Shogun Japanese Restaurant

Shrimp fried golden in our own batter.

Calamari fried golden in our own batter.

Assortment of vegetables fried in batter.

Fried pork dumplings.

Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce.

Grilled beef ribs with our own oriental style sauce.

Tender pieces of skewered chicken glazed with our teriyaki sauce.

Scallops baked to perfection in our special sauce.

Delicious whole crab battered and friend until crisp and tender.

Lightly seered beef sirloin thinly sliced in our bunji sauce.

Steamed spinach topped with our tasty sesame sauce.

Steamed soybeans lightly salted.

Includes tuna, salmon, shrimp and cucumber rolls.

Choice of either tuna, salmon, yellowtail.

Steamed Japanese dumplings.

Seared tuna in special sauce laid over bed of avocados.

Mussels baked in a special sauce.

Shrimp covered in our golden yolk sauce. 3 pieces.

Shrimp smothered in our spicy garlic sauce. 3 pieces.

Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce.

Yellowtail collar seared. The collar has juicy flavor that is complimented by our ponzu sauce.

Seaweed, masago, cucumbers all dressed in our light vinaigrette.

Octopus seaweed salad.

Crab seaweed salad.

Various sashimi pieces over our house ginger salad.

All chicken pieces prepared with Shogun's own teriyaki sauce.

Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.

Hand trimmed NY cut is the best anywhere? think juicy and delicious.

Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.

Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth.

Bright fresh shrimp sauteed and spiked with a squeeze of lemon.

Large butterflied shrimp smothered in our famous rich egg yolk sauce.

Large butterflied shrimp smothered in our great tasting garlic breading.

Looking for some spice Try our spicy garlic sauce on top of our large buttered shrimp.

Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.

Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.

Tuna seared medium rare and covered in our teriyaki sauce makes for a delightful new way to enjoy tuna.

Tender calamari steak, sauteed in our teriyaki sauce.

Broiled chicken breast served with hibachi vegetables and rice.

Broiled beef served with hibachi vegetables and rice.

Choice cutlet salmon (broiled) served with hibachi vegetables and rice.

Various types of sashimi served with leafy vegetables over rice.

Shrimp and vegetable tempura served over noodles with soup.

Chicken and vegetables served with noodles and soup.

Deep fried breaded pork served with ginger salad and rice.

Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.

Marinated beef ribs grilled to perfection served with rice.

Beef strips marinated with oriental sauce served with rice.

Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables.

Shrimp, crab, tamago, tuna, salmon and cucumber roll.

An assortment of Chef's choice sushi and sashimi.

California roll, cucumber roll and avocado roll.

Kappa maki, Oshinko maki and Kampyo maki.

An assortment of five different fishes.

Assorted sashimi over rice.

Seared Unagi served over a bed of rice with sauces.

Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.

A traditional rice bowl with an assortment of vegetables, marinated beef and spicy pepper sauce served with sunny side egg.

Kale Noodles mixed with rich creamy garlic vegan broth and assorted veggies.

Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings.

All chicken pieces prepared with Shogun's own teriyaki sauce.

Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.

Hand trimmed NY cut is the best anywhere? thick, juicy and delicious.

Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.

Truly the ultimate cut of beef. Our extra tender filets will melt in your mouth.

Bright fresh shrimp sauteed and spiked with a squeeze of lemon.

Large butterflied shrimp smothered in our famous rich egg yolk sauce.

Large butterflied shrimp smothered in our great tasting garlic breading.

Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.

Seasonal fresh vegetables.

Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.

Northern Faroe island salmon filet smothered in our teriyaki sauce covered with snow peas, carrots and garlic.

Tuna seared medium rare and covered in our teriyaki sauce. Makes for a delightful new way to enjoy tuna.

Tender pieces of calamari, sauteed in our teriyaki sauce covered with snow peas, carrots and garlic.

Fresh cold-water lobster tail cooked to perfection.

Hibachi steak, chicken and shrimp.

14 oz of our choice cut.

Filet mignon, lobster tail and hibachi shrimp.

Broiled chicken breast served with hibachi vegetables and rice.

Broiled beef served with hibachi vegetables and rice.

Choice Faroe Island cutlet salmon seared and served with hibachi vegetables and rice.

Various types of sashimi served with leafy vegetables over rice.

Shrimp and vegetable tempura served over noodles with soup.

Chicken and vegetables served with noodles and soup.

Deep fried breaded pork served with ginger salad and rice.

Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.

Marinated beef ribs grilled to perfection served with rice.

Beef strips marinated with oriental sauce served with rice.

Traditional Japanese dinner box comes with beef teriyaki, sushi, sashimi, California roll, tempura, hibachi vegetables and rice.

Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.

Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings

Rice creamy garlic vegan broth, ramen noodles made from kale and assorted vegetables.

7 pieces of assorted sushi and California roll.

9 pieces of assorted sushi and California roll.

California roll, cucumber roll and tuna roll.

An assortment of sashimi.

An assortment of sushi and sashimi.

Assorted seasonal sushi served over sushi rice.

Seared Unagi served over a bed of rice with sauces.

Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit.

Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit.

Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit.

Sato scallops, gochoojang and ohba leaf.

Sato Japanese Scallops with scallions, mayo and masago.

Tuna mix gunkan sushi. Tuna mixed with scallions, masago and mayonaise base mix.

