Suite Fire Bar + Grille

Two eggs any style served with breakfast potatoes, your choice of meat and toast.

Three sliders- one bacon, one sausage and one ham ? topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes.

Made with your choice of sausage, ham, or bacon, cheddar cheese or Swiss cheese, and peppers, onions, tomatoes, mushrooms, and spinach. Served with breakfast potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Crispy waffles served with berries, whipped cream, and warm syrup.

Choose your eggs, meat, and side. Perfect.

Flaky, buttermilk biscuits, topped with homemade sausage gravy and served with two eggs cooked to order and your choice of meat.

English muffin, buttered and grilled. Served with house avocado spread and balsamic tomatoes.

Our famous bourbon sweet potato mash. Served with ham and your choice of egg and toast.

Texas toast topped with seared prime rib, seasoned potatoes, and smothered in a smoked bacon cheese sauce. Served with two eggs cooked to order.

Strawberry, graham cracker and cheesecake stuffed french toast, topped with a strawberry rumchata sauce and our signature friend strawberry.

Sweet potato hash tossed with grape tomatoes, green peppers, red peppers, onions, and avocado. Topped with two eggs, sunny side up.

Oatmeal topped with caramelized brown sugar, craisins, and chopped peanuts, cashews, and almonds.

Four griddled pancakes served with butter and maple syrup. Add blueberries or chocolate chips for a special treat.

Two folded eggs, candied bacon, and cheddar cheese served between two slides of grilled Texas toast. Served with breakfast potatoes.

Four jumbo shrimp wrapped in applewood bacon and stuffed with pepper jack cheese and a sliver of jalapeño. Served on a bed of fried jalapeños with a roasted garlic butter sauce.

Four lightly breaded shrimp, fried to crispy perfection and tossed in our Suite Chili Sauce for a fiery bite. Served with a micro salad topped with pineapple chutney.

Hand-breaded chicken bites, seasoned and fried to a golden brown. Tossed with a flavor of your choice and served with our signature house ranch. Choose from bbq, buffalo, dry bbq rub, dry ranch rub, sesame, sweet chili, teriyaki or plain.

Garlic braised cauliflower florets, seasoned with dill and then fried for the perfect crunch. Tossed with a flavor of your choice. Choose from BBQ, Buffalo, Dry BBQ Rub, Dry Ranch Rub, Sesame, Sweet Chili, Teriyaki or Plain.

Crispy chicken wings tossed with a flavor of your choice. Served with our signature house bleu cheese or ranch, celery sticks, and carrots. Choose from bbq, buffalo, dry bbq rub, dry ranch rub, sesame, sweet chili, teriyaki or plain.

Eight fried Bavarian pretzel bites seasoned with our signature spiced salt blend. Served with a smoked gouda cheese sauce and honey mustard.

Our signature seasoned fries loaded with smoked gouda cheese sauce, candied bacon bits, green onions, and topped with roasted garlic sour cream.

Blended chickpeas seasoned with sea salt and lemon, topped with an artisan pesto sauce. Served with warm pita wedges, crisp vegetables, crumbled feta cheese, and green olives.

Fried green tomatoes topped with our house balsamic candied bacon jam. Served on a bed of salted lettuce.

A half-pound of grilled angus beef, topped with your choice of cheese.

A half-pound of grilled Angus beef, topped with whiskey-spiked BBQ sauce, crisp candied bacon, and melted cheddar cheese.

A half-pound of grilled Angus beef, dusted with chili powder and cumin, topped with pepper jack cheese and fried jalapeños. Served with Southwest ranch.

A half-pound of grilled angus beef, topped with a loaded potato pancake, american cheese, candied bacon, and a griddle-fried egg.

Our signature burger on roasted garlic texas toast, topped with crisp fries, smoked gouda cheese sauce, red and green onions, and bacon bits.

A quarter-pound seared veggie patty, topped with balsamic marinated tomatoes, sautéed mushrooms, and provolone cheese.

Three mini garlic herb-seasoned burgers, topped with candied bacon and your choice of cheese.

Fresh mixed greens tossed with cucumbers, tomatoes, craisins, red onions, and feta cheese. Served with our signature house berry vinaigrette and roasted garlic texas toast.

Crisp romaine lettuce topped with oregano infused parmesan cheese and herb-seasoned croutons. Served with our signature house caesar dressing and roasted garlic texas toast.

A lettuce blend topped with chow mein noodles, green onions, matchstick carrots, cucumbers, sunflower seeds, and grilled pineapple chutney. Served with sesame dressing.

A wedge of iceberg lettuce topped with our signature house ranch dressing, green onions, balsamic marinated tomatoes, and candied bacon bits.

A wedge of iceberg lettuce topped with our signature house bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles.

Two char-grilled salmon fillets glazed with maple syrup, and topped with dijon mustard, peppered bacon, leaf lettuce, and fried green tomatoes on garlic slider rolls.

A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta and melted provolone cheese.

Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, American cheese, cheddar cheese, and mozzarella cheese sticks.

A hand-cut, eight-ounce tender filet, seasoned and grilled to perfection, finished with garlic butter.

Tender filet medallions griddle-seared and topped with parmesan bread crumbs and garlic butter.

Filet medallions rubbed with a blend of cocoa, cumin, chili powder, and sugar and then seared to perfection and topped with bacon jam and an espresso balsamic glaze.

A twelve-ounce, hand-trimmed ribeye steak, seasoned and grilled to order and finished with a hint of garlic butter.

A ten-ounce top sirloin, seasoned and grilled to order, topped with sautéed bourbon onions and fried jalapeños.

Slow roasted and garlic herb crusted for a perfect tender bite. Served with roasted onion and celery au jus. available friday and saturday only.

Five jumbo shrimp sautéed with roasted garlic, white wine, garlic butter, and oregano infused parmesan cheese.

Five broiled jumbo shrimp, glazed with pineapple chutney and topped with toasted sesame seeds.

A fillet of salmon, char-grilled and finished with a touch of roasted fennel white wine sauce.

North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

Marinated chicken breast, grilled and topped with buttery parmesan ranch breadcrumbs.

Tender chicken breast strips, hand-breaded and fried to a golden brown. Served with your choice of dipping sauce.

Cavattapi pasta tossed in a rich vodka infused tomato bisque and topped with oregano, green onions, parmesan cheese, and balsamic marinated tomatoes. Served with roasted garlic texas toast.

Cavattapi pasta tossed with sautéed seasonal vegetables, romano cheese, and a white wine pesto sauce. Finished with a drizzle of sweet balsamic glaze. Served with roasted garlic texas toast.

Mini shells tossed with a smoky white cheese sauce and bbq spiced onions and topped with aged cheddar cheese, candied bacon bits, and green onions. Served with bavarian pretzel sticks.

A suite fire signature item! four large strawberries dipped in a graham cracker crust, fried and finished in a sugar coating.

A warm chocolate brownie layered with candied bacon, creamy vanilla ice cream, and bourbon caramel sauce.

Layered chocolate marble cake filled with chocolate truffle mousse and topped with a buttermilk chocolate frosting.

Three crustless cheesecake cups. Choose from cherry, berry, chocolate, caramel or chef's special recipe.