From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara.

1/2 lb. of white gulf shrimp tossed in our housemade sam Adams beer-batter, fried until golden brown and tossed in our award-winning exotic sauce, with ranch dressing for dipping.

Tater tots topped with our lager steak and black bean chili, housemade merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream.

Layered tortillas stuffed with chipotle chopped chicken, shredded cheddar and Monterey Jack cheeses, sweet peppers and onion, served with Mexican street corn salsa and sour cream.

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and Monterey Jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream.

East Coast calamari, hand breaded, sprinkled with Parmesan cheese, with cocktail and marinara for dipping.

Fresh hand-cut chicken breasts, beer-battered and fried, served with sweet beer mustard and BBQ sauce.

Soft pretzel sticks served with a Guinness-Merkts cheese sauce and stone ground mustard dipping sauce.

Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Fried cauliflower tossed in choice of sauce, served with ranch or bleu cheese dressing for dipping.

Served with spicy soy-ginger and our award-winning exotic sauce for dipping.

Fresh tomato, mixed with greens, basil and onion, topped with crumbled goat cheese, balsamic glaze and virgin olive oil, served with crostinis.

Served with a Guinness-Merkts cheese sauce and our honey beer mustard dipping sauce. Choice of traditional (sprinkled with salt) or everything (sprinkled with garlic, onion, poppy seed, sesame seed and salt).

Three 100% Angus Beef burgers topped with bacon and onion strings, served with lettuce and tomato, and our housemade pickles and fries.

Housemade guacamole with tomatoes, lime, cilantro, onions, jalapenos, served with crisp tortilla chips.

Housemade meatballs simmered in Tap House tomato ragu, served on garlic bread, topped with Parmesan cheese.

Candied bacon, Parmesan cheese, herbs and balsamic glaze.

Pureed garlic and Mediterranean chickpeas with a Greek and Kalamata olive tapenade, served with cucumbers, carrots and flatbread.

Spinach, artichoke hearts and Parmesan cheese, served with crisp tortilla chips.

Slow-roasted, hand-carved prime rib, served with au jus and horsey sauce.

Impossible plant-based protein, onion and green peppers, simmered in tap house "Sloppy Joe" sauce.

Marinated chicken tacos garnished with lettuce, corn salsa and a cheddar and Monterey Jack cheese blend.

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Grilled, seasoned skirt steak tacos with a ginger soy glaze, garnished with lettuce, pico de gallo and a cheddar and Monterey Jack cheese blend.

Seasoned impossible plant-based protein, garnished with lettuce, corn salsa and a cheddar and Monterey Jack cheese blend.

Staff favorite. Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa.

Grilled wild-caught south pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and black beans.

Grill-seared rare wild-caught ahi tuna tacos garnished with mango salsa, sesame soy vinaigrette, avocado puree, onion and peppers.

Staff favorite. Beer-battered fried chicken topped with merkts cheese, lettuce, onion and pickles, served on a potato bun.

2 blackened chicken breasts with melted mozzarella cheese, covered with our spicy olive mix, on a toasted tomato focaccia bun.

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion and shredded iceberg, served on a potato bun.

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping. Add mozzarella cheese and side of giardiniera for an additional charge.

Thinly sliced prime rib smothered in Merkt's cheddar cheese sauce, with caramelized onions, served on Portuguese milk bread.

Blackened shrimp, lettuce, tomato, pickles and pesto ranch dressing.

Grilled chicken, wild mushrooms, mozzarella, Brie and a truffle aioli.

Crispy boneless Buffalo chicken, iceberg lettuce, carrot, celery, ranch dressing and shredded cheddar cheese.

Fresh hand-cut chicken breasts, tossed in our housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ sauce.

Fresh hand-cut chicken breasts, tossed in our housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ sauce.

Tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing. Celery and baby carrots upon request.

Your choice of crispy breaded fried or grilled chicken wings, tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing. Celery and baby carrots upon request.

Served with chipotle aioli and choice of ranch or bleu cheese dressing.

Served with chipotle aioli and choice of ranch or bleu cheese dressing.

100% Angus beef topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or Pepper Jack, on a toasted potato bun.

Two 4 oz. 100% Angus beef patties, topped with American cheese and served on a toasted potato bun (cooked to medium, no temps please).

Our housemade stout glaze over 100% Angus beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun.