Crab mix gunkan sushi.

Spicy egg and masago gunkan sushi.

Marinated baby octopus gunkan sushi.

Asparagus.

Avocado.

Choice beef and mozzarella deep tempura and covered in special sauce.

California roll with baked scallops on top covered with special sauces.

Barbecue beef rolled up in a lettuce wrap with gobo and cream cheese, topped off with our great tasting eel sauce.

Crab, avocado and cucumber.

Mango, crab, tuna, masago, cucumber, avocado and spicy sauce.

Cali roll, spicy crab, tempura flakes baked in a special sauce.

Alaskan king crab leg meat.

Shrimp, salmon, tuna, yellow tail and crab wrapped in a unique soy wrap.

Tender pieces of our chicken teriyaki rolled up into a sushi roll.

Take a piece of shrimp tempura, avocado, crab, tempura flakes drizzled with eel sauce.

Cucumber.

Crab, eel, avocado and eel sauce.

Avocado on the outside with shrimp tempura and eel on the inside.

Tuna with wasabi tobiko mix and cucumbers.

Eel and cucumber.

Avocado, crab and eel deep fried in tempura batter.

Various japanese vegetables, egg and crab.

Choose 3 ingredients ? Asparagus, Avocado, Cucumber, Crab, Cream Cheese, Mango, Tuna, Salmon, Salmon Skin, Shrimp andSpicy Mayo.

California roll with spicy crab baked on top.

King crab mix inside and tuna on the outside.

Spicy tuna and crab deep fried with a crunchy breading and finished off with wasabi mayo.

King crab mix inside and shrimp on the outside.

California roll with half of a whole eel on top garnished with tobiko.

Lobster baked mayo sauce, avocado, cucumber and masago.

Tuna, spicy mix, mango, cucumber and kaiware.

King crab mix inside and avocado on the outside.

Crab and spicy shrimp mix and cucumber.

Crab avocado inside. Salmon Pico topping on top.

Spicy crab inside, avocado outside, lobster masago broil on top 10 pieces.

Cucumber wrapped with egg, crab, gobo and cucumbers in a light vinaigrette and topped with ginger and wasabi sauce.

Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado.

Crab roll with crab and ginger maki sauce on top along with side of seafood medley.

Oshinko.

Smoked salmon, cream cheese and avocado.

California roll with various sashimi on the outside.

California roll wrapped with salmon and topped with spicy tuna and special sauce.

Sake tuna marinated with scallions and onions topped and seared on a tuna cucumber spicy roll.

Salmon skin and gobo.

Scallops on top of baked spicy scallops and scallions.

Scallop and cucumber.

Minced jalapenos and shallots with shrimp flamed on top of crabstick and avocado roll topped with scallions.

Soft shell crab, tuna, yellow tail, avocado, masago and asparagus.

Shrimp, crab and cucumber.

Shrimp tempura, cucumber, avocado, masago and crab.

Spicy octopus mix with spicy tuna, masago and scallions on top.

Spicy salmon mix and cucumber.

Spicy octopus mix consists of masago, bamboo shoots, mushrooms, octopus and spicy sauce.

Spicy tuna mix, cucumber and kaiware.

Spicy yellowtail mix, cucumber and kaiware.

Soft shell crab, avocado, cucumber and masago.

Cucumber wrapped with tuna, crab, salmon, avocado, mango and spicy sauce on the inside.

Scallop roll with eel and avocado on the outside.

White fish tempura, crab, lettuce, avocado, cucumbers baked with spicy crab mix on top then topped with 3 different sauces.

Eel, salmon, tuna and cream cheese on the inside with tuna tataki on top with a light masago and scallions vinaigrette.

Tuna deep fried tempura style and covered in special sauce.

Cucumber, avocado, gobo, kaiware, oshinko and asparagus.

Vegetable roll deep fried in tempura batter.

Spicy tuna covered in masago and our signature chili spicy dressing.

King crab mix inside and salmon on the outside.

Light, Crisp and dry.

Combination of a full body flavor with a light smooth finish.

Fresh and light taste.

Full bodied mellow sake with sweet flavors and a smooth finish.

Unfiltered sake has a mildly sweet and refreshing flavor.

Sharp taste with light sweetness.

Refreshing sparkling sake with soft sweetness.

Unique original sake mixed with Japanese plum and plum extract.

A little lily unfiltered sake with sweet flavors and a smooth finish.

Korean soju distilled from rice gives a light crisp clean flavor.

This Junmai Daiginjo sake has a rich fruity aroma with a clear delicate taste.

Full bodied entry leads to spicy sweet after taste.

Made in house. Fermented ginseng mixed with our house sake.

Refreshing light alcohol with sparkling peach flavors.

Refreshing light alcohol with sparkling yuzu flavors.

Sake! 100% natural rose made from ancient purple rice. Silky swirl of red berries and apples.

Floral aromas with a citrus fruit flavor.

A creamy well balanced sake with a minerally, velvety taste. Powerful and robust, super dry sake.

Rich and light, buttery, cocoa and sweet nuts.

Super premium Junmai Daiginjo sake rich and smooth flavors.

Junmai Daiginjo grade, smooth fruity aromas.

One of the oldest sakes. 500 years of tradition and aged for over a year creates this rich full body flavor. Highly popular, great for beginner sake drinkers.