Boiled shrimp dumplings.

Extra large shrimp dumplings topped with a whole shrimp.

Pork pot-stickers.

Salted soybeans.

An edamame dumpling containing a wide variety of vegetables with hints of basil.

A tender black cod fillet marinated in a sweet miso sauce and cooked to golden perfection.

Scallions tightly wrapped in thinly sliced sirloin, then cooked and served in our own teriyaki sauce.

Chicken served shish-kabob style with our own teriyaki sauce.

Served sashimi style with sliced onion and lemon.

Pan-seared sea scallops seasoned with shichimi togarashi and wrapped in nori.

A salmon filet marinated in a sweet miso sauce and cooked to golden perfection.

Flounder fried to golden perfection served with a yuzu ponzu sauce with scallions and a pinch of nanami togarashi.

Asari (manila) clams sauteed with garlic and asparagus.

Prime beef with mushrooms, carrots, and broccoli served on your own hibachi grill.

Thin slices of rib-eye topped with a grated daikon radish and served rare in a citrus soy vinaigrette.

Spinach served with a traditional sweet sesame sauce.

Teriyaki-Glazed tuna, pan-seared and served with a refreshing pineapple shrimp salsa.

Thinly sliced fillet mignon served uncooked with garlic marinated olive oil, topped with slices of cherry tomatoes and fresh basil.

Super white tuna seared with chili and soy sauce and served with Japanese squash.

Fresh tuna steak seared with salt and pepper and garnished with minced tomato, avocado, and jalapeno.

Tuna rolled in black pepper, lightly cooked (rare) and served with ponzu sauce.

Shrimp pan-fried in extra virgin olive oil and seasoned in a mild blend of 13 different spices.

Tender filet of duck served in a delightful orange sauce which is prepared with cointreau and grand mariner.

Shelled jalapenos filled with cream cheese and your choice of spicy soft shell crab or spicy tuna, dipped in tempura batter, lightly fried, and drizzled with unagi sauce and served on a bed of tempura crunches.

Salmon and tomatoes with a creamy herb sauce served over a bed of cucumbers.

Tuna and tomatoes with a creamy herb sauce served over a bed of cucumbers.

Fillet mignon wrapped in ohba leaf and a light pastry shell, served in our special ohba miso sauce.

Soft shell crab and asparagus wrapped delicately in kelp and a light pastry shell, served golden fried and topped with spicy mayo.

A fresh salmon steak wrapped in Japanese basil, kelp, and a light pastry shell, served golden fried and drizzled with spicy mayo.

Spicy tuna wrapped in ohba leaves, tempura dipped and lightly fried.

Hand-cut salmon served with cilantro cucumber, and jalapeno with a ginger lemon soy.

Hand-cut hamachi served with cilantro cucumber, and jalapeno with a ginger lemon soy.

Crab.

Shrimp tempura served over hot japenese noodle soup.

Tempura drops served over hot Japanese noodle soup.

Sirloin steak served over hot Japanese noodle soup.

Deep-fried soybean sheet served over hot Japanese noodle soup.

Vegetable and shrimp tempura, chicken, and egg, served over hot Japanese noodle soup.

Egg noodles with pork, and Japanese vegetables in soup.

Mix of shrimp, crab, cucumber, avocado, and mango, with our Japanese mayo.

Red leaf lettuce tossed with daikon, avocado, beets, red cabbage, carrots, tomatoes, cashews, raisins and apples. Topped with a traditional Japanese dressing infused with both wasabi and yuzu flavors, or a traditional sesame dressing.

Sauteed shrimp, tako, ika, tuna, kan and tai.

Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Crab. Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Pan fried noodles with vegetables.

Prepared with egg, green onion and mushroom.

Prepared with egg, green onion and mushroom.

Prepared with egg, green onion and mushroom.

Prepared with egg, green onion and mushroom.

Crab. Prepared with egg, green onion and mushroom.

Prepared with egg, green onion and mushroom.

Prepared with egg, green onion and mushroom.

Grilled chicken drizzled in our homemade teriyaki sauce. Served with soup and salad.

Grilled sirloin steak drizzled in our homemade teriyaki sauce. Served with soup and salad.

Thinly sliced pork, marinated in ginger sauce and sauteed with thinly sliced onions. Served with soup and salad.

Deep fried breaded pork. Served with soup and salad.

Broiled fillet of salmon topped with our homemade teriyaki sauce. Served with soup and salad.

Deep fried shrimp and vegetable. Served with soup and salad.

Deep fried calamari and vegetable. Served with soup and salad.

Chef's choice sashimi platter. Served with soup and salad.

