GreenFire Market, Restaurant, Bakery & Bar
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GreenFire Market, Restaurant, Bakery & Bar
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Le Petit Dejeuner
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Bacon & Organic Eggs Pizza $12.00
Sour cream, caramelized onions, bacon & two eggs.
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Tequila French $11.00
Rustic bread french toast tequila creme anglaise.
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Omelette (Choose 3 Items) $11.00
Choice of ham, bacon, smoked salmon, italian sausage, tomatoes, red onions, spinach, cheddar, gruyere or mozzarella cheese. House potatoes.
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Avocado Eggs Benedict $12.00
Smoked salmon, proscuitto ham or pulled baby back rib meat. Toasted rustic bread, poached eggs & hollandaise.
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French Country Farm Scrambled Eggs $11.00
Toasted cubed french bread, applewood smoked bacon, gruyere cheese & 3 scrambled eggs. House potatoes.
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New York Delicatessen Beef $11.00
Sandwich on focaccia bread topped with wood fire roast beef, sauteed onions, butterkase cheese and an over easy egg. House potatoes.
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Farmer's Pancakes $10.00
Bacon & two eggs or wild berries & maple syrup
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Focaccia Bacon & Egg Sandwich $10.00
Scrambled eggs, yellow cheddar, bacon. On focaccia bread. House potatoes.
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Wildberries Crepes $12.00
Served with blueberries, blackberries & strawberries. Maple syrup.
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Vegetable Hash $12.00
Asparagus, zucchini,yellow squash, potatoes, spinach, red onions, yellow cheddar cheese & two organic eggs over easy.
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GFY Eggs $8.00
Two organic eggs scrambled or over easy two strip of applewood bacon house potatoes, toast.
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Drink
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Orange Juice $3.50+
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Juice Bar $7.00
Carrot, apple, spinach, pineapple, ginger
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Appetizers
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Fresh Raw Oysters or Oysters Rockefeller $13.00+
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Mussels Provencal $12.00
New zealand baked green lip mussels with a white wine garlic & parsley butter.
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GreenFire Bruschetta $8.00
Golden tomatoes, fresh mozzarella & basil. Crusted bread with oil & balsamic.
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Roast Beef & Gouda Bruschetta $10.00
Caramelized onions, chives & fresh herb dressing.
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Burrata Cheese $13.00
Imported from Italy, ricotta wrapped with mozzarella cheese. Garlic toast. Arugula & fresh tomatoes.
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Baked Brie $11.00
Brie in puff pastry with mixed greens & dried fruit. Balsamic reduction.
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Caramelized Mango Foie Gras $32.00
The best of foie gras sauteed with mangos.
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Cheese Plate $15.00
Assorted domestic & imported european cheeses.
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Charcuterie Table Platter $15.00
Proscuitto di parma, saucisson, kalamata olives, assorted cheeses & antipasti.
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Kobe Beef Carpaccio $12.00
Thinly sliced beef, capers, basil, red onions, regiano parmesan & lemon. Dijon sauce.
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Sea Scallops Sliders $16.00
Basil aioli, bacon & arugula.
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Bacon-wrapped Shrimp $16.00
Avocado, honey mango coulis.
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Shrimp & Avocado Ceviche $9.00
Shrimp & avocado chopped with red onions, tomatoes, lime juice & cilantro.
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Shrimp Dijon $12.00
Baked shrimp. Garlic & dijon mustard cream sauce.
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Salads
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Heirloom Tomato & Fresh Mozzarella $12.00
Fresh basil, extra virgin olive oil, & balsamic reduction.
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Asparagus & Walnut $7.00+
Vegan option available. Baby mixed greens, red onions, tomato, bleu cheese, roasted asparagus. Caramelized walnuts, & creme fraiche dijon dressing.
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Mediterrenean Caesar $6.00+
Romaine, parmesan, tomato, onions & kalamata olives.
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Spinach & Goat Cheese $6.00+
Vegan option available. Orange wedges and strawberries. Toasted pine nuts, goat & parmesan cheeses. Shallot vinaigrette.
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Sedona Taco $16.00
Romaine, roasted sweet corn, black beans, pico de gallo, guacamole, aged cheddar, tortilla strips and grilled chicken with a salsa ranch dressing. Sub steak for chicken add $3.
