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New Mill Restaurant
Over baby greens with evoo and a balsamic drizzle
Fresh house mozzarella battered and fried served with a light tomato butter sauce, and finished with a touch of lemon
Thinly shaved prosciutto di parma aged parmigiano, soppressata olives, marinated vegetables and assorted cheeses
Sauteed porcini & portobello mushrooms over garlic crostinis, finished parmesan cheese, drizzled with truffle oil
With garlic, hot peppers, evoo and grana pandano parmigiano
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
Traditional style, baked with peppers, crisp bacon, onions, and white wine
Thinly shaved angus with fresh lemon, evoo baby arugula and shaved parmesan
With horseradish cocktail sauce and fresh lemon
Served with a whole grain mustard sauce
With a spicy sauce of tomato and fire roasted peppers
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber, and red onion in a dijon wine vinaigrette
Romaine hearts, rustic croutons and shaved parmigiano cheese
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese, vermont cheddar cheese and mesclum greens tossed with apple cider vinaigrette and finished with pomegranate molasses
Roasted beets, baby spinach, shaved red onions, and goat cheese tossed in a lemon truffle vinaigrette
Fresh penne tossed sauteed seasonal fresh vegetables with garlic basil pesto and evoo. Add grilled chicken $7.00. Add shrimp $12.00
Breaded boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and evoo served with roasted potatoes
Fresh potato & ricotta gnocchi tossed with a traditional beef, pork and veal tomato ragout, finished with marsala and parmigiano. With a tender veal meatball add $5.00
Served with roasted and mixed vegetables and topped with a vermont maple syrup galze
Sauteed jumbo shrimp tossed with fresh linguini in a spicy tomato sauce with while wine, fresh herbs and finished with evoo
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
With a champagne sauce, served with mashed potatoes and asparagus
Fresh cavatelli tossed with house made sweet italian sausage, sauteed onions and sweet peppers in a veal glaze and finished with parmigiano
Grilled boneless skinless chicken breast and jumbo shrimp served with mashed potato and mixed vegetable, topped with a roasted garlic caper white wine lemon sauce
Grilled boneless skinless chicken breast with basil pesto and sun dried tomatoes served over fresh penne and finished with evoo and parmigiano
Fork tender, slow cooked veal shank in a natural pan sauce with mashed potatoes and mixed vegetable
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiana
Served with sauteed mashed poatto cake, fresh vegetables and topped with a red wine demi glace
Traditional style veal or chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Served with sauteed mashed potato cake, fresh vegetables and topped with a red wine demi glace
1 1/4 Pound lobster, out of the shell served over mashed potatoes and green beans in a sherry lobster butter sauce
Hand cut in house served with roasted potatoes, sauteed broccoli rabe and topped with a red wine demi glace
New york style cheesecake, organic strawberries and mango syrup
Caramelize bananas, hazelnut biscotti
With chocolate sauce and vanilla ice cream
Espresso soaked lady fingers, mascarpone and fresh cocoa
Daily assorted flavors from your server
Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell
A rich, dense yellow cake soaked in three milks, served with coconut ice cream and caramel sauce
Cream based liqueur
Rum-based coffee liqueur from Jamaica
Coffee liqueur with hazelnut, vanilla and orange flavors
Coffee liqueur, hints of vanilla and chocolate
Irish whiskey
Kahlua, brandy, dark crème de cacoa
Tequila, kahlua
Bailey irish cream, frangelico
Menu for New Mill Restaurant provided by Allmenus.com
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