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A long thin loaf of french bread distinguishable by its length and crisp crust
Artisan white bread made of traditional poolish, flour, water, salt & yeast.
Bread made with whole wheat flour & local, whole, unprocessed grains.
Classic Thyme Square round & flat yeast-leavened bread
An Italian white bread made from wheat flour, water, salt, and yeast
Naturally leavened using the same local starter from when we first opened
Buttery, flaky, viennoiserie-pastry made of a layered yeast-leavened dough.
Soft, leavened quickbread made with buttermilk & aged cheddar.
Selection changes regularly; please ask your server to describe the dish our Chef has prepared for you today
House-made, gluten-free, baked meringue cookie stuffed with a delicious butter-cream or chocolate ganache filling. Vanilla bean, chocolate ganache, sweet almond, and seasonal
Buttery, flaky, hand-made croissant stuffed with rich, dark chocolate.
Vanilla bean, chocolate, espresso & seasonal
Champagne & seasonal
100% all natural, using our house-made ice cream and boylans natural cane soda.
ll shakes are mixed by hand with our house-made ice cream and made to order.
A creamy indulgence with a little kick
Fresh-baked English muffin topped with house-made Canadian-style bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes.
Fresh-baked english muffin topped with our housemade sage sausage patty, two poached eggs, and sausage gravy. Served with breakfast potatoes
Fresh-baked english muffin topped with housemade bacon fig jam, local tomato, two poached eggs, and hollandaise sauce. Served with breakfast potatoes
House-made pancakes made with local buckwheat & served with whipped honey butter & pure maple syrup
Hand-made brioche served with whipped honey butter & pure maple syrup
Garden Gate rolled oats, nuts, greek yogurt, fruit and golden raisins. Served with choice of fresh baked, hand-made bread with seasonal jam
House-made cheddar biscuits topped with sausage gravy
House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar & warm sausage gravy.
House-cured salmon, cream cheese, pickled red onions, capers, radish & parsley on grilled, house-made sourdough bread. Served with a side of local, seasonal fruit
Three egg omelet filled with our house-smoked bacon, peppers, and aged cheddar. Topped with our house-made hollandaise & served with Breakfast Potatoes and house-made english muffin with seasonal jam
Three egg omelet stuffed with local peppers, onions, mushrooms, spinach, seasonal veggie & gruyere cheese. Served with a side of seasonal fruit & english muffin with jam.
Three farm-fresh eggs with aged cheddar cheese served with choice of side of bacon or sausage and house-made english muffin with jam
Three egg omelet filled with aged cheddar cheese, house-smoked bacon, house-cured honey ham, & house-made sausage. Served with a side of Breakfast Potatoes & english muffin with seasonal jam
Three egg omelet stuffed with our house-made chorizo, onions, peppers, & pepperjack cheese. Served with a side of our house-made salsa, Breakfast Potatoes & english muffin with seasonal jam.
House-cured & smoked ham or canadian-style bacon
Three farm-fresh eggs, mixed with house-made ham, bacon or sausage, peppers & onions then baked with gruyere cheese. Served with breakfast potatoes and breakfast potatoes and choice of house-made bread with seasonal jam.
Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of handmade bread with seasonal jam
Two eggs any style served with choice of bacon or sausage, breakfast potatoes, and choice of handmade bread with seasonal jam
Choice of bacon, sausage or ham, farm fresh scrambled eggs, aioli, and aged cheddar on choice of handmade bread
Two poached farm-fresh eggs served over our house-made corned beef with onions and potatoes. Served with a fresh baked English muffin and seasonal, house-made jam.
Peppers, onions, red potatoes, sweet potatoes, butternut squash, and spinach topped with two poached farm-fresh eggs & served with choice of hand-made bread with seasonal jam.
Flour tortilla with peppers, onions, potatoes, house-made chorizo, farm-fresh eggs & aged cheddar. Served with fresh tomato salsa and breakfast potatoes. Substitute fresh portabello mushroom for our house-made chorizo as a vegetarian option.
