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Ruby Tuesday
Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
Filled with a blend of chicken and seasonings, then steamed. Served with peanut sauce.
Smooth and spicy cheese dip served with unlimited crisp tortilla chips.
Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. With ranch dressing.
Crisp, golden-brown fried shrimp tossed in a mild or hot Buffalo sauce.
Crisp, golden-brown fried chicken strips. Choose one of the following great flavors: Traditional, Thai Phoon, Barbecue (Made with Sam Adams), Buffalo (mild or hot)
Almost all crab and nearly no cake. Made from fresh, premium jumbo lump crab meat and seared to a golden brown.
It's the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in a fiery-yet-sweet chile sauce.
We make it to order with perfectly ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
Crisp and golden brown covered with real Parmesan and served with marinara.
With fresh chicken breast, cheddar, and freshly made pico de gallo in a flour tortilla.
Smothered in grated cheddar cheese and topped with bits of bacon and a dollop of sour cream.
Perfectly ripe avocados, grated Swiss cheese, and freshly made pico de gallo in a flour tortilla.
Tender chicken wings, in mild or hot Buffalo sauce, served with blue cheese dressing.
Crisp, golden-brown fried chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
Make it your way and as often as you like, with a healthy, colorful variety of fresh garden greens, crisp vegetables, premium cheeses and toppings, and a variety of dressings.
Fresh garden greens with golden-fried chicken tenders, sugared pecans, diced tomatoes, shredded cheddar, and premium bacon. With your choice of dressing.
Fresh garden greens with baked chicken, ripe avocados, grated cheddar cheese, diced tomatoes, and premium bacon. With your choice of dressing.
Fresh quiche, baked in a puff pastry and served with a side of fresh, steamed broccoli. With your choice of our Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or one of our Signature Soups.
A bowl of broccoli & cheese soup or white bean chicken chili. With our endless Fresh Garden Bar or Signature House Salad with creamy Parmesan dressing.
Our Endless Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or Freshly Made Soup with one of the below. All served with endless fries. Ruby Minis (2), Turkey Minis (2), Buffalo Chicken Minis (2) Hungry for more minis? Make it a 4-Pack.
Large breaded chicken breast with lemon-butter sauce and capers over pasta with Parmesan cream sauce and fresh, steamed broccoli.
Golden-fried chicken with honey mustard dressing. Served with fresh, steamed broccoli and white cheddar mashed potatoes.
Sauteed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and white cheddar mashed potatoes.
A 7-ounce premium cut with big flavor. With fresh, steamed broccoli and white cheddar mashed potatoes.
Large breaded, golden-brown chicken breast over pasta tossed in Parmesan cream sauce and topped with marinara and Swiss cheese.
A fresh, all-natural grilled chicken breast topped with seasonal vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. Served with fresh, steamed broccoli and white cheddar mashed potatoes.
Seared chicken and fresh broccoli over pasta tossed in Parmesan cream sauce.
A generous portion of crisp, golden-brown shrimp, with a bit of Cajun spice in the breading. With fresh, steamed broccoli and white cheddar mashed potatoes.
Slow-cooked for hours then covered with our tangy barbecue sauce. Served with fresh, steamed broccoli and white cheddar mashed potatoes. Really hungry? Make it a full-rack.
Crisp, golden-brown shrimp, with a bit of Cajun spice in the breading, paired with a half-rack of barbecue baby-back ribs. With fresh, steamed broccoli and white cheddar mashed potatoes.
Our signature fork-tender ribs covered with our dry rub seasoning. With fresh, steamed broccoli and white cheddar mashed potatoes. Really hungry? Make it a full-rack.
A winning combination of three great items. Our fork-tender ribs (half-rack), Louisiana fried shrimp, and chicken tenders. With fresh, steamed broccoli and white cheddar mashed potatoes.
Tender, mild tilapia crusted with panko garlic bread crumbs topped with lemon-butter sauce. With fresh, steamed broccoli and brown-rice pilaf.
