NOVU Sushi
(309) 839-8433

We make ordering easy.

Appetizers
- Tuna Tartare $14.00
  
  Fresh tuna mixed with lime juice, avocado, spicy aioli and homemade unagi sauce. Served with homemade wonton chips.
- Calamari Fritti $10.50
  
  Tempura breaded and flash fried squid bites served with a lemon-garlic aioli and sweet Asian sauce.
- Beef Gyoza $6.50
  
  Japanese dumplings stuffed with beef, seared Novu-style, and served with our house sauce.
- Edamame $5.50
  
  Steamed soybean pods topped with sea salt. Served with a choice of style.
- Tempura Platter $10.50
  
  Tempura asparagus, broccoli, squash and jalapeno strands with sweet potato fries and Yukon fries tossed in truffle oil and Parmesan cheese. Served with a sweet chili sauce.
- Crab Rangoon $6.50
  
  Our famous fried crab rangoon filled with crab meat, cream cheese and Novu spices. Served with a sweet chili sauce.
- Jalapeno Japones $6.50
  
  Delicious strands of tempura jalapenos served with a cool cucumber dip.
- Dragon Wings $8.50+
  
  These sweet and spicy wings are tossed in our signature sauce that will have you completely addicted.

Soup and Salad
- Miso Soup $2.50
- Spicy Szechuan Soup $3.50
  
  Spicy.
- Ginger Salad $4.50
  
  Mixed greens, carrots and sesame seeds with a creamy ginger dressing.
- Seaweed Salad $5.50
- Seared Tuna Salad $15.00
  
  Sesame crusted seared tuna served over a bed of spring mix greens, spiralized carrot, edamame, cucumber, fresh cilantro and wonton chips.
- Asian Caesar Salad $13.00
  
  Romaine and kale mix with avocado and wasabi peas topped with wonton chips, Parmesan, and teriyaki chicken.
- Salmon Salad $15.00
  
  Kale and spring mix with red pepper, cucumber, carrots, edamame and avocado topped with house creamy cucumber dressing.

Small Bites
- Oyster Rockefeller $13.00
  
  Baked oysters with spinach dip, Brie cheese and a rosemary hollandaise sauce topped with ikura.
- Seared Scallops $13.00
  
  Fresh scallops floating in a luxurious red coconut curry sauce with well-balanced ingredients.
- Ceviche $8.50
  
  Fresh escolar, scallops, diced tomatoes, onions, cilantro and jalapenos marinated in citrus juices and served with homemade wonton chips.
- Sesame Crusted Seared Tuna $10.50
  
  Sesame crusted and spice rubbed seared tuna, sliced and served with ginger.
- Scallop Crudo Raw $8.50
  
  8 pieces of raw scallop slices in a homemade chili-ponzu-citrus marinade.

Sashimi and Nigiri

Served with a choice of style.
- Tuna $4.00
- Ora King Salmon $4.00
- Smoked Salmon $3.50
- Hamachi $3.50
- Red Snapper $3.50
- Scallop $4.00
- Escolar $3.50
- Shrimp $2.50
- Ikura $3.50
- Featured Fish $4.50
  
  Please contact the restaurant for the current selection.

Maki Rolls
- Ora King Salmon Roll $5.50
- Tuna Roll $5.50
- Hamachi Roll $5.50
- Salmon and Avocado Roll $5.50
- Scallop and Masago Roll $7.50
- Featured Fish Roll $7.50
  
  Please contact the restaurant for the current selection.

Traditional Rolls
- Snapper and Scallion Roll $5.50
- Unagi and Avocado Roll $7.50
- California Roll $5.50
- Philadelphia Roll $7.50
- Spicy Crab Roll $5.50
  
  Spicy.
- Crab Crunch Roll $6.50
- Boston Roll $7.50
- Spicy Roll $7.50
  
  Served with a choice of fish.

Vegetarian Rolls
- Asparagus Roll $4.50
  
  Vegetarian.
- Cucumber Roll $4.50
  
  Vegetarian.
- Avocado and Cucumber Roll $5.50
  
  Vegetarian.
- Sweet and Spicy Veggie Roll $5.50
  
  Jalapeno, cucumber, oshinko and cilantro topped with mango and avocado. Rolled in nori and finished with spicy aioli, unagi sauce and sesame seeds. Vegetarian. Spicy.
- Tempura Veggie Roll $8.50
  
  Tempura asparagus, sweet potato, squash and cream cheese rolled in soy paper. Vegetarian.
- Sweet Potato Roll $4.50
  
  Sweet potato lightly fried and rolled in soy paper. Vegetarian.
- Roasted Veggie Roll $6.50
  
  Fire-roasted carrots, squash, asparagus, micro greens and avocado served with a drizzle of unagi sauce. Vegetarian.
- Imagine Dragon Roll $6.50
  
  Create your own vegetarian roll. Vegetarian.

Futo Maki

Special rolls.
- Rainbow Roll $15.00
  
  Fresh tuna, salmon, yellowtail and avocado on top of a California roll. Uncooked.
- Tropical Rainbow Roll $15.00
  
  Fresh red snapper, salmon, yellowtail and mango on a California roll topped with unagi sauce. Uncooked.
- Junction Surf and Turf Roll $15.00
  
  Escolar and avocado on a roll with tempura asparagus, cream cheese and filet inside. Topped with dragon sauce and crunch. Uncooked.
- Salmon Spider Roll $15.00
  
  Tempura soft shell crab, green onion and cucumber topped with Ora King salmon, avocado, tobiko and spicy aioli. Uncooked.
- Passion Roll $10.50
  
  Fresh salmon on a roll of crab, avocado and cucumber topped with masago. Uncooked.
- Hula Roll $15.00
  
