Pasta served in a fresh, light tomato vodka cream sauce with pancetta.
In a tasty porcini mushroom broth.
With shrimp and crab.
With brown butter and fresh sage sauce.
With creamy Dijon mayo.
With cherry peppers and garlic.
2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms and fried calamari.
Boneless breast of chicken sauteed in a lemon, butter and white wine sauce.
Served with rigatoni marinara.
Sauteed in a light lemon butter, white wine sauce.
With seafood and herbed bread crumbs.
With lemon caper butter, white wine sauce.
With fruit compore.
With sherry butter and seasoned bread crumbs.
With homemade ricotta gnocchi.
8 rib rack, fire-roasted to perfection and served with mint jelly.
Twin 10 Ounces center cuts seasoned and grilled with special herbs.
Traditional family recipe sauteed in oil and garlic with parsley and oregano.