Mild, flaky tilapia, crowned with a jumbo lump crab cake and topped with Parmesan cream sauce. With fresh, steamed broccoli and brown-rice pilaf.
Spicy, broiled tilapia topped with sauteed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf.
Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With fresh, steamed broccoli and white cheddar mashed potatoes.
Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes.
Grilled Atlantic salmon glazed with a peanut-barbecue sauce to give it a sweet and spicy kick. Served with fresh, steamed broccoli and brown-rice pilaf.
A 7-ounce sirloin, grilled to your liking.
A 12-ounce cut with just the right seasoning and plenty of great taste.
A 12-ounce cut with secret seasonings, seared to perfection then topped with blue cheese crumbles, crisp onion straws, and our house-made steak sauce with a touch of Samuel Adams Boston Lager.
A 9-ounce sirloin.
Where surf meets turf (with a little kick). A 9-ounce cut topped with spicy sauteed shrimp covered in a creamy Parmesan sauce.
A 9-ounce cut with the perfect combination of sauteed baby portabella mushrooms, tasty black pepper, and Parmesan cream sauce.
The American classic, perfected.
With American cheese.
With applewood smoked bacon and American cheese.
Topped with aged New York cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion straws.
With Swiss cheese and sauteed baby portabella mushrooms.
Topped with blue cheese crumbles, crisp onion straws, and steak sauce made with Samuel Adams Boston Lager.
With American, Swiss, and aged New York cheddar cheeses.
With the rich and tangy taste of steak sauce made with Samuel Adams Boston Lager topped with cheddar cheese.
Range-fed bison, grilled to perfection and topped with applewood smoked bacon and American cheese.
Premium ground turkey with savory seasonings. It's juicy and full of flavor.
Sauteed baby portabella mushrooms and Swiss cheese.
With slices of fresh avocado, Havarti cheese, and applewood smoked bacon.
Blended with six all-natural garden veggies, long-grain rice, and black beans. Handcrafted, seared to perfection, and topped with Swiss cheese.
A golden-fried chicken breast tossed in spicy Buffalo sauce. With Swiss cheese.
A large, crispy fried chicken breast filet, with Swiss cheese and applewood smoked bacon.
A large, all-natural, fresh chicken breast, grilled and topped with applewood bacon, Havarti cheese, and all the trimmings. It's a feast on a bun.
Fresh, tender, premium crab cakes, seared to a golden brown. Accented with sweet and spicy chile sauce.
A flaky, tender tilapia fillet, seasoned with Creole spices and broiled. Finished with a sweet and spicy chile sauce.
Two fresh, double-stacked, USDA Choice burgers topped with American cheese. With mayonnaise, mustard, ketchup, and a crisp pickle.
Two fresh, double-stacked, USDA Choice burgers topped with bacon, cheese, mayonnaise, mustard, ketchup, and a pickle.
Four fresh, USDA Choice minis topped with American cheese, mayonnaise, mustard, ketchup, and a crisp pickle.
Four mini masterpieces made even better with crisp bacon and American cheese. Garnished with mayonnaise, mustard, ketchup, and a crisp pickle.
Two fresh, double-stacked USDA Choice burgers topped with bacon, cheese, and tangy barbecue sauce.
Two savory, double-stacked turkey minis topped with Havarti cheese, lettuce, tomato, a crisp pickle, and Ruby's mayonnaise.
Our famous Ruby mini, a savory turkey mini with Ruby's mayonnaise, and our crab cake mini with a sweet and spicy chile sauce.
It's been called the world's best burger.
The world's best burger plus aged New York cheddar.
With aged New York cheddar and applewood smoked bacon.
With creamy Havarti cheese.
Fresh chicken with tomatoes, cheese, and fresh mixed greens with light ranch dressing on the side.
It's rich, savory and made fresh every day with chopped, baked chicken breast, navy beans, and a blend of spices.
