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Vito's Ristorante
Toasted homemade italian bread, topped with diced tomatoes, basil, oregano & extra virgin olive oil
Two whole italian sausages with onions, bell peppers & sugo
Deep fried calamari, breaded in house
Large chilled tender shrimp served with house made cocktail sauce
Cup of soup, choice of salad & beverage
Fresh arugula, nuts, apple, bleu cheese crumbles & homemade honey balsamic dressing
Lettuce mix, cucumbers, tomatoes, strawberries, blackberries, raspberries, nuts & poppyseed dressing
Sausage, peppers, olives, artichokes, tomatoes, pepperoncinis, oil & vinegar Italian dressing
Oven roasted turkey breast, swiss & cheddar cheese, tomatoes, onions, cucumbers, kalamata olives, hard boiled eggs, artichokes & pepperoncinis. Add bleu cheese $1.50
Spaghetti topped with vito's signature sumo & 1 meatball. Add sausage $2.50
Linguine pasta with a homemade garlic cream sauce
Vito's signature. Shell pasta in a tomato cream sauce with ground sausage & peas
Chef's choice risotto of the week
Vito's traditional meat lasagna. Vegetarian lasagna also available
Thin slices of filet mignon on grilled garlic bread with onions & portabella mushrooms
Grilled chicken breast topped with homemade bruschetta & provolone cheese
Choice of meatball or sausage. Add cheese $1.00
Filet mignon or blackened salmon
Choice of chicken or egg salad on a fresh croissant or wrap
Homemade tuna salad, toasted tomatoes & field greens in a wrap
Marinated portabella mushrooms, served on ciabatta bread
Eggplant, zucchini, mushrooms, red onions, peppers, tomatoes & kalamata olives with garlic olive oil
Field greens, homemade guacamole & pico, cucumbers, onions, peppers, asiago cheese & vinaigrette on ciabatta bread
Chef's flavor choice of the week
Three types of chocolate mousse are in this decadent pie dessert. Dark, milk & white
An individual gluten free chocolate cake filled with a chocolate ganache, served warm
A traditional Italian dessert made with sweetened espresso dipped ladyfingers between an espresso flavored mascarpone mousse
Traditional cinnamon shell filled with a chocolate chip ricotta cheese filling
A layered cake made with carrots, nuts & spices topped with a cream cheese frosting
A gluten free rich chocolate fudge type torte
Two whole Italian sausages with onions, bell peppers & sugo
Toasted homemade Italian bread, topped with diced tomatoes, basil, garlic, oregano & extra virgin olive oil
Deep fried calamari, breaded in house
Tossed in spicy diavolo sauce or beurre blanc sauce
10 Baked in buttered bread crumbs, garlic & herbs
8 Large chilled tender shrimp served with cocktail sauce
Served with sugo in a fresh bread bowl
Chef's meat assortment, cheese olives, tomatoes & vegetables
Sausage, peppers, oilves, artichokes, tomatoes, pepperoncinis, oil & vinegar italian dressing
Oven roasted turkey breast, swiss & cheddar cheese, tomatoes, onions, cucumbers, kalamata olives, hard boiled eggs, artichokes & pepperoncinis. Add bleu cheese $1.25
Topped with grilled zucchini, eggplant, squash, protabella mushrooms, peppers & extra virgin olive oil
Spaghetti topped with homemade meatballs & Vito's signature sugo
Vito's traditional meat lasagna. Vegetarian lasagna also available
Vito's signature. Shell pasta in a tomato cream sauce with ground sausage & peas
Linguine with shrimp, garlic, olive oil, crushed red pepper & spicy marinara sauce
Linguine pasta with a homemade garlic cream sauce.
Lobster filled ravioli served in a homemade beurre blanc sauce
Tossed in a sun dried tomato cream sauce
Traditional Italian style veal, chicken & eggplant topped with mozzarella
Grilled sausage, quartered potatoes, sauteed onions & bell peppers
Served in a fresh marsala sauce with portabella mushrooms
Fresh atlantic caught salmon
Fresh atlantic caught salmon with a cajun orange marmalade glaze
Chef's flavor choice of the week
Three types of chocolate mousse are in this decadent pie dessert
An individual gluten free chocolate cake filled with a chocolate ganache, served warm
A traditional Italian dessert made with sweetened espresso dipped ladyfingers between an espresso flavored mascarpone mousse
Traditional cinnamon shell filled with a chocolate chip ricotta cheese filling
A layered cake made with carrots, nuts & spices topped with a cream cheese frosting
A gluten free rich chocolate fudge type torte
Menu for Vito's Ristorante provided by Allmenus.com
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