Grilled chicken with teriyaki sauce served over a bed of white rice. Served with soup and salad.

Sirloin steak cooked in teriyaki sauce and served over a bed of white rice. Served with soup and salad.

Thin sliced beef and onions cooked in a slightly sweet sauce and served over a bed of white rice. Served with soup and salad.

Deep fried breaded pork topped egg, green onion and pickled ginger. Served over a bed of rice. Served with soup and salad.

Broiled eel with special sauce served over a bed of white rice. Served with soup and salad.

Shrimp tempura drizzled with teriyaki sauce and served over a bed of white rice. Served with soup and salad.

Created with a soft and savory texture with a wonderful contrast of herbs. Served with soup and salad.

Broiled fresh filet of salmon topped with mas special herb sauce. Served with soup and salad.

A salmon filet served in a ginger glaze with a hint of garlic lemon, and roasted peppers. Served with soup and salad.

Sauteed orange roughly, prawn and scallops layered and served in our special citrus sauce. Served with soup and salad.

An orange roughly filet pan-fried in olive oil, drizzled in red wine, sake, soy sauce and balsamic infused sauce. Served with soup and salad.

Marinated sea bass in a mix of herbs and olive oil. Served with soup and salad.

An izumi-dai fillet lightly floured and a pan-fried with a touch of soy sauce and butter. Served with soup and salad.

Flounder fried to a golden perfection, served with citrus soy sauce with scallions and a hint of nanami togarashi. Served with soup and salad.

Orange roughly served in a white wine, garlic and shallot sauce over a bed of mushrooms. Served with soup and salad.

USDA top 3% sirloin steak cooked to order in olive oil, pepper and sauteed garlic sauce. Accompanied by an onion steak and mixed vegetables. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Herb grilled Chilean sea bass and fillet mignon served with citrus soy and scallions. Served with soup and salad.

Gourd strips. Vegetarian.

Cucumber strips. Vegetarian.

Spicy shrimp, cucumber and green onions. Spicy.

Cooked chickne, spicykani, asparagus and crab fried in tempura and drizzled with unagi sauce. Cooked.

Alaskan crab, cucumber, avocado, golden fish egg and mayo topped with crab and shrimp. Cooked.

Spicy shrimp, cream cheese, cucumber, and green onion in soy wrap. Spicy and cooked.

Maine lobster, cucumber and avocado topped with crab and tobiko. Cooked.

White fish, scallions and ohba, fried in tempura. Cooked.

Tuna and avocado.

Jalapeno, tomato, yellow onion, avocado, mayo and cilantro. Spicy and vegetarian.

Yellowtail and green onion with chili pepper.

Boiled crawfish, asparagus and masago.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, cucumber, and avocado topped with spicy crab and tuna. Spicy.

Japanese pickle and radish pickle. Vegetarian.

Shrimp and avocado.

Marinated tuna, cucumber, tomato, and jalapeno topped with avocado and tobiko. Spicy.

California roll topped with a variety of fresh sashimi.

Salmon, avocado, cucumber, lemon and cream cheese topped with spicy crab. Spicy.

Eel, yellowtail and cucumber.

Salmon and cucumber.

Salmon skin, green onion, cucumber and spicy mayo. Cooked.

Crab tempura, spicy crab, avocado, jalapeno, green onion, and masago drizzled with spicy mayo. Spicy and cooked.

Shrimp tempura and cucumber. Cooked.

Smoked salmon and cucumber.

Tuna, cucumber, spicy mayo and masago. Spicy.

Tempura soft shell crab and cucumber. Cooked.

Soft shell crab, cucumber, spicy mayo and masago. Spicy and cooked.

Maine lobster, lettuce, asparagus, masago and spicy mayo in soy wrap. Spicy and cooked.

Tuna, salmon and avocado wrapped in cucumber.

Crab, Cucumber, and Avocado topped with Salmon Sashimi and Lemon

Marinated steak an crab, fried in tempura. Cooked.

Tuna.

Yellowtail, tuna, salmon, crab and avocado, wrapped in cucumber.

Eel and cucumber. Cooked.

Salmon, crab, cream cheese, avocado and cucumber, fried in tempura. Cooked.

A variety of tempura vegetables. Vegetarian and cooked.

Sliced rib-eye with shitake mushrooms, green onions, carrots, yam noodles, and tofu that you cook in a traditional sweet sukiyaki sauce. Served with soup and salad.

Sliced rib-eye with shiitake mushrooms, green onions, carrots, yam noodles and tofu that you cook in water seasoned with wakame. Served with ponzu and sesame sauce. Served with soup and salad.