Turkey burger with fresh lettuce, tomatoes, onions, pickles, and mustard in a tortilla.
Seasoned chicken breast strips, fresh lettuce, cheese, and light ranch dressing in a tortilla.
Flaky, mild tilapia seasoned with Creole spices and broiled to perfection.
Spicy, broiled tilapia that's topped with seasoned, sauteed shrimp and rich Parmesan cream sauce.
Grilled Atlantic salmon.
Fresh, all-natural chicken seasoned and grilled.
Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a grilled chicken breast.
A 7-ounce premium cut with big flavor.
A 9-ounce sirloin, grilled to your liking.
in a buttery sauce
with cheese and tomatoes
With fries.
With fries.
With fries.
With fresh, steamed broccoli.
With mashed potatoes.
With fries.
Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries. Finished with a dusting of powdered sugar.
Moist, velvety-smooth chocolate cake with a melted heart of warm chocolate. Served with a scoop of vanilla ice cream.
A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with a scoop of vanilla ice cream and accented with caramel sauce. Blondie for One also available
Eight rich and buttery mini cookies. Choose chocolate chip or white chocolate macadamia nut.
Slices of chocolate cake are layered with creamy chocolate mousse, a scoop of vanilla ice cream, and luscious chocolate and caramel sauces.
Fresh berries with a strawberry sauce over vanilla ice cream in a delicate puff pastry.
The summery taste of smooth ice cream and soda for a treat you wish would last forever. Choose Orange Creamsicle, Strawberry, or Peaches ?n Cream.
A 23-ounce treat with the perfect cola taste gets smoother and sweeter when the ice cream melts a little and floats to the top.
A tall 23-ounce glass filled with rich and creamy vanilla ice cream gets topped with good old-fashioned Barq's Root Beer until the foam is just right.
Spicy, broiled tilapia topped with sauteed shrimp and Parmesan cream sauce. With fresh, steamed broccoli and brown-rice pilaf.
Tender, mild tilapia crusted with panko garlic bread crumbs, broiled to perfection, then finished with lemon-butter sauce. With fresh, steamed broccoli and brown-rice pilaf.
Fresh, all-natural, grilled chicken topped with sauteed baby portabella mushrooms and artichokes with Parmesan cream sauce. With fresh, steamed broccoli and mashed potatoes.
Fresh, all-natural, grilled chicken brushed with barbecue sauce and topped with bacon, melted cheddar, and diced tomatoes. With fresh, steamed broccoli and mashed potatoes.
Fresh chicken, steamed fresh broccoli, and pasta tossed in Parmesan cream sauce.
Lightly fried chicken over pasta tossed in a Parmesan cream sauce. Topped with marinara and shredded Parmesan and Swiss cheeses.
Fresh, grilled chicken topped with seasonal vine-ripened tomatoes, lemon-butter sauce, and balsamic vinaigrette. With fresh, steamed broccoli and brown-rice pilaf.
Breaded chicken topped with lemon-butter sauce and capers over pasta with Parmesan cream sauce and fresh, steamed broccoli.
Golden-fried chicken tenders with honey mustard. Served with fresh, steamed broccoli, and mashed potatoes.
Fresh garden greens with baked chicken, ripe avocados, grated cheddar cheese, diced tomatoes, and premium bacon. With your choice of dressing.
Fresh garden greens with lightly fried chicken tenders, sugared pecans, diced tomatoes, shredded cheddar, and premium bacon. With your choice of dressing.
Grilled to your liking and topped with our house-made steak sauce made with Samuel Adams Boston Lager. With fresh, steamed broccoli and mashed potatoes.
Spicy, sauteed shrimp and diced tomatoes over pasta with Parmesan cream sauce.
Made fresh with tender artichoke hearts blended with creamy Parmesan. Served with crisp tortilla chips.
Spicy southwestern cheese dip served with crisp tortilla chips.
Tender chicken wings in mild or hot Buffalo sauce. With crisp celery sticks and blue cheese dressing.
