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Four crispy wontons stuffed with prime rib, mozzarella cheese and mushrooms served with creamy horseradish sauce.
Homemade three cheese blend with sweet chunks of lobster all topped with crunchy panko breadcrumbs.
White cheddar cheese curds, golden fried and served with our homemade ranch dressing.
A hot creamy blend of artichokes, cream cheese, spinach and pepper jack cheese & served with torn sourdough bread.
Tender and sweet, crusted with garlic butter topping, oven baked and served with toast points.
Hand battered, crispy fried chicken tenderloins served with ranch dressing.
Hearty and delicious, crusted croutons topped with melted mozzarella and parmesan cheese.
Naturally aged tenderloin and a generous portion of our shrimp butter?ied in the shell, served with drawn butter.
1/2 pound of our slow roasted prime rib and a generous portion of our shrimp butter?ied in the shell, served with drawn butter.
1/2 pound of our slow roasted prime rib with a broiled cold water lobster tail.
Naturally aged tenderloin served with golden fried shrimp.
Our famous USDA choice prime rib is aged a minimum of 30 days, carefully hand seasoned and roasted to perfection daily. It is a longtime favorite. The availability is limited; we apologize if we run out.
Tender premium aged beef, hand cut and grilled to your request 7 oz.
Filet of beef tenderloin broiled with a sun dried tomato pistachio pesto and ?nished with crumbled goat cheese served over a tawny port wine reduction 7 oz.
A steak lover's favorite, tender and juicy, aged center cut beef, broiled to perfection 14 oz.
A hearty portion of our famous shrimp butter?ied and broiled in the shell, served with drawn butter.
Jumbo gulf shrimp batter fried, served with Hoffman House cocktail sauce and fresh lemon.
A fresh hand cut North Atlantic salmon ?llet, broiled and topped with lemon butter.
Jumbo shrimp baked with white wine and lemon, topped with garlic butter breadcrumbs.
Jumbo sweet scallops broiled and served with drawn butter and fresh lemon.
For those who love seafood, we have created a platter to include broiled lobster, sea scallops, gulf shrimp and salmon.
Two 5-6 oz cold water lobster tails broiled to perfection served with drawn butter and fresh lemon.
Fresh lake white?sh lightly seasoned and pan fried in extra virgin olive oil and topped with oven roasted tomatoes, yellow peppers and a balsamic glaze.
New Zealand french cut rack of lamb ?nished with a port wine demi.
Chicken breast coated with Panko breadcrumbs, ?lled will nueske's local applewood smoked ham & Wisconsin Swiss cheese ?nished with a traditional bearnaise sauce.
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bearnaise sauce.
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
Specially seasoned and hand breaded then fried to a crispy golden brown.