100% Angus beef topped with melted mozzarella cheese and shredded lettuce, smothered with our signature spicy olive mix and grilled onions, on a toasted tomato focaccia bun.

American wagyu topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun.

100% Angus beef topped with cool ranch Doritos, ranch dressing, diced tomatoes, lettuce, avocado and mozzarella cheese, on a toasted potato bun.

5 oz. impossible burger topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun.

Our housemade "all-natural" turkey blend, topped with avocado, pico de gallo, lettuce and mozzarella cheese, on a toasted potato bun.

Hand-mixed black beans, pepper and spices, served with avocado, lettuce, corn salsa and chipotle aioli, on a toasted potato bun.

100% Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms, on a pretzel roll.

100% Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

Two 4 oz. 100% Angus Beef patties, topped with pepper jack cheese, bacon, caramelized onions and beer cheese on Texas toast.

100% Angus Beef stuffed and oozing with jalapenos, peppered-sugar bacon, cheddar, and Monterey Jack cheese, on a toasted brioche bun (cooked to medium, no temperatures please).

Zucchini, summer squash, tomato, onion, sliced avocado, Cuban black beans and rice, served with chipotle ranch dressing.

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sauteed veggies, drizzled with soy ginger glaze.

Blackened wild-caught South Pacific mahi-mahi topped with our mango salsa, served over brown rice and quinoa.

Grilled wild-caught tuna with mango habanero glaze, served over Cuban black beans and rice.

Grilled chicken smothered in creamy garlic Parmesan sauce and mozzarella cheese, served over brown rice.

Icelandic cod, hand-dipped in our housemade Sam Adams beer-batter, crispy fried, served with tartar sauce.

Five cheese blend sauce, with cavatappi pasta, baked with mozzarella bread crumbs.

Blackened shrimp tossed with alfredo sauce, roasted peppers, corn and green onion.

Blackened chicken tossed with alfredo sauce, roasted peppers, corn and green onion.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese.

Sauteed shrimp, tomato, garlic and zucchini, served with brown rice.

5 creamy, crunchy, chocolate and peanut butter sticks.

10 pieces. Cooked to order, tossed in our housemade Guinness caramel sauce, with chocolate drizzle.

Served with HDBC caramel sauce, chocolate sauce pecans and whipped cream.

Creamy Wisconsin, aged mild cheddar and Monterey Jack cheeses, blended together with a local pale ale.

Topped with pepper jack chipotle cheese sauce, sour cream and diced green onion.

Chicken broth with long grain rice, diced chicken, carrots, onions, celery and herbs.

Mozzarella and Parmesan cheese, grilled chicken, lettuce, tomato and bacon, all tossed and wrapped.

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, all tossed and wrapped.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread, with Boursin mayo on the side.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of sourdough bread, with Boursin mayo on the side.

Roasted prime rib, shaved, on a pretzel roll, with a side of horseradish cream and au jus for dipping.

Pulled pork tossed in our housemade Sam Adams BBQ sauce, topped with cheddar cheese and crispy onion strings, served on a brioche bun.

Beer-battered fried chicken topped with Merkts cheese, lettuce and onion, served on a brioche bun.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese

Lettuce, tomato, pickles, pesto ranch, all tossed and wrapped.

Thinly sliced prime rib smothered in Merkts cheddar cheese sauce, with caramelized onions, on a Hoagie roll.

Impossible burger, onion and green peppers simmered in Tap House "Sloppy Joe" sauce, served on a toasted buttery bun, with choice of side.

3 layers of toasted sourdough bread and cheddar cheese served with choice of side.

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion, and shredded iceberg, served in a brioche bun.

Homemade turkey burger topped with avocado, pico de gallo, jicama and provolone cheese, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing.

Housemade black bean burger topped with avocado and corn salsa, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing.

Kobe burger patty topped with a farm fresh egg, cheddar cheese and onion strings, served on a bed of mixed greens tossed with mushroom, bleu cheese crumbles, tomato and bleu cheese dressing.

5 oz. Impossible burger, topped with lettuce, tomato, housemade pickles and onion, served on a toasted buttery bun, with a side salad.

Seasoned Impossible burger garnished with lettuce, tomato and cheese.

Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese.

Impossible burger, onion and green peppers simmered in Tap House "Sloppy Joe" sauce, served on a toasted buttery bun, with choice of side.