Tender chicken, vegetables, black beans, cheeses, and cilantro wrapped in crispy tortillas. With ranch dressing.
Golden-fried chicken strips. Choose classic with honey mustard, Buffalo with blue cheese dressing, thai phoon, or barbecue sauce made with Samuel Adams.
Twelve fresh 100% USDA Choice beef mini burgers with American cheese, mayonnaise, mustard, ketchup, and a pickle.
Twelve juicy and full-of-flavor mini turkey burgers with fresh leaf lettuce, vine-ripened tomatoes, Ruby's mayonnaise, and a pickle.
Twelve tender golden-fried chicken minis with fresh leaf lettuce, tomatoes, Ruby's mayonnaise, and a pickle.
Fresh chicken, garden greens, cheddar cheese, and lite ranch dressing wrapped in tortillas.
Fresh chicken and garden greens tossed in a creamy Parmesan Caesar dressing wrapped in tortillas.
A classic. Applewood smoked bacon, diced tomatoes, and fresh garden greens with mayonnaise wrapped in tortillas.
Our signature slow-cooked and fork-tender ribs. Choose Classic Barbecue or Memphis Dry Rub.
With honey mustard dressing.
(Serves 8 - 10 people) Our fresh quiche of the day baked in a puff pastry. Served with one of our signature side items and a gallon beverage of your choice.
(Serves 12 - 15 people) It's a winning combination that includes two of the following: Premium Baby-Back Ribs, Chicken Strips, Louisiana Fried Shrimp or Fire Wings. Plus, two signature sides and a gallon beverage of your choice. Choose ribs as both your main entrees for an additional $15.
Garden greens with the following fresh toppings: tomatoes, hand-cut cucumbers, red onions, bell peppers, fresh broccoli, premium green bean salad, cheddar cheese, fresh-made croutons, and crackers. With ranch, blue cheese, balsamic vinaigrette, and creamy Parmesan dressings.
Our Fresh Garden Bar plus the following toppings: romaine lettuce, baby portabella mushrooms, bacon bits, fresh tomato pasta salad, and black olives. Add $20.
Our delicious baked potatoes with the following toppings: cheddar cheese, bacon, signature butter, and sour cream.
Our Baked Potato Bar plus the following toppings: sauteed baby portabella mushrooms, artichoke hearts, shredded Parmesan, diced ham, black olives, salsa, and ranch dressing. Add $10
Our delicious Baked Potato Bar paired with your choice of our freshly-made Broccoli & Cheese Soup and/or White Bean Chicken Chili.
Two fresh, 100% USDA Choice mini masterpieces topped with American cheese, mayonnaise, mustard, ketchup, and a pickle. With crisp tortilla chips.
Two tender, golden-fried chicken minis topped with Ruby's mayonnaise, lettuce, tomato, and a pickle. With crisp tortilla chips.
Seasoned chicken, garden greens, Parmesan cheese, and a creamy Parmesan dressing wrapped in a tortilla. Served with crisp tortilla chips.
Golden-fried chicken strips with honey mustard dressing. With crisp tortilla chips.
Applewood smoked bacon, diced tomatoes, and garden greens with mayonnaise wrapped in a tortilla. With crisp tortilla chips.
Seasoned chicken, garden greens, cheddar cheese, and light ranch dressing wrapped in a tortilla. With crisp tortilla chips.
Our fresh quiche of the day baked in a puff pastry. Served with your choice of fresh tomato pasta salad or seasonal mixed fruit.
With creamy Parmesan dressing
Serves 4 - 6 people
(Serves 10 - 12 people) Our blonde brownie with crunchy nuts and chunks of chocolate. Just enough for everyone craving a sweet dessert.
Rich and buttery, our premium gourmet cookies include Chocolate Chip or White Chocolate Macadamia Nut.
ask what flavors are available.
Available in sparkling or still.
Menu for Ruby Tuesday provided by Allmenus.com
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