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Served on ciabatta toaxsta toast point with feta cheese and caramelized red onions.
Drizzled with a poblano remoulade and garnished with fresh avocado.
Thin sliced beef tenderloin rolled in mushroom duxelle, served with a blue cheese sauce.
Flash fried and seasoned with gremolata and sliced green olives, served with roasted garlic vodka sauce.
Chicken strips, hand battered and fried to golden brown.
Homemade creamy artichoke and spinach dip, drizzled with truffle oil, served with ciabatta toast point.
Fresh baked flat bread topped with tomato, fresh mozzaella, basil and roasted garlic oil.
Sashimi grade tuna seasoned with sake, scallions, toasted sesame served and diced apple topped with green tobiko, served with wonton chips.
Dredged in our homemade blackened seasoning with roasted pepper coulis and sweet and sour balsamic reduction.
Thinly Sliced onion, hand breaded and flash fried to a golden brown accompanied with honey mustard sauce.
Mixed green topped with grilled chicken breast, red onion, sweet pepper, bacon, blue cheese, hardboiled egg and choice of dressing.
Fresh mixed green topped with fresh berries, candied pecans, pistachios, gorgonzola cheese and our house dressing.
Julienne apple, pear and jicama upon mixed green topped with craisins, candied pecans, red onion, gorgonzola cheese and house dressing.
Fresh romaine lettuce tossed with our homemade dressing. Shaved parmesan cheese and croutons.
Sliced fresh tomatoes with fresh basil and fresh mozzarella cheese, drizzled with extra virgin olive oil and balsamic reduction.
Fresh mixed green topped with sweet peppers, tomato, red onion, avocado, grilled chicken breast and fresh cilantro with choice of dressing.
Char grilled chicken breast topped with sauteed onions, sweet peppers, mushrooms and monterey jack cheese served with chef's vegetables and choice of potato.
Fresh herb rubbed chicken breast served with mango and cilantro jasmine rice and chef's vegetables.
10oz. Hand carved ribeye steak, grilled to temperature, topped with sauteed onions, sweet peppers, mushrooms, tomatoes and monterey jack cheese served with chef's vegetables and chocie of potato.
10 oz. New york strip center cut, grilled to your liking, served with chef's vegetables and choice of potato.
Pan fried hand breaded boneless pork chop, toped with marinara sauce, provolone cheese and romano cheese, accompanied with fettuccine tossed in a rich four cheese sauce, garnished with fresh basil.
Char grilled 10oz of skirt steak topped wit6h a roasted garlic compound butter, served with mango cilantro jasmine rice and chef's vegetables.
6 oz. Fresh salmon served upon sauteed spinach, tomatoes in a honey teriyaki sauce and mango cilantro jasmine rice.
Pan fried tilapia served with sauteed fresh garlic, tomatoes, capers and basil, served with mango cilantro jasmine rice and chef's vegetables
Sauteed chicken breast with fresh garlic, tomatoes, spinach, roasted poblano pepper and black olives tossed with angel hair pasta in a light veolute sauce topped with feta cheese.
Sauteed fresh vegetables with roasted garlic and fettuccini in a white wine sauce garnished with fresh parmesan cheese.
Pan seared chicken breast dredged in our blackened seasoning served upon fettuccini pasta tossed in a creamy vodka sauce.
Sauteed chicken breast with pancetta, fresh garlic, mushrooms and sweet peas tossed with fettuccini in a rich parmesan cheese sauce finished with fresh shaved parmesan cheese.
Sauteed tips of tenderloin with garlic, mushrooms, sundried tomatoes, pine nuts, spinach with fettuccini pasta in a burgundy brown sauce.
Sauteed shrimp, sea scallop, fresh garlic, tomatoes and spinach in a light lobster sauce with fettuccini pasta, garnished with feta cheese.
Char grilled 8oz steak burger, served with cheddar cheese or brioche bun with lettuce, onions, tomato and a pickle.
Char grilled 8oz kobe burger, topped with a fried egg, apple wood smoked bacon, monterey jack cheese, fried onion and avocado, drizzled with truffle oil on toasted brioche bun.
Grilled chicken breast topped with diced tomato basil and fresh mozzarella cheese on a brioche bun.
Roasted garlic aioli, avocado, apple wood smoked bacon, lettuce and tomato on toasted multi grain bread.
Tender corned beef on toasted marble rye bread with swiss cheese, homemade mustard sauce and sauerkraut.
Smoked tender pork tossed with homemade BBQ sauce topped with cheddar cheese, served on brioche bun substitute with roasted pulled chicken.