Fillet mignon served with daikon and citrus soy sauce. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Grilled sirloin wit teriyaki. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Broiled fresh fillet of salmon. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Grilled chicken with teriyaki. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Chef's choice sashimi. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Broiled eel with teriyaki sauce. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Deep fried breaded shrimp. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Broiled salmon marinated in miso. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Black cod marinated in miso. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Thin sliced beef and onion, cooked in a slightly sweet sauce. Includes miso soup, salad, 4 pieces of California roll, fruit cup, white fish, shumai and rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

3% prime highest grade beef. Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, onion soup, nippon salad bowl, hibachi vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Lobster, scallops and calamari. Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Lobster scallops and shrimp. Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

With your choice of shrimp, scallops, calamari or chicken. Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

With your choice of shrimp, scallops, calamari or chicken. Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, salad, vegetables and steamed rice.

Served with shrimp appetizer, soup, ala nippon salad, hibachi vegetables, steamed rice, ice cream or sherbet.

Served with shrimp appetizer, soup, ala nippon salad, hibachi vegetables, steamed rice, ice cream or sherbet.

Served with shrimp appetizer, soup, ala nippon salad, hibachi vegetables, steamed rice, ice cream or sherbet.

Served with shrimp appetizer, soup, ala nippon salad, hibachi vegetables, steamed rice, ice cream or sherbet.

Served with shrimp appetizer, soup, ala nippon salad, hibachi vegetables, steamed rice, ice cream or sherbet.

Served with soup, salad, veggies and rice.

Served with soup, salad, veggies and rice.

Served with soup, salad, veggies and rice.

Served with soup, salad, veggies and rice.

Served with soup, salad, veggies and rice.

Served with soup, salad, veggies and rice.

Sweet shrimp.

Boiled shrimp.

Yellowtail.

Fluke.

Scallop.

Squid.

Salmon egg.

Alaskan king crab.

Cooked medium.

Tuna.

Smelt egg.

Mackerel.

Salmon.

Aburi.

Sea bass.

Boiled octopus.

Egg.

Flying fish egg.

Fatty tuna.

Eel.

Marinated tuna.

Red snapper.

Mexican roll with smoked salmon skin. Cooked. Spicy.

Avocado and smoked salmon.

Vegetarian.

Shrimp tempura and cucumber, topped with crab and 5 types of sashimi. Spicy.

Shrimp tempura, avocado and cucumber topped with crab. Cooked.

Spicy tuna, inari, avocado, and cucumber topped with spicy crab and tobiko.

Calamari, tempura and avocado. Cooked.

Crab, avocado and cucumber, without masago. Cooked.

Crab, avocado and cucumber, with masago. Cooked.

Unagi and cucumber topped with avocado and tobiko.

Shrimp tempura, crab, cucumber and avocado topped with tempura crunches. Cooked.

Vegetarian.

Cali roll topped with eel and avocado. Cooked.

Cooked.

Shrimp tempura, crab, avocado and cucumber topped with golden sauce. Cooked.

Crab, egg, gourd strip, shrimp, cucumber, carrot and sakura and fish flakes. Cooked.

Red leaf lettuce, mayo, asparagus and bell peppers in soy wrap. Vegetarian.

Shrimp tempura, avocado and cucumber topped with tuna sashimi and tobiko. Cooked.

Shrimp tempura, crab, cucumber and avocado topped with ebi and mango. Cooked.

Tuna, avocado and cucumber topped with tempura crunches and Sriracha.

Choice of soup or salad, hibachi vegetables, steamed rice and ice cream or sorbet.

Choice of soup or salad, hibachi vegetables, steamed rice and ice cream or sorbet.

Choice of soup or salad, hibachi vegetables, steamed rice and ice cream or sorbet.

Crab.

Steak, chicken and shrimp. Includes choice of soup or salad, hibachi vegetables and steamed rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Includes vegetables and rice.

Grilled sirloin with teriyaki. Includes, 4 pieces of California roll, fruit cup, white fish, shumai, soup or salad, and white rice.

Grilled chicken with teriyaki. Includes, 4 pieces of California roll, fruit cup, white fish, shumai, soup or salad, and white rice.

Deep fried breaded shrimp. Includes, 4 pieces of California roll, fruit cup, white fish, shumai, soup or salad, and white rice.

Broiled salmon marinated in miso. Includes, 4 pieces of California roll, fruit cup, white fish, shumai, soup or salad, and white rice.

Black cod marinated in miso. Includes, 4 pieces of California roll, fruit cup, white fish, shumai, soup or salad, and white rice.

Side ginger dressing

Ginger Sauce

Mustard Sauce

16oz Ginger Sauce

16oz Mustard Sauce

16oz Ginger Salad Dressing

Eel Sauce