Whipped potatoes and cheese wrapped in a pasta shell and topped with shredded cheese, sour cream, bacon and green onion.

House-smoked pulled pork, sour cream, cheese sauce, pico de gallo and green onions on a bed of house-made pita chips.

Warm and tangy goat cheese encased in a fresh date wrapped with smokey bacon.

Two hard-boiled eggs wrapped in sausage, breaded and deep-fried. Served with marinara and stone-ground mustard.

Thick cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.

A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo and cream cheese. Served piping hot with house-made pita chips.

Fresh strawberries, goat cheese, candied pecans and balsamic glaze.

Smokey char-grilled pork rib tips tossed in our house-made beer and whiskey sauce.

Creamy house-made traditional hummus, pico de gallo and spicy black bean dip, with house-made pita chips or freshly cut vegetables.

Warm, thick and chewy pretzels with a creamy white cheddar sauce.

Available every day.

Original family recipe with 15 unique spices. Served 1 way- Papa Conn's Way!

Grilled romaine hearts with our house Caesar dressing, onions, house-made croutons and shredded parmesan cheese.

Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots.

Mixed greens topped with roasted chicken breast, fresh strawberries, candied pecansand feta cheese crumbles.

Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese and choice of dressing.

Grilled chicken, crispy baconand ranch dressing.

Roast beef, gouda cheese, sauteed onionsand horseradish mayo.

Mushrooms, spinach, tomatoes, beer-braised onions, balsamic glaze.

Papa Conn's baked brown-sugar ham with swiss cheese and honey mustard.

Served with fries.

Sliced smoked turkey with gouda cheese and fresh spinach with a spicy sauce, served on wheatberry bread.

Ham, turkey, bacon and American cheese on wheatberry bread.

House-smoked and hand pulled, served with cole slaw.

Goat cheese, applewood-smoked bacon, lettuce and tomato on wheatberry bread.

Bratwurst simmered in beer then char-grilled, with sauteed onions and sauerkraut.

Seasoned, char-grilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

With bacon and Swiss on a brioche bun.

Whiskey-glazed pub burger with beer-braised onions, mushrooms and smoked Gouda cheese.

House-made corned beef or turkey with seasoned sauerkraut, melted Swiss cheese and Thousand island dressing on toasted marble rye.

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Char-grilled ground turkey tossed in Barbeque sauce, topped with white cheddar cheese and onion tanglers.

Pub burger with onion rings, cheddar cheese, BBQ sauceand bacon on pretzel roll.

Chargrilled chipotle bean burger on a pretzel roll.

Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chickenand fresh basil.

Grilled chicken breast, red and green peppers, red onion and Italian cheese blend.

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Buffalo sauce-tossed crispy chicken tenders, with ranch dressing and bleu cheese crumbles.

Creme fraise, beer-braised onions, figs and Gorgonzola cheese.

Roma tomatoes, fresh basil, buffalo mozzarella, balsamic glaze.

Beer-battered and crisp fried cod fillets, served with house tartar sauce and our pub fries.

Ground lamb and sirloin wrapped in bacon, smoked to perfection and topped with house-made mushroom gravy.

Texas toast, roast beef, potatoes, green beans- smothered in our mushroom and onion gravy.

Ground lamb and beef, carrots, celery, garlic- covered with green beans, cornand potato mash. Served with cornbread.

Buttermilk waffle topped with a hand-breaded chicken thigh with maple-whiskey glaze and coffee bourbon butter.

Cajun-style shrimp and andouille sausage served over a roasted red-pepper and honey corn muffin, with a Cajun butter cream sauce.

Grilled and lightly seasoned salmon fillet displayed on a bed of red beans and rice, with your choice of side.

2 Angus beef patties with American cheese on slider buns.

Breaded and deep-fried chicken tenders.

Elbow macaroni with our famous cheese sauce and topped with bread crumbs.

Pan-seared and served in a traditional white bun.

A St. Louis tradition!

Mouth-watering, warm and fluffy donut holes rolled in cinnamon sugar and drizzled with icing.

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Deep-fried nutella-filled poppers rolled in powdered sugar and drizzled with home-made butterscotch.

Regular-decaf.