Capital House

Ahi tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-yourmouth fish is clearly the filet of the sea. Served with our Asian glaze.

2 traditional east coast crab cakes made with jumbo blue crab and served with our lobster cream sauce and fresh lemon.

5 jumbo tiger shrimp steamed then chilled with a pickling spice and served on ice with our house cocktail sauce and fresh lemon.

Choice tenderloin seared to perfection and served with crispy onions and a zesty bourbon glaze.

Served with applewood bacon and aged Parmesan.

A selection of domestic and imported cheeses served with our mango chutney and fresh berries.

Our salad is made with sweet pears, red grapes, tomatoes, European cucumbers, tender greens and shaved carrots and topped with aged bleu cheese crumbles. Our dressing is sweet apple.

Chopped romaine, aged Asiago and Parmesan, Italian crouton and creamy Caesar dressing.

Our traditional garden salad loaded with tomato, cucumber, red onion and shaved carrot tossed in our house dressing.

A wedge of iceberg lettuce topped with fresh tomato, apple smoked bacon and a creamy bleu cheese dressing.

Mild and moist, salmon has a buttery texture.

The bold and savory flavor of sea scallops topped with your choice our signature sauces.

This rich, melt-in-your-mouth fish is tender, buttery and moist with large, thick flaker.

A New England favorite, cod is buttery and flaky fish that goes well with any of our sauces.

Delicate in flavor, this red snapper has a tender and buttery texture.

Shrimp sauteed in a garlic sauce, tossed with tomatoes and linguini pasta.

We put our scallops, shrimp, lobster and cod in a lobster cream sauce thhen bake in a dish topped with crab.

A traditional choice filet served with our demi-glace and crispy onion.

Enjoy bold, steakhouse flavor with our dry rubbed 16 oz. chop.

The little says it all. Bold and zesty flavor.

A house favorite, these chops are sure to please. Served with a demi-glass.