Ojeda's Steak House & Bar

Drizzled with a poblano remoulade and garnished with avocado.

Tenderloin of beef rolled in mushroom duxelle served with blue cheese sauce.

Tossed with a gremolata, green olives accompanied with roasted garlic vodka.

Baked jumbo oysters filled with a spinach and artichoke stuffing and drizzled with a truffle oil.

Chicken strips, hand battered and fried to golden brown.

Pan fried hand breaded creamy brie cheese topped with honey blue berry sauce.

Homemade creamy artichoke and spinach dip, drizzled with truffle oil, served with ciabatta toast points.

Sashimi grade tuna seasoned with sake, scallions, toasted sesame seed and diced apple topped with green tobiko, served with wonton chips.

Dredged in our homemade blackened seasoning with roasted pepper coulis and sweet and sour balsamic reduction.

Thin sliced onion, hand breaded and flash fried to a golden brown accompanied with honey mustard sauce.

Mixed greens topped with grilled chicken, red onion, sweet pepper, bacon, blue cheese, hard boiled egg and your choice of dressing.

Fresh romaine lettuce tossed with our homemade dressing. Shaved parmesan cheese and croutons.

Mixed green with a blend of berries, candied pecans and pistachios gorgonzola cheese and our house dressing.

Sliced roma tomato and fresh mozzarella cheese towered and garnished with fresh basil leaves then drizzled with extra virgin olive oil and balsamic reduction.

Jullenne apple, pear and jicama upon mixed greens topped with craisins, candied pecans, red onion, gorgonzola cheese and house dressing.

Fresh mixed greens topped with sweet peppers, tomato, red onion, avocado, grilled chicken breast and cilantro with your choice of dressing.

Pan fried hand breaded boneless pork chop, topped with marinara sauce, provolone cheese and romano cheese, accompanied with fettuccini tossed in a rich four cheese sauce garnished with fresh basil.

Sauteed breast of chicken with fresh garlic, shallots, mushrooms and marsala veal sauce served with chef's vegetables and choice of potato.

Marinated half chicken, oven roasted with lemon and fresh herbs, served with fried potato wedges and chef's vegetables

Pan seared chicken breast filled with dried apricots, spinach and gorgonzola cheese dressed with a mornay sauce served with mango cilantro jasmine rice and chef's vegetables.

Sauteed breast of chicken with roasted garlic, mushrooms, sweet peas and fettuccini pasta tossed in a cheese sauce garnished with fresh parmesan cheese.

Sauteed fresh vegetables with roasted garlic and fettuccini in a white wine sauce garnished with fresh parmesan cheese.

Sauteed tips of tenderloin with garlic, mushrooms, sundried tomatoes, pine nuts, spinach, tossed with fettuccini pasta in a burgundy brown sauce.

Pan seared chicken breast dredged in our blackened seasoning served upon fettuccini pasta tossed in a creamy vodka sauce.

Sauteed shrimp and scallops with fresh garlic, tomatoes and spinach tossed with fettuccini pasta in a light lobster cream sauce finished with feta cheese.

sauteed breast of chicken with roasted garlic, spinach, tomato, roasted poblano pepper, kalamata olives, tossed with angel hair pasta in a light veolute sauce topped with feta cheese.

Two 5oz cold water lobster tails, butter poached, accompanied with a lemon butter sauce served with chef's vegetables and choice of potato add a petite filet mignon for $12.99

Sauteed large shrimp with garlic, fresh oregano, white wine, cream and feta cheese over angel hair pasta and sauteed vegetables.

Pan seared fillet of red snapper served with sauteed fresh garlic, ginger, onion, tomato, green olives, capers, cilantro and orange juice served with chef vegetables and choice of potato.

Fresh Atlantic salmon coated with pecans and dressed with apricot lemon butter served with chef's vegetables and choice of potato.

Fresh sea scallops dredged in our blackened seasoning served with a vegetable risotto and drizzle with a balsamic reduction.

Sauteed with garlic, tomatoes, capers and fresh basil served with steamed jasmine rice and chef vegetables.

Pan seared, lamb chops coated with poppy seed and panko bread crumbs upon sauteed brussel sprouts, pancetta and fennel, drizzled with a balsamic reduction and choice of potato.

14oz. Charbroiled bone in pork chop, pretzel coated upon gorgonzola cheese, dressed with an apricot glace served with sauteed vegetables.

Slow braised pork ribs, glazed with our home made pineapple BBQ sauce, served with chef's vegetables and choice of potato

Porcini crusted, dressed with a duxelle sauce.

20oz herb rubbed and charbroiled to your liking, served with sauteed vegetables and choice of potato add mushrooms $1.99, grilled shrimp $4.99

8oz. Center cut of angus beef tenderloin charbroiled accompanted with portabella mushroom and roasted garlic demi glaze served with sauteed vegetables and choice of potato. Make it au polvre for $1.99

12oz of flavorful skirt steak topped with roasted garlic compound butter served with chef's vegetables and choice of potato.

Hand cut steak seasoned with fresh herbs, char broiled to temperature served with chef's vegetables and choice of potato. Add mushrooms for $1.99

Char broiled hand cut ribeye steak cooked to temperature accompanied with chef's vegetables and choice of potato. Add mushrooms for $1.99

Sauteed asparagus, mushrooms, tomato, caramelized onion and eggs served with fresh mixed greens topped with oranges, candied pecans and blue cheese.

Sauteed andouille sausage, shrimp and eggs with monterey jack cheese.

Seared steak, onion, pepper, tomatoes, eggs and cheddar cheese.

Shaved prosciutto, diced tomato, basil gouda cheese, eggs

Fresh basil, fresh mozzarella cheese and eggs.

Sauteed shrimp, tomato, fresh garlic, avocado and eggs with gouda cheese.

Chicken, mozzarella cheese and eggs topped with tomato bruschetta and drizzled with pesto.

Smoked ham, cheddar cheese and eggs.

Seared steak, diced potatoes, onions, peppers, tomato, cheddar cheese and topped with two fried eggs.

Diced sweet potatoes, caramelized onions, sweet peppers, prosciutto ham, monterey jack cheese and two eggs.

Fluffy pancakes, garnished with creme anglaise and drizzled with caramel sauce.

Fluffy coconut pancakes, served with a light rum syrup and garnished with creame anglaise.

Fluffy dark chocolate cakes served with melba sauce and topped with berries finished with creme anglaise.

Fluffy pancakes with creme anglaise.

Fluffy pancakes topped with banana foster and garnished with creame anglaise.

Peanut butter fluffy pancakes topped with our home jelly and garnished with creme anglise.

Cream cheese and apricot stuffed french toast served with creme anglaise.

Classic french toast garnished with creme anglaise and topped with banana foster.

Classic french toast garnished with creme anglaise and topped with an orange marmalade and garnished with creme anglaise.

Classic french toast topped with a peanut butter sauce and homemade jelly and garnished with creme anglaise.

Pan fried eggs, hash brown and your choice of sausage link, ham or bacon.

Poached eggs atop ciabatta bread and smoked salmon, topped with bearnaise sauce.

Grilled prawns over ciabatta bread topped with poached eggs and maltese sauce served with o bryan potatoes.

Fine new york strip cut, cooked to your liking with pan fried eggs and hash browns.

Pan fried filled of tilapia O'bryan potatoes and eggs.