Hearty Cajun soup containing andouille sausage, ham, okra, dixie blackened voodoo beer, slow cooked, and thickened with a blonde roux.
A rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper, and onion.
Blend of Romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese, onion, and dressed with our own Creole vinaigrette.
Romaine lettuce, fresh shredded Parmesan cheese, garlic buttered croutons, cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with Caesar dressing.
Hand battered all white meat chicken tenderloins and fried okra on a blend of Romaine and baby spinach leaf lettuce with cheddar cheese onion, and buttermilk Ranch dressing.
A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, andouille sausage, and Cajun spices.
Hearty Cajun soup containing Andouille sausage, ham, okra, dixie blackened voodoo beer, slow cooked, and thickened with a blonde roux served with white rice.
Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, creole spices and real blackened alligator tail meat
Blackened alligator tail and grilled Andouille sausage in a tomato and pepper red sauce over rice.
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, creole spices and blackened chicken, and slow cooked in a blonde roux.
1/2 lb. of shrimp sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.
1/2 lb. of crawfish tails sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.
White meat chicken tenderloin, dry rubbed with Caribbean jerk spices, and char-grilled. Served with mango salsa over rice.
Slow cooked red beans flavored with ham and andouille sausage served with white rice with choice of blackened chicken or eight blackened gulf shrimp.
10 large frog legs marinated overnight, hand battered, and deep fried. Served a top a heaping mound of cheddar mashed potatoes with Creole cream sauce.
Two 10" skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana.
White meat chicken tenderloin served in a tomato based pepper saute over rice.
8 large Gulf shrimp served in a tomato based pepper saute over rice.
Blackened catfish fillet on a bed of white rice topped with our signature crawfish etouffee.
A seafood base with tender blackened sea scallops and large blackened gulf shrimp.
Large catfish fillet hand dipped in home made Southern peppercorn batter and deep fried.
Thick 10 oz. chop char grilled and served with mango relish.
Large catfish fillet dry rubbed with Cajun seasonings and char grilled.
Breast, thigh, wing hand dipped in homemade batter, and deep fried.
Giant hand cut 16 oz. ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple.
Mashed potatoes with gumbo.
Moof-fuh-leht-tuh. A specialty of New Orleans. Layers of salami, pepperoni, and smoked ham with melted provolone. Topped with an olive salad on a tomato focaccia bun.
Pee-row. We start with all natural turkey breast, rub it with our own bayou blend of seasonings. We slow roast it on site, then we slice it and pile it high with smoked gouda cheese, and our own toasted pine nut basil Parmesan pesto on tomato focaccia bread.
Three-1/4 lb. of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned to perfection with our own blend of garlic, onion, coriander, black, cayenne pepper, dill, topped with lettuce, red onion, smoked Gouda, and over medium fried egg.
Three-quarter pound of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard, and Moe Joe.
Three-quarter pound of Angus certified beef patty on fresh baked pretzel rolls and cooked to your specifications. Seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple, and Moe Joe.
3/4 hand formed wild hunted boar patty, topped with gruyere cheese, cabbage slaw, fried onion, and horse raddish cream on a pretzel roll.
House ground gator tail lightly blackened and grilled to tender perfection with lettuce, tomato, fried onion, bacon, smoked Gouda cheese, and our own apple cider bacon green tomato jam on a pretzel roll.
Three-quarter pound of Angus certified beef patties on fresh baked pretzel rolls and cooked to your specifications. Top it with choice of lettuce, tomato, raw onion, pickle, mayo, BBQ, and spicy.
Marinated in coca cola, cooked to your specifications and this 12 oz. choice strip is served in our own Jack Daniels.
Prime cut NY strip dry rubbed with our blackening season blend and charbroiled to your specification.
10 oz. center cut choice fillet of black Angus char broiled to your specification a top roasted red pepper sauce and crested with hand toasted goat cheese.
10 oz. center cut prime filet charbroiled to your specifications with a classic French sauce made with red wine, bone marrow, butter, shallots, and demi-glace.
10 oz. center cut prime filet charbroiled to your specifications topped with a crab cake covered with Bearnaise (butter, egg yolks, tarragon and shallots) and roasted asparagus.
Hand rolled in our homemade Buffalo sauce. Served with home-made bleu cheese. Hot.
Dry-rubbed, grilled, and served with our famous chipolte peanut sauce for dipping. Medium.
No amount of bleu cheese can save you! Made with ghost pepper. Use extreme caution! Keep your hands washed - this sauce will burn ya! Spice-level: Inferno!
Rolled in Moe Joe's home-made Caribbean BBQ sauce. Mild.
Real alligator.
All white meat tenderloin and fun finger food.
Hand battered white meat tenderloins.
Please allow 30-40 mins baked to order.