The Norwegian menu - Rockford IL 61103 - (815) 329-6191

Menu

Breads & Grains
- 3 Æbleskiver $6
- 6 Æbleskiver $9
  
  Danish pancake balls w/ maple syrup, house-made raspberry jam & powdered sugar.
- Reindeer Feed $7
  
  Toasted walnut & cherry muesli w/ vanilla almond yogurt; served with fresh fruit.
- Norwegian Sourdough Waffle $5
  
  Served with house- made raspberry jam.

Plates
- The Norwegian Handheld $8
  
  Breakfast sandwich made of Dom's spelt bread, topped with scrambled egg & Havarti cheese, served with organic greens salad.
- Steak & Egg $15
  
  Seared steak?prepared medium?topped w/ one sunny-side up duck egg & Danish blue cheese sauce; served w/ smashed red potato.
- Pyttipanne $13
  
  Hash of fried red potatoes, brussels sprouts, local squash, & tofu, tossed in house maple cashew sauce.
- Omelet $10
  
  Served w/ organic greens salad & Dom's sourdough country toast.
- Shakshuka $12
  
  Two cage-free eggs poached in a spicy tomato, onion, & red pepper stew, topped with cilantro & feta; served with Dom's spelt bread.
- Benedict $10
  
  English muffin, topped with Canadian bacon, poached cage-free eggs & house-made hollandaise; served with organic greens salad.
- Croque Madame $12
  
  warm ham, Jarlsberg, & béchamel on hearty white bread, topped with a sunny-side up cage-free egg; served with organic greens salad.

À La Carte
- Cage Free Egg $1.5
- Local Duck Egg $2.5
- Toast or English muffin with butter $2
- Earth Balance $2
- Maple Cashew Fried Tofu $4
- Bacon $3
- Canadian Bacon $3
- Gravlax $7
- Pickled Herring $6
- Smashed Red Potato $2
- French Fries $4
- Fruit Cup $3
- Buy A Round For The Kitchen $20

Bords
- Gravlax $15
  
  Beet & dill-cured salmon, one soft-boiled cage-free egg, capers, house pickles, herbed crème fraiche; served with dense rye bread.
- Potato Flight $10
  
  A sharing bord of chef Jen's favorite potato dishes.
- The Forest Floor $14
  
  A seasonal selection of vegan items, fresh fruit, & nuts; served with dense rye bread & crackers.

Salads
- Odin's Eye Salad $13
  
  Oganic greens, confit chicken, cucumbers, tomatoes, fresh basil, & cider vinaigrette.
- Beet Grain Salad $12
  
  Sprouted spelt, roasted beets, pickled watermelon rind, whipped goat cheese, almonds, thyme, & cherry balsamic reduction.

Lunch
- Smørrebrød $10
  
  Open faced sandwich with rotating toppings on Dom's dense rye; ask your server.
- Grilled Cheese $10
  
  Raclette cheese & cloudberry or cherry jam; served with fries.
- Frikadeller Melt $12
  
  Smashed Danish meatball on Great Harvest light rye, topped with lingonberry barbecue sauce, caramelized onion aioli, Jarlsberg, & house pickles; served with fries.
- Mushroom Melt $12
  
  Pastrami-seasoned mushrooms, Jarlsberg, house sauerkraut, & horseradish mustard aioli on Dom's light rye; served with fries.
- Salmon Salad Wrap $14
  
  Served with pickled green tomatoes, organic greens, hard-boiled egg, & cucumber in a gluten-free wrap.

Søtsaker
- Swedish Cinnamon Knot $3
- Ice Cream Smørrebrød $8
- Marzipan $2
- Nordic Cookie $1.5