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Salmon skin, jalapeno, scallions, tomato, onion, avocado, cucumber, and cilantro.
Smoked salmon and avocado.
Spicy yellowtail, scallions, cucumber, and rolled in masago.
Fried calamari, crab meat, avocado, cucumber, and crunchy tempura.
Spicy salmon, cucumber, avocado, and spicy sprouts topped with spicy crab meat and tobiko.
Fried calamari and avocado.
Crab meat, avocado, and cucumber and rolled in masago.
Shrimp tempura, cucumber, and avocado wrapped in tuna, salmon, tobiko, and spicy crab meat.
Eel and cucumber wrapped in avocado.
Eel, cucumber, avocado, tamago, spacy crab meat and tobiko.
Tuna, avocado and mango.
Spicy chicken, asparagus, cucumber, avocado, cajun sauce and lettuce.
Shrimp tempura, cucumber, avocado, mango, and apple rolled in crunchy tempura with crab meat.
King crab, tuna, avocado, cucumber, and mango topped with tobiko.
White tuna, salmon, avocado, tamago and cucumber rolled and topped with octopus and crunchy tempura flakes.
Crab, avocado, and cucumber topped with eel and avocado.
Shrimp cajun sauce, asparagus, avocado, and cucumber rolled in crunchy tempura and jalapeno.
Shrimp, scallions, cream cheese, spicy sprouts, cucumber, and avocado.
Eel and avocado.
Spicy tuna, avocado, and cucumber wrapped in mango, topped with crab meat and togarashi.
Lobster, cucumber, and avocado topped with spicy crab meat and tobiko.
Shrimp tempura, pineapple, mango, and cucumber.
Lobster, cucumber, and avocado wrapped in tuna and topped with tobiko.
Shrimp tempura, cucumber, and avocado topped with spicy crab meat, white tuna, red tuna, and tobiko.
King crab, cucumber, and avocado wrapped in shrimp and topped with scallions.
Smoked Salmon, avocado, cream cheese, cucumber tempura style.
Lobster, cucumber, avocado, and mayo.
Togarashi white fish, scallions, spicy sprouts, tempura style.
Tuna, crab, avocado, crunch flakes and cucumber topped with tobiko and spicy crab meat.
Shrimp, avocado, cucumber, and scallions wrapped in salmon topped with tempura flakes, ponzu, and jalapeno.
Yellowtail scallions and togarashi.
Smoked salmon, cream cheese, and cucumber.
Eel, cucumber, and avocado topped with spicy crab meat and tempura flakes.
Shrimp, cream cheese and avocado.
Crab, avocado, and cucumber topped with fresh fish.
Shrimp tempura, cucumber, and avocado wrapped with tuna and topped with tobiko and spicy crab meat.
Shrimp tempura, cucumber, avocado, and pineapple wrapped in fresh salmon and mango topped with jalapeño and ponzu.
Eel, yellowtail, and cucumber.
Shrimp tempura, cucumber, and avocado wrapped in salmon, topped with spicy tuna and scallions broiled.
Spicy tuna, avocado, and cucumber topped with spicy crab meat and tempura flakes.
Crab tempura, mayo, avocado, and cucumber rolled in tempura flakes.
Shrimp tempura, avocado, and cucumber.
Smoked salmon and cucumber.
Fresh salmon, spicy mayo, spicy sprouts, cucumber, avocado, and masago.
Scallops, spicy mayo, spicy sprouts, rolled in masago.
Tempura soft shell crab, crab meat, spicy mayo, masago, cucumber, scallions, and spicy sprouts.
Tuna, spicy mayo, spicy sprouts, masago, cucumber, and avocado scallions.
Tempura, soft shell crab and cucumber.
Spicy spider, avocado, and cucumber topped with spicy crab meat and tobiko.
Spicy tuna, cucumber, and avocado with fresh fish topped with scallions.
Scallops, lobster, shrimp, cucumber, avocado, crab meat tobiko, and crunchy tempura flakes.
Shrimp avocado and cucumber, wrapped with yellow-tail and topped with veggies.
Tempura soft shell crab, jalape ño , asparagus, lettuce, spicy sprouts, and cucumber.
Crab meat, avocado, cucumber, cream cheese, and mango rolled in masago.
Steak, crab tempura style.
Tuna.
Spicy salmon, cream cheese, cucumber, and avocado rolled topped with spicy crab meat and Ikura eggs.
Spicy tuna, spicy spider, spicy salmon, avocado, and cucumber topped with spicy crab meat and tobiko.
Shrimp avocado, cucumber, and cajun sauce topped with tuna, salmon, spicy crab, masago and scallions.
Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.
Shrimp tempura, cream cheese, cucumber, mango and pineapple, apple soy wrapped tempura style.
Eel and cucumber.
Eel tempura, cucumber, avocado, jalapeno, and topped with spicy crab meat and tobiko.
Shrimp tempura, cucumber, avocado topped with spicy scallops and tobiko.
