New Mill Restaurant menu - Rockford IL 61109

Dinner

Appetizers
- Fresh Mozzarella and Roasted Peppers $12
  
  Over baby greens with evoo and a balsamic drizzle
- Spiedini alla Romano $9
  
  Fresh house mozzarella battered and fried served with a light tomato butter sauce, and finished with a touch of lemon
- Antipasto $12
  
  Thinly shaved prosciutto di parma aged parmigiano, soppressata olives, marinated vegetables and assorted cheeses
- Sauteed Mushroom Bruschetta $9
  
  Sauteed porcini & portobello mushrooms over garlic crostinis, finished parmesan cheese, drizzled with truffle oil
- House Made Sausage & Broccoli Ribs $12
  
  With garlic, hot peppers, evoo and grana pandano parmigiano
- Tender Veal Meatballs $12
  
  Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
- Clams Casino $11
  
  Traditional style, baked with peppers, crisp bacon, onions, and white wine
- Beef Carpaccio $10
  
  Thinly shaved angus with fresh lemon, evoo baby arugula and shaved parmesan
- Jumbo Shrimp Cocktail $12
  
  With horseradish cocktail sauce and fresh lemon
- Jumbo Lump Maryland Crab Cakes $12
  
  Served with a whole grain mustard sauce
- Fried Calamari $11
  
  With a spicy sauce of tomato and fire roasted peppers

Salads
- New Mill House Salad $4
  
  Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette
- New Mill Chopped Salad $5
  
  Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber, and red onion in a dijon wine vinaigrette
- Traditional Caesar Salad $5
  
  Romaine hearts, rustic croutons and shaved parmigiano cheese
- Granny Smith Apple Salad $5
  
  Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese, vermont cheddar cheese and mesclum greens tossed with apple cider vinaigrette and finished with pomegranate molasses
- Roasted Beet Salad $6
  
  Roasted beets, baby spinach, shaved red onions, and goat cheese tossed in a lemon truffle vinaigrette
- Grilled Chicken to any Salad $7
- Grilled Steak to any Salad $13
- Grilled Shrimp to any Salad $12
- Grilled Salmon to any Salad $13

Entree
- Penne with Fresh Vegetables $16
  
  Fresh penne tossed sauteed seasonal fresh vegetables with garlic basil pesto and evoo. Add grilled chicken $7.00. Add shrimp $12.00
- Chicken Cutlet Caprese $20
  
  Breaded boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and evoo served with roasted potatoes
- Gnocchi Bolognese $21
  
  Fresh potato & ricotta gnocchi tossed with a traditional beef, pork and veal tomato ragout, finished with marsala and parmigiano. With a tender veal meatball add $5.00
- Maple Glazed Center Cut Pork Chop $22
  
  Served with roasted and mixed vegetables and topped with a vermont maple syrup galze
- Jumbo Shrimp Fra Diavlo $27
  
  Sauteed jumbo shrimp tossed with fresh linguini in a spicy tomato sauce with while wine, fresh herbs and finished with evoo
- Ginger Wasabi Glazed Wild Salmon $26
  
  Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
- Lobster Crusted Tilapia $26
  
  With a champagne sauce, served with mashed potatoes and asparagus
- Cavatelli with Sausage & Peppers $23
  
  Fresh cavatelli tossed with house made sweet italian sausage, sauteed onions and sweet peppers in a veal glaze and finished with parmigiano
- Grilled Chicken & Shrimp Picatta $25
  
  Grilled boneless skinless chicken breast and jumbo shrimp served with mashed potato and mixed vegetable, topped with a roasted garlic caper white wine lemon sauce
- Chicken Pesto $22
  
  Grilled boneless skinless chicken breast with basil pesto and sun dried tomatoes served over fresh penne and finished with evoo and parmigiano
- Veal Osso Bucco $29
  
  Fork tender, slow cooked veal shank in a natural pan sauce with mashed potatoes and mixed vegetable
- Paglia e Fiegno $22
  
  Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiana
- 9oz Certified Angus Beef Filet Mignon $32
  
  Served with sauteed mashed poatto cake, fresh vegetables and topped with a red wine demi glace
- Veal or Chicken Parmesan $23
  
  Traditional style veal or chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
- 16oz Center Cut Certified Angus Beef New York Strip $30
  
  Served with sauteed mashed potato cake, fresh vegetables and topped with a red wine demi glace
- Lazy Man's Lobster
  
  1 1/4 Pound lobster, out of the shell served over mashed potatoes and green beans in a sherry lobster butter sauce
- Our Almosf Famous Cowboy Cut Bone in Ribeye
  
  Hand cut in house served with roasted potatoes, sauteed broccoli rabe and topped with a red wine demi glace

Desserts
- Vanilla Bean Cheesecake $7
  
  New york style cheesecake, organic strawberries and mango syrup
- Banana Creme Brulee $7
  
  Caramelize bananas, hazelnut biscotti
- Warm Chocolate Pudding Cake $8
  
  With chocolate sauce and vanilla ice cream
- Tiramisu $7
  
  Espresso soaked lady fingers, mascarpone and fresh cocoa
- Buck's Connecticut Own Gelato's Sorbet's & Sherbert $5
  
  Daily assorted flavors from your server
- Tartufo $7
  
  Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell
- Tres Leches $7
  
  A rich, dense yellow cake soaked in three milks, served with coconut ice cream and caramel sauce

Coffee Drinks

All made with douwe egbert's gourmet coffee
- Bailey's
  
  Cream based liqueur
- Tia Maria
  
  Rum-based coffee liqueur from Jamaica
- Frangelico
  
  Coffee liqueur with hazelnut, vanilla and orange flavors
- Kahlua
  
  Coffee liqueur, hints of vanilla and chocolate
- Irish Coffee
  
  Irish whiskey
- Keoke Coffee
  
  Kahlua, brandy, dark crème de cacoa
- Mexican Coffee
  
  Tequila, kahlua
- Nutty Irishman
  
  Bailey irish cream, frangelico