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Rustic Entrees
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Rosemary Lemon Chicken $22.00
Petite roasted chicken , rosemary, garlic & lemon.
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Moroccan Spiced Duck $26.00
Seared duck breast. Orange duck sauce.
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Grass Fed Pork Chop Chipolte Barbecue $24.00
Wood fire roasted with bacon honey & kale.
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Roasted Leg of Lamb Bourguignon $24.00
Slowly baked to tenderness with fresh rosemary, garlic, mushrooms, tomatoes. Potato gnocchi.
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Pastas
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Grass Fed Beef Bolognese Spaghetti $19.00
Spaghetti with traditional Italian ground beef sauce with garlic & parmesan.
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Bacon Chicken Alfredo Tortellini $18.00
Tortellini pasta, free range chicken breast & spinach in white wine garlic cream sauce.
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Tortellini Provencal Vegetables $16.00
Cheese filled tortellini with ratatouille vegetables in a fresh tomato and basil sauce.
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Asparagus & Mushroom Ravioli $16.00
Four cheese ravioli with a garlic white wine alfredo sauce baked with provolone & parmesan cheese.
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Wood Fire PizzasGluten free crust available for all pizzas Add 2.50
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Margherita $12.00
Red sauce, parmesan, fresh mozzarella & fresh basil.
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Wild Mushroom & Three Cheeses $16.00
Sour cream, gruyere, parmesan, provolone, garlic confit & wild mushroom.
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Bleu Cheese & Pear $13.00
Sour cream, bleu cheese, pear, candied walnuts. Topped with fresh arugula.
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Roasted Farm Vegetable $13.00
Pesto, red sauce, goat cheese, provolone & parmesan, wild mushrooms, eggplant, red peppers, squash, broccoli & onions.
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Vegetarian Italian Sausage & Peppers $13.00
Red sauce, provolone, organic tofu & sundried tomato sausage, red peppers & onions.
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Seafood $13.00
Pesto, gruyere, shrimp, scallops & capers.
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Shrimp Bacon & Jalapenos $13.00
Red sauce, provolone, parmesan, shrimp, bacon & diced jalapenos.
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Provencal $12.00
Sour cream, gruyere, parmesan, gouda, bacon, caramelized onions & black olives, fresh herbs.
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Pulled Baby Back Barbecue $13.00
Barbecue sauce, gouda & pulled meat.
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Cajun Wild Boar, Pheasant, Mushroom $18.00
Sour cream, , parmesan, gruyere, wild boar sausage, wild mushrooms & garlic.
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Meat Butcher $13.00
Red sauce, provolone, italian sausage & pepperoni.
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Prosciutto & Goat Cheese $13.00
Red sauce, gruyere, goat cheese, parmesan, spinach & prosciutto di parma.
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Hawaiian Pineapple & Ham $12.00
Provolone, parmesan, ham, pineapple, black hawaiian sea salt.
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The Phillip Cheese Steak $14.00
Sour cream, bleu cheese, provolone, gruyere, tender roast beef, caramelized onions, fresh herbs.
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SteakhouseOur steaks are served with house potatoes & vegetables. Add a house garden salad for $5.
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14 oz Grass Fed New York Strip $29.00
New York steak topped with mushrooms, onions and served with a bourbon demi reduction glaze.
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Sirloin Filet Surf & Turf $29.00
Certified black angus. Norwegian salmon & 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
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Grass Fed Tenderloin Filet Oscar $34.00
6 oz filet, crab, shallots & parmesan crust. Marinated with fresh garlic and herbs and a thyme bourbon demi-glaze & hollandaise.
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8 oz Sirloin Beef Filet $23.00
Certified black angus. 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
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Grass Fed Chateaubriand $39.00
Whole roasted grass fed tenderloin in our wood fire oven with fresh rosemary, thyme and garlic. From 2 to 10 guests. 8oz per person
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Greek Rack of Lamb $29.00
Frenched australian rack of lamb roasted with feta, kalamata & garlic.
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18oz Bone-In Prime Cowboy Ribeye $40.00
Marinated with rosemary, oven roasted with golden tomatoes & garlic confit.
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Burgers & MoreRain crow ranch all natural grass fed beef.
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Burger with Duck Bacon $12.00
Topped with aged cheddar cheese.
