House smoked Chicken and chopped Artichoke Hearts baked with fresh Herbs, Buffalo Sauce, Shallots and Cream Cheese. All melted under Asiago and Gouda Cheese and served with Garlic Pita Bread or Tortilla Chips.

Shaved Italian beef, house made giardiniera and mozzarella cheese filled wontons. Fried golden and served with a giardiniera ranch for dipping.

Marinated cheese curds from Ellsworth Co-op Creamery in Wisconsin battered, fried and served squeaky! Served with a side of sriracha ranch dipping sauce.

Buffalo infused cauliflower that's breaded and tossed with sea salt and cracked pepper. Topped with fresh giardiniera and served with sriracha ranch for dipping.

Five slabs of our world famous candied bacon dusted in brown sugar with a touch of pepper. Slow cooked until brittle.

Hand cut tortilla chips topped with our house made Queso. Piled high with smoked chicken, roasted corn, pickled pineapple-jalapeno relish and drizzled with sriracha.

Bigger than your head Bavarian pretzel baked with sea salt, served with hot honey mustard and queso.

Deep fried croquettes filled with mashed potatoes, chives, cheese, jalapenos & bacon. Topped with queso and chives.

10oz. of breaded boneless chicken wings. Served with your choice of dipping sauce

Half (5oz) & Half (5oz) of our 10oz breaded boneless chicken wings. Served with your choice of dipping sauce

8 Bone-in chicken wings. Served with your choice of dipping sauce.

Half (4) & Half (4) of our 8 bone-in wings

Two beef patties topped with cheddar cheese and crispy bacon.

Two 4-oz beef patties, smoked meatloaf, and pulled pork piled high. Meat on meat on meat! Oozing with Cheese Wiz and fried onion strings.

2 brat patties Wisconsin style, topped with caramelized onions and spicy brown mustard.

Melted cheddar, fried egg, and our famous pig candy bacon stacked between two crispy Belgian waffle "buns".

The Craft’d Angus Beef Burgers are all double decker style with 2 quarter pound patties. All burgers are on a potato bun; served with lettuce, tomato and onion.

2 brat patties Wisconsin style, topped with caramelized onions and spicy brown mustard. Topped with cheddar cheese.

Soy and vegetable patty, served with rosemary aioli.

Creamy, crunchy peanut butter spread topped with Pig Candy bacon, on a pretzel bun.

Balsamic roasted portobello filled with quinoa, roasted red peppers, and spinach topped with crumbled goat cheese.

Two turkey patties made in house with melted cheddar cheese and raspberry mustard jam.

1 foot of shaved tender beef with sautéed peppers and onions, topped with Cheese Whiz.

2 feet of shaved tender beef with sautéed peppers and onions, topped with Cheese Whiz.

Crispy tempura battered chicken breast, fried golden and brushed with our Nashville Hot sauce. Served with a mound of sweet pickles and hot honey sauce for dipping!

House smoked pork mixed with BBQ sauce, topped with mac and cheese, and sweet pickle coleslaw. Served on a pretzel bun.

Our famous Pig Candy bacon with crisp lettuce, tomatoes, mayo, and balsamic caramelized onions on buttery brioche.

Shaved ham and house smoked pork under melted swiss, topped with pickles and hot honey mustard, served on soft ciabatta bun.

Smoked corned beef, smoked onion bacon kraut, house made horseradish cream sauce, & swiss on thick marble rye bread.

Tempura Fried Chicken on a Brioche Bun. Topped with Spicy Honey and Honey Butter. Comes with lettuce and tomato.

Grilled Chicken topped with melted Provolone over Tomato, Red Onion, Lettuce and smothered with Sweet Sub Mayo. Served on a soft Ciabatta Bun.

Two marinated, grilled chicken breasts served over garlic mashed potatoes with oven roasted green beans. Topped with balsamic bourbon glaze.

Seared Orange rubbed Salmon, over Brown Rice and Green Beans. Topped with Ginger Teriyaki.

Two crispy fried chicken breasts stacked with two pearl sugar Belgian waffles. Served with our house made mulberry maple syrup.

5 cheese white sauce blended with buffalo sauce topped with pulled pork, bacon, chives, and bread crumbs.

Lightly floured, pan seared seasonal whitefish served with sauteed shrimp and bruschetta mix in a white wine sauce, served over brown rice.

Two slabs of our hickory smoked meatloaf made with cheddar cheese and chipotles. Grilled and stacked on garlic mashed potatoes, topped with crispy fried onion strings. Served with a side of chipotle ketchup.

Pig Candy, shredded carrots, tomatoes, diced red pepper, hard boiled egg and blue cheese crumbles over chopped romaine, tossed with pesto ranch.

Fresh spinach, goat cheese, dried cranberries, and Pig Candy tossed in our house poppy seed dressing.

Crisp iceberg lettuce, tomatoes, blue cheese crumbles, and scallions. Topped with our house blue cheese dressing.

Mixed greens with dried cranberries, candied walnuts, blue cheese crumbles, and lightly sautéed pears, tossed with house poppy seed dressing.

House smoked pulled chicken, deviled egg, tomatoes, pork belly croutons, avocado, blue cheese crumbles, roasted corn over mixed greens tossed in balsamic dressing.

Mixed greens tossed in balsamic dressing. Topped with shredded carrots, diced tomatoes and red onion.

Additional sauces & dressings.

Additional breads.

Additional cheeses.

Additional meats & proteins.

Additional veggies.

Roasted garlic oil & parmesan cheese

Dusted in parmesan cheese.

Weekly soup.

Fresh with parmesan and roasted garlic. Topped with butter

Balsamic marinated and grilled.

Lightly oiled, seasoned, and roasted until golden brown, then tossed in sweet chili sauce.

Mixed greens tossed in balsamic dressing. Topped with shredded carrots, diced tomatoes and red onion.

Fresh spinach, goat cheese, dried cranberries, and pig candy bacon tossed with poppy seed dressing.