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Executive chef macku's traditional udon recipe.
Scallops, shrimp, udon noodles assorted vegetables in seafood broth.
Slow simmered ramen stock, fresh ramen noodles and pork belly.
Spicy pork ramen noodles.
Slow simmered pork broth, marinated pork, scallions.
Tofu, mountain mix, bonito, broth.
Scallions, onions, carrots and rice made teppan style.
Beef, chicken or shrimp (choose 2).
Shrimp or chicken, 7 spice, panko and fried rice.
Crabstick, arugula, apples, chicory salad.
Fresh avocados deep fried served with tempura sauce.
Nameko mushrooms and tofu mirin soy reduction.
Shishito peppers with salty and sweet stir fry.
Brie, arugula and Japanese vinaigrette.
Steamed or cold soybeans.
Chilli,garlic,seal salt.
Assorted vegetables in fresh tempura batter.
Potato with Japanese sesame dipping sauce.
Spicy tuna, grilled saku tuna in a cream eel sauce.
Housemade crab cake set on a bed of arugula.
Seasonal fresh sashimi, infused jalapeno ponzu in sesame oil.
4 pieces of shrimp tempura.
Seared tuna served cold in light dressing and gobo salad.
Soft shell crabs in chili sauce.
Japanese chicken and pork potstickers.
Seared steak, asparagus, endive and kaiware.
Marinated chicken drum legs char-grilled, served regular or spicy.
Slow roasted pork belly,soy herb reduction.
Breaded tender chicken served with japanese barbecue sauce.
Beef meatballs, sweet cream sauce and Mozzarella.
In house pulled pork, slaw, pickled red onions and jalapenos.
Our version of a classic American plate. Figs and cream aioli sauce.
Tenderloin steak, rocquefort cheese, arugula, potato croquette.
Soft shell crab in a classic BLT.
Yolk, masago, sea salt dipping sauce, dill aioli.
Marinated grilled beef and garden greens, blue cheese.
White fish seared with cabbage apple slaw.
Shrimp, chili, soft shell tortilla and cabbage apple slaw.
Slow roasted BBQ pork, Asian salad, pico de gallo.
Beef egg roll served with sweet dipping sauce.
Kimchi, beef sausage, bacon, scallions, pepper.
Deep fried perfectly seasoned wings,served with spicy dipping sauce.
Slow simmered sauce, soy and mirin.
Our version of classic buffalo wings.
Swedish raspberry marmalade in chocolate cheesecake.
Velvety chocolate, chocolate ganache crust and coconut cream.
Key lime and strawberry puree on a graham crust.
Chocolate, vanilla, strawberry, mango, red bean, coffee and green tea.