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Shrimp Cajun Beef Burger $14.00
Topped with shrimp, bacon, avocado & cheddar cheese. Served with chipotle mayo.
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Mushroom Provolone Beef Burger $12.00
Topped with wild mushroom & provolone cheese.
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Sea Scallop Burger $18.00
Fresh sea scallop lightly blackened served on a pretzel bun with apple wood cured bacon, arugula & basil aioli.
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Bison Burger $14.00
Served on an onion bun, topped with caramelized onions, garlic aioli & white cheddar.
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Veggie Cheese Burger $12.00
Burger layered with tomato, avocado, arugula & gouda cheese. Choice of plain or blackbean patty.
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Seafood
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Cedar Plank Scottish Salmon $26.00
Wild mushroom, lemon, & lobster-infused compound butter. Black hawaiian seasalt.
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Blackened Venetian Sea Scallops $26.00
Lemon & capers white wine lemon & caper sauce.
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Dover sole Almondine $32.00
White tender meat served whole with an almondine butter.
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Crab Stuffed Rainbow Trout $25.00
Butterflied trout stuffed with blue crab meat, white wine sauce and baked with parmesan.
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Green Lip Mussels Provencal $24.00
New zealand mussels baked with a white wine garlic & parsley butter.
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Crepes
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Cafe Patou Chicken Crepe $17.00
Baked crepe with chicken breast, mushrooms, dijon mustard and garlic, in a white wine cream sauce. Topped with melted Swiss cheese.
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Ratatouille & Goat Cheese $15.00
Baked crepe with zucchini, yellow squash & red peppers in a fresh tomato basil sauce. Topped with goat cheese & parmesan.
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Maine Lobster & Shrimp $22.00
Baked crepe with maine lobster meat, shrimp, tomato & wild mushroom white wine cream sauce. Parmesan cheese.
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Burgers
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Beef (1/2 Pound) $8.00
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Bison $4.00
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Fresh Sea Scallops $8.00
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Salmon Steak $2.00
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Chicken Breast $8.00
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Black Bean $8.00
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Plain Veggie $8.00
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Bun Selection
Brioche, onion, multi oat whole wheat, german pretzel add $.50, gluten free add $2. no-bun.
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Cheese Selection
$0.50 each. Yellow cheddar, provolone, gorgonzola add $.50, white cheddar add $.50, gruyere add $.50, gouda add $.50, butterkase $.50, goat $.75, brie add $.75, taleggio add $.75, fresh mozzarella add $.75.
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Garden Selection
$0.25 each. Red onion, caramelized onion, pickled onion, tomato, spring mix, romaine, pickle, arugula add $.50, avocado add $.75, mushroom add $.50.
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Guilty Pleasure Selection
Add fried egg $1, applewood smoked bacon $1.50, duck bacon $1.50, salami $2, virginia ham $2, turkey $2, roast beef $2, shrimp $2, blue crab $2, proscuitto di parma $2, 4 oz. maine lobster meat $11, foie gras $14.
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Potato Selection
$0.75 each. House rosemary garlic wedge, baby bakers, onion rings, farm vegetables add $2.25.
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Sauce Selection
$0.25 each. Chipolte mayo, basil pesto, garlic aioli, ranch add $.25, beef demi-glaze add $.50, truffle aioli add $4.
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Appetizers
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Greenfire Bruschetta $8.00
Golden tomatoes, fresh mozzarella & basil served on crusted bread with oil & balsamic.
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Bacon Wrapped Shrimp $16.00
Pineapple, avocado, honey mango coulis.
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Shrimp & Avocado Ceviche $9.00
Shrimp & avocado chopped with red onions, tomatoes, lime juice & cilantro.
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Cheese Plate $15.00
Assorted domestic & imported european cheeses.
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French Lunch Charcuterie Platter $13.00
Proscuitto di parma, saucisson, kalamata olives, assorted cheeses, tomatoes, greens & antipasti.
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Farm SaladsAdd oven roasted chicken breast or baked shrimp $4. Add fresh baked cedar plank scottish salmon $7.
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Sedona Taco Salad $13.00
Romaine, roasted sweet corn, black beans, pico de gallo, guacamole, cheddar, tortilla chips, grilled chicken & a salsa ranch dressing. Sub steak for chicken add $3.
