Our chef's recipe of boneless chicken soup with a special blend of spices.

Lightly spiced lentil and vegetable soup.

Fried okra mixed with spices, onions, and tomatoes. Vegan.

Chickpeas cooked with dried spices in tomato sauce. Vegan.

Kebabs. 2 chicken breasts, marinated in a special blend of spices and herbs with a yogurt base, baked in clay oven.

Kebabs. 8 drumsticks, marinated in a special blend of spices and herbs with a yogurt base and baked in a clay oven.

Lentils cooked with herbs and spices, sauteed with onions, and tomatoes. Can be prepared vegan by request.

Indian fried rice. Basmati rice cooked north Indian style-sauteed with herbs and spices and mixed with any 1 of the following options.

Kashmiri herbs and spices in a creamy sauce with fenugreek leaves.

A special blend of vindaloo spices in the dark flavorful sauce with a touch of vinegar and cubes of potatoes.

Julienned onions and bell peppers sauteed with dried coriander in a brown sauce.

Southern Indian specialty sauce with coconut milk, mustard seeds, and curry leaves.

Spinach. A classic dish with spinach, herbs, and spices-our chef's specialty.

Chopped onions and tomatoes slow cooked in a mixture of spices and herbs, in a traditional Punjabi sauce.

Our most popular creamy red sauce.

Lettuce, tomatoes and cucumber, and served with a side of ranch dressing.

White naan flatbread with 1 of the following style.

Wheat roti flatbread with 1 of the following style.

8 oz.

8 oz.

Yogurt sauce made with cucumbers, tomatoes, and cilantro.

Indian flatbread available in wheat roti.

4 homemade cheese dough balls, soaked in sugar, and syrup.

A creamy, comforting dessert made with milk, rice, and sugar. 8 oz.

A traditional yogurt drink made sweet, salty, or with mangoes.

Spiced Indian tea with milk.