Lightly sweet, house-ground coffee & cream
Unsweetened, high quality black tea blend
Hand-crafted with natural cane sugar. Served by the bottle. cane cola, diet cane cola, black cherry, root beer, ginger ale, creme soda, diet black cherry
Squeezed fresh from the fruit- not from concentrate. Never any added preservatives, ingredients or flavors
From fresh fruit iced tea & lemonade to edgewood orchard apple cider to our house-made spiced hot chocolate with house-whipped cream, we've got a refreshing beverage to brighten up your day.
Fresh-brewed sumatra dark roast ?black satin' coffee
Beans lightly flavored during the roasting process and ground in-house daily. Single flavor selection changes regularly.
Arugula, baby kale, romaine, blue cheese, hard-boiled egg, house turkey, and house-smoked bacon topped with our red wine vinaigrette and fresh chive.
Grilled, house-made sourdough croutons, greens, crumbled goat cheese, radish, shaved red onion, and cherry tomatoes, with our house-made champagne vinaigrette.
Farm-fresh ingredients change regularly. Please ask your server for a full description of today's seasonal salad.
Local romaine tossed with our house-made sourdough croutons, shaved parmesan, and our house-made Caesar dressing.
Chef Shupe has always had a passion for making fine soups out of bright, ripe flavors. Ask your server which one of Quincy's fresh, seasonal products he is slow-simmering today. Served with a slice of our house-made bread & herb butter. Soup variety changes regularly.
Smoked spice rubbed trent farm pork shoulder, gruyere cheese, quick kraut, & ?russian' dressing on toasted Quincy sourdough.
Trent farm honey cured ham, Brie cheese, apple chutney on country white.
Marinated & grilled portobello, pickled red onion, fresh field greens, herb goat cheese, roasted peppers, & aioli on ciabatta
Herb-brined Garden Gate turkey, local tomato jam, house-smoked bacon, cheddar & arugula on multigrain
Pan seared fresh market fish on a bed of local, roasted potatoes and local, wilted spinach. Topped with a house-made lemon vinaigrette. Fresh market fish variety based on season and availabilty
Sliced, poached chicken breast, chipotle aioli, aged cheddar, bacon fig jam, & local spinach on a toasted Quincy Sourdough
Sliced, grass-fed steak with roasted garlic aioli, red braised mushrooms, arugula & gruyere on toasted ciabatta.
Grass fed beef short ribs braised in onions, peppers red wine & garlic, with melted provolone on toasted house-made ciabatta.
Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on ciabatta.
1/2 pound grass-fed burger, house-smoked bacon, sunny side-up farm-fresh egg, aged cheddar, & house-made aioli
1/2 pound grass-fed burger with red wine braised mushrooms, caramelized onions, gruyere cheese, & house-made aioli
1/2 pound burger, pickled jalapeños, house-smoked bacon, pepperjack cheese, & house-made chimichurri aioli
1/2 pound grass-fed burger topped with crumbled blue cheese, caramelized onions, & house-made garlic aioli
/2 pound, house-ground burger topped with aged cheddar, house-made aioli, lettuce, raw onion, house-made pickles, & local tomatoes
Your choice of either a 1/2 hot ham & cheese, 1/2 free range turkey, or 1/2 chipotle chicken sandwich paired with either a cup of shupe du jour or 1/2 farmers market salad or classic caesar salad.
Lightly sweet, house-ground coffee & cream
Unsweetened, high quality black tea blend
Hand-crafted with natural cane sugar. Served by the bottle.
Squeezed fresh from the fruit- not from concentrate. Never any added preservatives, ingredients or flavors.
From fresh fruit iced tea & lemonade to edgewood orchard apple cider to our house-made spiced hot chocolate with house-whipped cream, we've got a refreshing beverage to brighten up your day. fresh fruit options change regularly
Whole or 2%
Fresh-brewed sumatra dark roast ?black satin' coffee.
Beans lightly flavored during the roasting process and ground in-house daily. Single flavor selection changes regularly.