White tuna, avocado, cucumber, and crunchy tempura topped with spicy crab meat and tobiko.
Soft shell crab eel tempura topped with cucumber, salmon, white tuna, avocado crab meat, and tobiko.
Cojun shrimp tempura, cucumber, avocado, spicy cram meat, wrapped with white tuna topped with crunchy flakes, tobiko and jalapeno.
Shrimp tempura, avocado, and cucumber, wrapped with tuna, mango, and tobiko.
Tuna, eel, salmon, tamago, and yellowtail topped with spicy crab meat and tobiko.
Cucumber, avocado, jalapeño, onion, tomato and cilantro.
Fermented soybeans and scallions.
Lettuce, green and red peppers, and asparagus in a soy wrap.
Assortment of fresh fruit and rice and a soy wrap.
Tempura carrots, sweet potato, asparagus, and squash.
Sweet shrimp.
Arc shell clam.
Broiled shrimp.
Broiled shrimp, scallions, and cream cheese tempura style.
Yellowtail.
Broiled scallop topped with mayo and masago.
Squid.
Salmon roe.
Salmon roe and quail egg yolk.
Soy beans curd.
King crab topped with mayo and masago.
Spicy scallops.
Tuna.
Capelin roe.
Mackerel.
Fresh salmon.
Broiled salmon skin, tomato, onion, jalapeNo, and cilantro.
Smoked Salmon
Tempura soft shell crab, spicy mayo, massago, scallions and spicy sprouts.
Tuna , spicy mayo, masago, spicy sprouts and scallions.
Sea bass.
Red snapper.
Octopus.
Sweet egg curd.
Flying fish roe.
Broiled Eel broiled.
Wasabi infused flying fish roe.
White tuna.
8 pieces of nigiri sushi, 4 piece California roll, soup and salad.
With soup and salad. Includes 15 pieces.
5 Piece nigiri sushi only.
6 Piece sashimi.
Sauteed squid seasoned with our house ginger sauce.
Seasoned sea scallops tossed and light soy sauce served with ginger sauce.
Traditional Japanese potsticker served with sesame dipping sauce.
Asparagus wrapped in beef pan-roasted finished with teriyaki sauce.
Pan seared salmon accompanied with fresh tomatoes, jalape ños, red onions, and fresh cilantro marinated in soy sauce.
Lightly battered deep-fried wild-caught shrimp, sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.
Battered deep-fried with sweet potato, acorn squash, carrots, and asparagus with dipping sauce.
Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapeños.
Crab cream cheese topped with eel sauce.
Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.
Wild caught shrimp sauteed in garlic.
Sauteed crab.
Steamed or fried shrimp dumpling served with yakki yakki.
Pan-seared yellowfin tuna accompanied with fresh tomatoes, avocado, jalape ños, red onions, and fresh cilantro marinated in soy sauce.
Steamed soybean.
Lightly battered deep-fried sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.
Wild caught shrimp stuffed with cream cheese tossed in coconut lightly battered deep-fried and finished with spicy mayo.
Seared tuna lightly breaded with a side of ika salad.
Your choice of salmon shrimp or chicken topped with spicy mayo and sweet vinegar.
Traditional Japanese cucumber salad marinated in a light vinaigrette with carrots, daikon, and seaweed.
Sunomono with shrimp.
Sunomono with chilled king crab.
Sunomono with octopus.
Fresh oyster, quail egg, ponzu, fish eggs, lemon, and sake.
Fresh salmon, tomato, onion, cucumber, jalape ño, and spicy mayo.
Tuna, tomato, onion, cucumber, jalape ño, and spicy mayo.
Sliced steak finished with a house teriyaki sauce over a bed of steamed rice.
Chicken with a house teriyaki sauce over a bed of steamed rice.
Broiled eel finish with house teriyaki sauce over a bed of steamed rice.
Chicken or pork cutlet deep fried, egg, and scallions.
Sliced beef finished with a house teriyaki sauce.
Chicken breast finished with a house teriyaki sauce.
Broiled eel finished with a house teriyaki sauce.
Salmon sauteed and seasoned with togarashi.
Salmon marinated in miso.
Black cod marinated in miso.
Chef's choice of fresh fish.
Shrimp tempura served over hot Japanese noodle soup.
Deep-fried soybean sheets serve over hot Japanese noodle soup.
Tempura drops served over hot Japanese noodle soup.
Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.
Sirloin steak served over hot Japanese noodle soup.
Egg noodles with pork and Japanese vegetables in a soup.
Steak, chicken and shrimp.
Steak, chicken and shrimp.
Chicken breast finished with a house teriyaki sauce.
Sliced beef finished with a house teriyaki sauce.
Broiled eel finished with a house teriyaki sauce.
Sauteed salmon topped with togarashi.
Salmon marinated in miso.
Black cod marinated in miso.
Chef's choice of fresh fish.
5 Pieces fried shrimp.