  A roll of yellowtail, mango and avocado topped with fresh tuna and wasabi aioli. Uncooked.
- Sandinista Roll $14.00
  
  Fresh yellowtail and avocado on a roll of spicy tuna, tempura jalapeno and cilantro topped with Sriracha, spicy aioli and crunch. Uncooked.
- Yokohama Mama Roll $15.00
  
  A large roll stuffed with tempura crab stick, oshinko and cucumber topped with tobiko, fresh tuna, red snapper, wasabi aioli and unagi sauce. Uncooked.
- Shaggy Roll $13.00
  
  Fresh spicy tuna and avocado wrapped in nori and topped with shredded crab stick and crunch drizzled with unagi sauce and spicy aioli. Uncooked.
- Monte Cristo Roll $14.00
  
  Fresh tuna and poached quail eggs on a roll of fresh escolar, avocado and Japanese greens. Uncooked.
- Red Dragon Roll $15.00
  
  Hamachi tempura, cream cheese, avocado and cucumber topped with ahi tuna, spicy tuna, red dragon sauce, unagi sauce and micro greens. Uncooked.
- Smokey Lei Roll $15.00
  
  Seared tuna, cream cheese and cucumber topped with smoked salmon, spicy mayo, unagi sauce and red dragon sauce. Uncooked.
- Malibu Roll $15.00
  
  Fresh yellowtail, spicy tuna and cilantro topped with fresh escolar, denbu, crunch and jalapeno. Finished with spicy aioli. Uncooked.
- Mount Fuji Roll $17.00
  
  Amazing baked seafood mix of lobster, crabmeat and sea scallops on top of a California roll finished with spicy aioli, unagi sauce and crunch. Cooked.
- Spider Roll $11.50
  
  Soft shell crab, crab mix, cucumber and avocado wrapped in soy. Cooked.
- Tokyo Tail Roll $11.50
  
  Coconut shrimp, mango, crab mix and oshinko wrapped in nori and topped with crunch and unagi sauce. Cooked.
- Caterpillar Roll $13.00
  
  A roll of unagi and shrimp tempura topped with avocado, sesame seeds and unagi sauce. Cooked.
- Dragon Roll $14.00
  
  Unagi and avocado on a roll of shrimp tempura and cucumber topped with red dragon sauce, unagi sauce and sesame seeds. Cooked.
- White Dragon Roll $15.00
  
  Fresh escolar and avocado on a roll of shrimp tempura, cream cheese and green onion topped with tobiko, crunch and red dragon sauce. Cooked.
- Sunrise Roll $13.00
  
  Seared tuna, mint and avocado wrapped in soy and topped with fresh mango, sesame seeds and unagi sauce. Cooked.
- Maui Wowie Roll $15.00
  
  A roll of spicy tuna and avocado topped with seared tuna, green onion, spicy aioli and unagi sauce. Cooked.
- Fire Roll $13.00
  
  A tempura roll of spicy tuna, jalapeno, cream cheese and cilantro drizzled with spicy aioli, wasabi aioli and Sriracha. Cooked.
- Samurai Roll $13.00
  
  A tempura roll of tuna, escolar, avocado, cucumber and cream cheese wrapped in soy paper and drizzled with spicy aioli and Sriracha. Cooked.
- Tsunami Roll $15.00
  
  A large roll of lobster tempura, crab mix, avocado and cream cheese cooked until golden and drizzled with spicy aioli, wasabi aioli and unagi sauce. Cooked.

Entrees

All entrees served with a choice of side. Add extra sides for an additional charge.
- Crusted Steak Filet $26.00
  
  A juicy 8 oz. filet crusted with Parmesan compound butter and cooked to perfection. Served with fried rice and sauteed vegetables.
- Teriyaki Don $15.00
  
  An 8 oz. chicken breast sauteed with sweet teriyaki and served with fried rice and sauteed vegetables.
- Miso Glazed Salmon $20.00
  
  Our chef's signature dish prepared to perfection. An 8 oz. Atlantic salmon fillet served with Novu fried rice and sauteed vegetables.
- Japanese Udon Pasta with Chicken $15.00
  
  A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.
- Japanese Udon Pasta with Steak $17.00
  
  A marvelous Novu twist on a traditional Japanese favorite. Pan-fried udon noodles caramelized with our homemade dragon teriyaki sauce and crunchy vegetables.
- Novu Fried Rice with Chicken $10.50
- Novu Fried Rice with Steak $15.00

Chef's Menu
- Chirashi Don $23.00
  
  A bowl of seasoned rice topped with scattered slices of sashimi with a spongy quail egg garnish. Chef's choice.
- Chef's Combination Platter $27.00+
  
  Platter of sashimi, nigiri and rolls. Chef's choice.
- Nigiri Platter $23.00+
  
  Chef's choice.
- Sashimi Platter $21.00+
  
  Platter of assorted sashimi. Chef's choice.

Kid's Menu
- Kid's Tempura Chicken Tenders $7.50
  
  Served with frites.
- Kid's Tempura Shrimp $8.50
  
  Served with frites.
- Kid's Chicken Katsu Roll $10.50
  
  A large roll of tempura chicken, sweet potato and cream cheese.

Desserts
- Pina Colada Cake $7.50
  
  Coconut layers with sweet pina colada, covered with pineapple filling and a layer of toasted coconut kissed whip cream.
- Passion Mango Cheesecake $7.50
  
  Layers of smooth passion fruit and mango infused buttermilk cheesecake. Topped with tart passion fruit curd and finished with a shimmering glaze of passion fruit and mango.
- Mochi $4.50
  
  A signature Japanese dessert of ice cream wrapped in a deliciously flavored pounded rice. Assorted flavors.

Menu for NOVU Sushi provided by Allmenus.com

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NOVU Sushi