Char grilled 8oz steak burger topped with a portabella mushroom and provolone cheese, lettuce, tomato and onion on brioche bun.
8oz. Char grilled chicken patty topped with sauteed red onion, cheddar cheese, avocado, lettuce, onion, tomato and roasted garlic aioli served on brioche bun.
Sauteed onion and peppers tossed with smoked ribeye served on french bread with cheddar and provolone cheese.
Breaded breast of chicken topped with melted provolone cheese and served on brioche bun with lettuce, tomato onion avocado and roasted chipotle aioli.
8 oz. N. Y. strip topped with roasted garlic compound butter and sauteed mushroom on french bread.
Panfried egg, apple wood smoked bacon, spinach and tomato on toasted multi grain bread with chipotle aioli.
Marinated chicken breast with roasted red pepper, romaine lettuce, roasted sweet corn, cheddar cheese and roasted garlic aioli wrapped in sundried tomato tortilla.
Char grilled steak roasted red pepper, caramelized onion, blue cheese, romaine lettuce and roasted garlic aioli, wrapped in sundried tomato tortilla.
Roasted chicken with dried cranberries, candied pecans, sliced apple, brie cheese, spring mix and apricot lavender vinaigrette.
Sauteed chicken, steak or shrimp with sweet pepper, red onion, tomato, spring mix, monterey jack cheese and chipotle aioli wrapped in sundried tomato tortilla.
Sundried tomato tortilla filled with monterey jack cheese, havarti cheese and cheddar cheese, tomato, onion and cilantro.
Sundried tomato tortilla filled with smoked pulled pork, cheddar cheese, pineapple BBQ sauce and crispy onions. Substitute with roasted pulled chicken.
Sundried tomato tortilla filled with tender corned beef, swiss cheese, sauerkraut and homemade mustard sauce.
Drizzled with a poblano remoulade and garnished with avocado.
Tenderloin of beef rolled in mushroom duxelle served with blue cheese sauce.
Tossed with a gremolata, green olives accompanied with roasted garlic vodka.
Baked jumbo oysters filled with a spinach and artichoke stuffing and drizzled with a truffle oil.
Chicken strips, hand battered and fried to golden brown.
Pan fried hand breaded creamy brie cheese topped with honey blue berry sauce.
Homemade creamy artichoke and spinach dip, drizzled with truffle oil, served with ciabatta toast points.
Sashimi grade tuna seasoned with sake, scallions, toasted sesame seed and diced apple topped with green tobiko, served with wonton chips.
Dredged in our homemade blackened seasoning with roasted pepper coulis and sweet and sour balsamic reduction.
Thin sliced onion, hand breaded and flash fried to a golden brown accompanied with honey mustard sauce.
Mixed greens topped with grilled chicken, red onion, sweet pepper, bacon, blue cheese, hard boiled egg and your choice of dressing.
Fresh romaine lettuce tossed with our homemade dressing. Shaved parmesan cheese and croutons.
Mixed green with a blend of berries, candied pecans and pistachios gorgonzola cheese and our house dressing.
Sliced roma tomato and fresh mozzarella cheese towered and garnished with fresh basil leaves then drizzled with extra virgin olive oil and balsamic reduction.
Jullenne apple, pear and jicama upon mixed greens topped with craisins, candied pecans, red onion, gorgonzola cheese and house dressing.
Fresh mixed greens topped with sweet peppers, tomato, red onion, avocado, grilled chicken breast and cilantro with your choice of dressing.
Pan fried hand breaded boneless pork chop, topped with marinara sauce, provolone cheese and romano cheese, accompanied with fettuccini tossed in a rich four cheese sauce garnished with fresh basil.
Sauteed breast of chicken with fresh garlic, shallots, mushrooms and marsala veal sauce served with chef's vegetables and choice of potato.
Marinated half chicken, oven roasted with lemon and fresh herbs, served with fried potato wedges and chef's vegetables
Pan seared chicken breast filled with dried apricots, spinach and gorgonzola cheese dressed with a mornay sauce served with mango cilantro jasmine rice and chef's vegetables.
Sauteed breast of chicken with roasted garlic, mushrooms, sweet peas and fettuccini pasta tossed in a cheese sauce garnished with fresh parmesan cheese.
Sauteed fresh vegetables with roasted garlic and fettuccini in a white wine sauce garnished with fresh parmesan cheese.
Sauteed tips of tenderloin with garlic, mushrooms, sundried tomatoes, pine nuts, spinach, tossed with fettuccini pasta in a burgundy brown sauce.
Pan seared chicken breast dredged in our blackened seasoning served upon fettuccini pasta tossed in a creamy vodka sauce.