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Kumato Tomato & Fresh Mozzarella $12.00
With mesclun salad, fresh basil, extra virgin olive oil & balsamic reduction.
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Mediterrenean Caesar $10.00
Romaine, feta, parmesan cheese, tomatoes, onions, kalamata olives & caesar dressing.
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Strawberry & Orange Spinach Salad $10.00
Toasted pine nuts, goat cheese, parmesan cheese & shallot vinaigrette.
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Baked Brie & Smoked Salmon $14.00
French brie cheese wrapped in a puff pastry, mixed greens, dried fruit & balsamic dressing.
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Asparagus with Bleu Cheese & Walnut $13.00
Baby mixed greens topped with poached aspargus, caramelized walnut & dijon dressing.
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Kobe Beef Carpaccio $13.00
Thinly sliced beef, capers, basil, red onions, mesclun, parmesan & garlic aioli.
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Pastas
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Tortellini Provencal Vegetables $12.00
Cheese tortellini with ratatouille vegetables served in a fresh tomato and basil sauce.
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Bacon Chicken Alfredo Tortellini $13.00
Free range chicken breast with spinach in a white wine & garlic cream sauce.
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Asparagus & Mushroom Ravioli $12.00
Three cheese ravioli with a garlic white wine alfredo sauce baked with provolone and parmesan cheese.
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Grass Fed Beef Bolognese Ravioli $13.00
Baked three cheese ravioli with traditional Italian ground beef sauce with garlic, parmesan & provolone cheese.
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Burgers & MoreAll burgers are served with house potatoes.
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Bison Burger $14.00
Served on an onion bun, topped with caramelized onions, garlic aioli & white cheddar.
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Sea Scallop Burger $18.00
Fresh sea scallop lightly blackened served on a pretzel bun with applewood cured bacon, arugula & basil aioli.
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Beef Burger with Duck Bacon $10.00
8 oz. All natural grass fed beef topped with cheddar cheese and duck bacon.
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Shrimp Cajun Beef Burger $12.00
8 oz. All natural grass fed beef topped with shrimp, bacon, avocado, cheddar cheese & creole aioli.
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Mushroom Provolone Beef Burger $10.00
8 oz. All natural Grass fed beef topped with wild mushrooms & provolone.
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Avocado Veggie Cheese Burger $12.00
Double burger layered with arugula, white cheddar. Choice of light curry burger, plain or black bean burger.
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Chili Rubbed New York Strip Philly $10.00
Thinly sliced steak with onions, peppers, provolone & garlic aioli on a rustic bun.
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Croque Monsieur Rustic French Sandwich $10.00
Virginia ham, gruyere cheese & white sauce on toasted bread.
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Chicken Salad Focaccia Sandwich $9.00
Chicken breast, celery, red onions, mayonnaise, tomato & romaine lettuce.
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Steakhouse
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14 oz Grass Fed New York Strip $29.00
New York steak topped with mushrooms, onions and served with a bourbon demi reduction glaze.
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Sirloin Filet $19.00
Certified black angus. 8 oz filet marinated with fresh garlic & herbs. Thyme bourbon demi-glaze.
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Grass Fed Tenderloin Filet Oscar $34.00
6 oz filet, crab, shallots & parmesan crust. thyme bourbon demi-glaze & hollandaise.
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8 oz Grass Fed Filet Mignon $36.00
Untrimmed roasted in our wood fire oven beef with some of it's fat for flavoring . Wrapped in banana leaf and served with a thyme bourbon demi-glaze.
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Australian Rack of Lamb $29.00
Frenched rack of lamb marinated with fresh herbs.
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18oz Bone-In Prime Cowboy Ribeye $40.00
Marinated with rosemary, oven roasted with golden tomatoes & garlic confit.
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Breakfast in BedOnly use organic eggs.
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Delicatessen Roast Beef & Egg Sandwich $11.00
Sandwich on focaccia bread topped with wood fire roast beef, sauteed onions, butterkase cheese and an over easy egg. House potatoes.
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Bacon & Eggs Pizza $12.00
Sour cream, caramelized onions, bacon & two eggs.
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Tequila French Toast $11.00
Thick cut rustic french toast with tequila creme anglaise & berries.
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Farmer's Omelette (Choose 3 items) $11.00
Choice of ham, bacon, smoked salmon, italian sausage, tomato, red onion, spinach, broccoli, zucchini, cheddar, swiss or provolone. House potatoes.
