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four varieties of dumplings, choose your favourite or mix and match
filled with chicken and leek
filled with beef and vegetables
Asian vegetable filling
filled with little shrimps, steam basket of 6, steak basket of 10
your choice dumpling dipping sauce - soy, ginger, garlic and onion, spicey peanut sauce
fill fresh lettuce cups with our blend of diced chicken, water chestnuts, bamboo shoots and mushrooms cooked in a flavorful 15 - ingredient mu shu sauce
lightly salted soybeans in a pod
flavourful vegetarian egg rolls served with tangy - sweet fruit sauce
served hot and sprinkled with toasted sesame seeds
four skewers of chicken marinated in our regular or fiery teriyaki sauces, sprinkled with toasted sesame sees or served in our spicy peanut sauce, sprinkled with chopped roasted peanuts
crispy on the outside, delicate vegetables on the inside, served with tangy-sweet fruit sauce
thin wheat noodles servec cool with scallions, bean sprouts and spicy peanut dressing, sprinkled with chopped, roasted peanuts
a Thai savory, spicy soup with exotic Thai herb and citrus flavours, straw mushrooms, diced tomato, scallions and shrimp or tofu
a Japanese tradition, with straw mushrooms, scallions, nori and tofu, healthy and delicately flavored
an appetizer - sized version of the emperor's wonton soup, our delicious Asian - flavoured chicken broth with cantonese noodles and chickenleeklings
(or sen lek) thin rice stick noodles (Vietnam, Thailand)
thin wheat egg noodles - China
fine rice vermicelli noodles - Thailand - mai fun, in China
thick, chewy wheat noodle - China
highly nutritious premium buckwheat noodles - Japan
thick, soft wheat noodles with a silky texture - Japan
jasmine - scented long - grain rice - Thailand
nutty - flavoured, healthy, delightful - India
Chinese lettuce - a great carb - smart alternative
beef or shrimp or grilled chicken breast vegetarian; tofu or zoya
slightly tangy and sweet
sweet and soy - flavoured
soy, tomato, a hint of garlic, ginger and exotic spices
savoury black beans, garlic and ginger
soy, orange and ginger flavours
a blend of spiciness and nuttiness
sweet chunks of fresh, juicy pineapple, light curry flavour
spicy, smooth and coconutty
red chilies, garlic and sesame
spicy and sweet at the same time
peppery - hot with grilled sesame seeds
a blend of peanuts, chilies and hoisin
your server brings you an Asian market ticket and a bowl, visit the vegetable market and combine them exactly as you like, or accept our chef's selection; bamboo shoots, bean sprouts, bok choy, broccoli, carrots, green and red peppers, mushrooms, red cabbage, scallions, - no subsitutions, please
leave your bowl of veggies, with the Asian ticket attaches, at the chef's counter and then return to your table, the chef prepares it, and your server delivers your masterpiece meal in a bowl
a generous portion of crispy general tao chicken, served with steamed vegetables
tender marinate beef sliced and grilled with our succulent yakisoba sauce, crisp broccoli spears, sweet red peppers and onions, seasoned with toasted sesame seeds, served with steamed jasmine - scented rice
or shrimp, a szechuan flavour with hints of roasted peanuts, chili and hoisin, grilled with blackened chilies, water chestnuts, peppers and green onions
Thailand's favourite noodle dish, Banh Pho rice noodles, our delicious pad Thai flavouring with bean sprouts, egg and tofu, garnished with carrot sliver, chopped, roasted peanuts, cilantro and lime wedge
red and green peppers and zucchini tossed in a spicy peanut flavouring served with wheat noodles
a large bowl of fragrant, jasmine-scented long-grain Thai rice and mixed vegetables, spiced with Thailand's favourite seasonings
our own interpretation of the nation meal-in-bowl noodle dish of the Island of Singapore, fine rice noodles, bean sprouts, red and green peppers, onions and egg garnish, flavoured with zyng's spicy madras curry
crispy chicken tossed in a tangy - orange sauce and accented with mandarin oranges, and sweet red peppers, served with steamed vegetables
pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts, garnished with sesame seeds and served with steamed jasmine - scented rice
crispy chicken in golden batter covered with zyng's tangy - sweet sauce and caramelized pineapple pieces, served with steamed vegetables
the meal in itself salad, lettuce mix, snow peas, carrots, mandarin oranges and crispy noodles tossed with our Japanese sesame or Thai sesame peanut dressing, with grilled chicken or shrimp
cantonese noodles, marinated and grilled chicken, bok choy, broccoli, corn, scallions and cilantro in Asian flavoured chicken broth
vietnamese beef broth flavoured with star anise, cinnamon and onion, rice noodles with marinated and grilled beef, onions and scallions, side dish of bean sprouts and cilantro springs, served with hoisin and sriracha sauce
rice noodles or soba noodles in Asian - flavoured vegetable broth, with tofu, shiitake mushrooms, broccoli, corn, scallions and cilantro
our delicious Asian - flavoured chicken broth, cantonese noodles, chickcneleeklings, bok choy and scallions, with fried noodles on the sided
a fortune filled cookie set atop dreamy chocolate mousse, rich ganache and a caramel drizzle premise your happiness hite after hite
creamy, cool, sweet, light and exquisite, set on a choclate - cookie - crumb based
a chocolate cookie crunch cup filled with peanut butter nougat, moist chocolate cake and a mousse full of peanut butter candy chunks
ice - cool and nectar - sweet
a blend of spices - including cardamon, cinnamon, ginger and black pepper, and black tea, sweetened and mixed with non - fat milk, rich and flavorful, served hot or iced
Canada 410 ml
zyng's special blend of China black and garden ceylon teas, scented with four types of flower petals and accented with mango, papaya, passion fruit and kiwi nectars
diet or regular
China a light golden brew of green tea with a fragrance that soothes and refreshes,
Japan, this pan-fired premium sencha green tea is blended with toasted, popped rice, giving that appearance of 'popcorn tea', full - bodied, sweet, the toasted rice giving a slight accent of grain
India, green tea blended with cardamon, cinnamon, ginger and cloves
Taiwan, a smooth, slightly sweet and delicate toasty tea with a touch of dryness
international, pan-fired green tea, light in colour but full and hearty in cup
international a blend of exotic herbs, fruits, flowers and berries including hibiscus, raspberry, rosehip, apple, strawberry and currant
the zyng take as the classic, red wine with mandarin, lychee and other fruit juices, served cold and colourful, glass, half pitcher, pitcher
glass, half - litre, bottle
glass, half - litre, bottle
glass, half - litre, bottle
glass
Japan
China
Thailand
Japan
Japan
Holland
Mexico