Sauteed shrimp and scallops with fresh garlic, tomatoes and spinach tossed with fettuccini pasta in a light lobster cream sauce finished with feta cheese.
sauteed breast of chicken with roasted garlic, spinach, tomato, roasted poblano pepper, kalamata olives, tossed with angel hair pasta in a light veolute sauce topped with feta cheese.
Two 5oz cold water lobster tails, butter poached, accompanied with a lemon butter sauce served with chef's vegetables and choice of potato add a petite filet mignon for $12.99
Sauteed large shrimp with garlic, fresh oregano, white wine, cream and feta cheese over angel hair pasta and sauteed vegetables.
Pan seared fillet of red snapper served with sauteed fresh garlic, ginger, onion, tomato, green olives, capers, cilantro and orange juice served with chef vegetables and choice of potato.
Fresh Atlantic salmon coated with pecans and dressed with apricot lemon butter served with chef's vegetables and choice of potato.
Fresh sea scallops dredged in our blackened seasoning served with a vegetable risotto and drizzle with a balsamic reduction.
Sauteed with garlic, tomatoes, capers and fresh basil served with steamed jasmine rice and chef vegetables.
Pan seared, lamb chops coated with poppy seed and panko bread crumbs upon sauteed brussel sprouts, pancetta and fennel, drizzled with a balsamic reduction and choice of potato.
14oz. Charbroiled bone in pork chop, pretzel coated upon gorgonzola cheese, dressed with an apricot glace served with sauteed vegetables.
Slow braised pork ribs, glazed with our home made pineapple BBQ sauce, served with chef's vegetables and choice of potato
Porcini crusted, dressed with a duxelle sauce.
20oz herb rubbed and charbroiled to your liking, served with sauteed vegetables and choice of potato add mushrooms $1.99, grilled shrimp $4.99
8oz. Center cut of angus beef tenderloin charbroiled accompanted with portabella mushroom and roasted garlic demi glaze served with sauteed vegetables and choice of potato. Make it au polvre for $1.99
12oz of flavorful skirt steak topped with roasted garlic compound butter served with chef's vegetables and choice of potato.
Hand cut steak seasoned with fresh herbs, char broiled to temperature served with chef's vegetables and choice of potato. Add mushrooms for $1.99
Char broiled hand cut ribeye steak cooked to temperature accompanied with chef's vegetables and choice of potato. Add mushrooms for $1.99
Sauteed asparagus, mushrooms, tomato, caramelized onion and eggs served with fresh mixed greens topped with oranges, candied pecans and blue cheese.
Sauteed andouille sausage, shrimp and eggs with monterey jack cheese.
Seared steak, onion, pepper, tomatoes, eggs and cheddar cheese.
Shaved prosciutto, diced tomato, basil gouda cheese, eggs
Fresh basil, fresh mozzarella cheese and eggs.
Sauteed shrimp, tomato, fresh garlic, avocado and eggs with gouda cheese.
Chicken, mozzarella cheese and eggs topped with tomato bruschetta and drizzled with pesto.
Smoked ham, cheddar cheese and eggs.
Seared steak, diced potatoes, onions, peppers, tomato, cheddar cheese and topped with two fried eggs.
Diced sweet potatoes, caramelized onions, sweet peppers, prosciutto ham, monterey jack cheese and two eggs.
Fluffy pancakes, garnished with creme anglaise and drizzled with caramel sauce.
Fluffy coconut pancakes, served with a light rum syrup and garnished with creame anglaise.
Fluffy dark chocolate cakes served with melba sauce and topped with berries finished with creme anglaise.
Fluffy pancakes with creme anglaise.
Fluffy pancakes topped with banana foster and garnished with creame anglaise.
Peanut butter fluffy pancakes topped with our home jelly and garnished with creme anglise.
Cream cheese and apricot stuffed french toast served with creme anglaise.
Classic french toast garnished with creme anglaise and topped with banana foster.
Classic french toast garnished with creme anglaise and topped with an orange marmalade and garnished with creme anglaise.
Classic french toast topped with a peanut butter sauce and homemade jelly and garnished with creme anglaise.
Pan fried eggs, hash brown and your choice of sausage link, ham or bacon.
Poached eggs atop ciabatta bread and smoked salmon, topped with bearnaise sauce.
Grilled prawns over ciabatta bread topped with poached eggs and maltese sauce served with o bryan potatoes.
Fine new york strip cut, cooked to your liking with pan fried eggs and hash browns.
Pan fried filled of tilapia O'bryan potatoes and eggs.