Boodalu Steak House

Southern fried onion straws served with house made jalapeno ketchup not too spicy

Rich french brie is hand battered in herbed bread crumbs then deep fired to a golden brown, served with our house made sweet and spicy citrus berry sauce

House made angus beef meatballs are baked in a rich, creamy swedish sauce with a hint of nutmeg

Baby portabellas, crab stuffed or deep fried or sauteed

A blend of crab, herbs, spices, peppers and onions. Pan fried and served with remoulade and lemon

Helix snails stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs

Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger

Fried potato skins smothered in monterey jack cheese, bacon and chives served with a side of sour cream

Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon

Hand tossed greens and veggies in our herb vinaigrette, the perfect compliment to our steaks

Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots. $8.00 with grilled chicken or salmon

Crisp romaine with shaved parmesan and croutons tossed in caesar dressing. $8.00 with grilled chicken or salmon

Fresh baby spinach, bacon, pecans, blue cheese & crisp apples with house made citrus balsamic dressing. $8.00 with grilled chicken or salmon

Baby iceberg wedge with bacon, grape tomatoes, onion and bleu cheese

Aged, center cut filet served on a bed of shallot marmalade with bleu cheese cream sauce & finished with a marinated grilled portabella

Hand cut, aged, center cut filet chargrilled and topped with maitre'd butter

Hand cut, aged, and grilled with maitre d butter

Aged, hand cut and chargrilled with maitre d butter

The best of both strip and filet still attached to the bone for the richest beef flavor. Add two garlic & herb shrimp to any steak for $4.00. Add sauteed onions & mushrooms for $3.00. Add house made steak sauce for $2.00

Marinated grilled pork tenderloin topped with an apple brown sugar glaze, served with a pork dip

8 oz Sage & brown sugar rub, grilled french cut chop served on a bed of bacon braised kale, with apple chutney & finished w/ light molasses glaze

Tender veal sauteed with peppers, onions & mushrooms in sweet marsala wine sauce

Veal medallions are pan seared then topped with lump crab meat and asparagus then finished with bearnaise

Lightly battered & pan seared tender veal finished with a white wine, lemon & caper sauce

A 10 oz. airline chicken breast, light curry marinade, grilled & finished with sweet chili peanut sauce

8 oz Butterflied chicken breast is sauteed with peppers, onions and mushrooms in sweet marsala wine sauce

8 oz lightly breaded w sundried tomato & basil crust, pan seared, topped with spinach, parmesan cream sauce & prosciutto

8 oz. Chicken breast, pan seared, pecan crusted & finished with an amaretto cream sauce

Medley of grilled seasonal vegetables

Fresh garden vegetables in a sweet asian chili sauce, served over wild rice

A lightly blacked catfish filet is topped with two jumbo shrimp, crab meat, scallions, and tomatoes in a creole mustard cream sauce, aka muddy dog sauce

Ale mustard and bread crumb battered walleye, pan fired & served with brown butter vinaigrette

Jerk infused salmon filet is pan seared and finished with a spiced rum and lime reduction

Six jumbo butterflied shrimp deep fried with cocktail sauce or coconut fried with orange curry dipping sauce or garlic and herb sauteed with herb butter sauce

8 oz. Cold water lobster tail, oven broiled and served with drawn butter and lemon. Add 6 oz filet for $14.00

8oz Filet, pesto rubbed & butter broiled, topped with house made bearnaise sauce