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Avocado Eggs Benedict $12.00
With smoked salmon or proscuitto ham or pulled baby back rib meat. Toasted rustic bread, poached eggs and hollandaise sauce. House potatoes.
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French Country Farm Scrambled Eggs $11.00
Toasted cubed french bread, applewood smoked bacon & swiss cheese. House potatoes.
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Wild Berry Crepes $12.00
Served with blueberries, blackberries & strawberries. Maple syrup.
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Vegetable Hash $12.00
Asparagus, zucchini, yellow squash, potatoes, spinach, red onions, yellow cheddar cheese & two eggs over easy.
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Farmer's Pancakes $10.00
Bacon & two eggs or wild berries & maple syrup
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TartinesOpen faced sandwich on toasted ciabatta. Served with arugula & fresh berries with extra virgin olive oil & balsamic reduction
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Proscuitto Ham & Swiss Cheese $11.00
Italy's finest parma ham atop housemade basil & pine nut pesto and melted swiss.
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Eggplant, Tomato & Mozzarella $11.00
Roasted eggplant with fresh mozzarella & basil
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Brie & Smoked Salmon $12.00
Salmon and brie with red onion, capers, diced hard boiled egg, and garlic aïoli.
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Avocado & Asparagus $11.00
Fresh asparagus with taleggio, arugula, lemon and hawaiian sea salt.
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Burrata Cheese $13.00
Imported from Italy, Ricotta wrapped with mozzarella cheese. Garlic toast. Arugula & fresh tomatoes.
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Oysters
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Fresh Raw Oysters or Oysters Rockefeller $13.00+
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Wood Fire PizzaGluten free crust available add $2.50.
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Seafood $9.00
Shrimp, scallops, capers, pesto & gruyere cheese.
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The Phillip Cheese Steak $9.00
A twist on Philly's famous cheese steak sandwich.
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Roasted Farm Vegetable $9.00
Wild Mushrooms, peppers, squash, broccoli, onions, pesto, goat cheese & provolone.
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Meat Butcher $9.00
Italian sausage, pepperoni, mozzarella & red sauce.
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Margherita $9.00
Red sauce, parmesan, fresh basil & fresh mozzarella.
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Pulled Baby Back Barbecue $9.00
Barbecue sauce, pulled meat and gouda cheese.
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Prosciutto di Parma & Goat Cheese $9.00
Prosciutto, spinach, goat cheese, gruyere & red sauce.
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Wild Mushroom Three Cheeses $9.00
Sour cream, garlic confit, gruyere & provolone.
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Shrimp & Andouille Sausage $9.00
Red sauce, cajun spices, garlic, gruyere & provolone.
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Hawaiian Pineapple & Ham $9.00
Pineapple, ham, black hawaiian sea salt, provolone & parmesan cheese.
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Bleu Cheese & Pear $9.00
Sour cream, pear, candied walnuts & bleu cheese. Topped with fresh arugula.
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Cafe Patou's Crepes
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Chicken $13.00
Baked crepe with chicken breast, mushrooms, dijon mustard and garlic, in a white wine cream sauce. Topped with melted swiss cheese.
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Ratatouille & Goat Cheese $13.00
Baked crepe with zucchini, yellow squash & red peppers in a fresh tomato basil sauce. Topped with goat cheese & parmesan.
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Maine Lobster & Shrimp $19.00
Baked crepe with maine lobster meat, shrimp & wild mushroom in a shallot white wine cream sauce. Topped with parmesan.
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Quiche du Jour
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Quiche du Jour $8.00
Flakey pastry dough filled with savoryegg custard & seasonal ingredients.
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Boat Catch
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Blackened Venetian Sea Scallops $19.00
Lemon & capers. White wine lemon & caper sauce.
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Cedar Plank Scottish Salmon $15.00
Lemon compuond butter. Black hawaiian sea salt. House rice, sauteed spinach.
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Crab Stuffed Rainbow Trout $15.00
Trout filet stuffed with blue crab meat, white wine sauce and baked with parmesan.
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Dover sole Almondine $32.00
White tender meat served whole with an almondine butter.
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Menu for GreenFire Market, Restaurant, Bakery & Bar provided by Allmenus.com
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