream cheese and filet inside. Topped with dragon sauce and crunch. Uncooked.
Tempura soft shell crab, green onion and cucumber topped with Ora King salmon, avocado, tobiko and spicy aioli. Uncooked.
Fresh salmon on a roll of crab, avocado and cucumber topped with masago. Uncooked.
A roll of yellowtail, mango and avocado topped with fresh tuna and wasabi aioli. Uncooked.
Fresh yellowtail and avocado on a roll of spicy tuna, tempura jalapeno and cilantro topped with Sriracha, spicy aioli and crunch. Uncooked.
A large roll stuffed with tempura crab stick, oshinko and cucumber topped with tobiko, fresh tuna, red snapper, wasabi aioli and unagi sauce. Uncooked.
Fresh spicy tuna and avocado wrapped in nori and topped with shredded crab stick and crunch drizzled with unagi sauce and spicy aioli. Uncooked.
Fresh tuna and poached quail eggs on a roll of fresh escolar, avocado and Japanese greens. Uncooked.
Hamachi tempura, cream cheese, avocado and cucumber topped with ahi tuna, spicy tuna, red dragon sauce, unagi sauce and micro greens. Uncooked.
Seared tuna, cream cheese and cucumber topped with smoked salmon, spicy mayo, unagi sauce and red dragon sauce. Uncooked.
Fresh yellowtail, spicy tuna and cilantro topped with fresh escolar, denbu, crunch and jalapeno. Finished with spicy aioli. Uncooked.
Amazing baked seafood mix of lobster, crabmeat and sea scallops on top of a California roll finished with spicy aioli, unagi sauce and crunch. Cooked.
Soft shell crab, crab mix, cucumber and avocado wrapped in soy. Cooked.
Coconut shrimp, mango, crab mix and oshinko wrapped in nori and topped with crunch and unagi sauce. Cooked.
A roll of unagi and shrimp tempura topped with avocado, sesame seeds and unagi sauce. Cooked.
Unagi and avocado on a roll of shrimp tempura and cucumber topped with red dragon sauce, unagi sauce and sesame seeds. Cooked.
Fresh escolar and avocado on a roll of shrimp tempura, cream cheese and green onion topped with tobiko, crunch and red dragon sauce. Cooked.
Seared tuna, mint and avocado wrapped in soy and topped with fresh mango, sesame seeds and unagi sauce. Cooked.
A roll of spicy tuna and avocado topped with seared tuna, green onion, spicy aioli and unagi sauce. Cooked.
A tempura roll of spicy tuna, jalapeno, cream cheese and cilantro drizzled with spicy aioli, wasabi aioli and Sriracha. Cooked.
A tempura roll of tuna, escolar, avocado, cucumber and cream cheese wrapped in soy paper and drizzled with spicy aioli and Sriracha. Cooked.
A large roll of lobster tempura, crab mix, avocado and cream cheese cooked until golden and drizzled with spicy aioli, wasabi aioli and unagi sauce. Cooked.
A juicy 8 oz. filet crusted with Parmesan compound butter and cooked to perfection. Served with fried rice and sauteed vegetables.
An 8 oz. chicken breast sauteed with sweet teriyaki and served with fried rice and sauteed vegetables.
Our chef's signature dish prepared to perfection. An 8 oz. Atlantic salmon fillet served with Novu fried rice and sauteed vegetables.
A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.
A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.
A bowl of seasoned rice topped with scattered slices of sashimi with a spongy quail egg garnish. Chef's choice.
Platter of sashimi, nigiri and rolls. Chef's choice.
Chef's choice.
Platter of assorted sashimi. Chef's choice.
Served with frites.
Served with frites.
A large roll of tempura chicken, sweet potato and cream cheese.
Coconut layers with sweet pina colada, covered with pineapple filling and a layer of toasted coconut kissed whip cream.
Layers of smooth passion fruit and mango infused buttermilk cheesecake. Topped with tart passion fruit curd and finished with a shimmering glaze of passion fruit and mango.
A signature Japanese dessert of ice cream wrapped in a deliciously flavored pounded rice. Assorted flavors.