Spider Sushi Bar & Restaurant

Salmon skin, jalapeño, scallions, tomato, onion, avocado, cucumber and cilantro.

Smoked salmon and avocado.

Spicy yellowtail, scallions, cucumber and rolled in masago.

Fried calamari, crab meat, avocado, cucumber and crunchy tempura.

Spicy salmon, cucumber, avocado and spicy sprouts topped with spicy crab meat and tobiko.

Fried calamari and avocado.

Crab meat, avocado and cucumber and rolled in masago.

Shrimp tempura, cucumber, and avocado wrapped in tuna, salmon, tobiko and spicy crab meat.

Eel and cucumber wrapped in avocado.

Eel, cucumber, avocado, tamago, spacy crab meat and tobiko.

Tuna, avocado and mango.

Spicy chicken, asparagus, cucumber, avocado, cajun sauce and lettuce.

Shrimp tempura, cucumber, avocado, mango and apple rolled in crunchy tempura with crab meat.

King crab, tuna, avocado, cucumber and mango topped with tobiko.

White tuna, salmon, avocado, tamago and cucumber rolled and topped with octopus and crunchy tempura flakes.

Crab, avocado and cucumber topped with eel and avocado.

Shrimp cajun sauce, asparagus, avocado, and cucumber rolled in crunchy tempura and jalape ño.

Shrimp, scallions, cream cheese, spicy sprouts, cucumber and avocado.

Eel and avocado.

Spicy tuna, avocado and cucumber wrapped in mango, topped with crab meat and togarashi.

Lobster, cucumber and avocado topped with spicy crab meat and tobiko.

Shrimp tempura, pineapple, mango and cucumber.

Lobster, cucumber and avocado wrapped in tuna and topped with tobiko.

Shrimp tempura, cucumber and avocado topped with spicy crab meat, white tuna, red tuna and tobiko.

King crab, cucumber and avocado wrapped in shrimp and topped with scallions.

Smoked Salmon, avocado, cream cheese and cucumber tempura style.

Lobster, cucumber, avocado and mayo.

Togarashi white fish, scallions, spicy sprouts and tempura style.

Tuna, crab, avocado, crunch flakes and cucumber topped with tobiko and spicy crab meat.

Shrimp, avocado, cucumber and scallions wrapped in salmon topped with tempura flakes, ponzu and jalapeno.

Yellowtail scallions and togarashi.

Smoked salmon, cream cheese and cucumber.

Eel, cucumber and avocado topped with spicy crab meat and tempura flakes.

Shrimp, cream cheese and avocado.

Crab, avocado and cucumber topped with fresh fish.

Shrimp tempura, cucumber and avocado wrapped with tuna and topped with tobiko and spicy crab meat.

Shrimp tempura, cucumber, avocado and pineapple wrapped in fresh salmon and mango topped with jalapeño and ponzu.

Eel, yellowtail and cucumber.

Shrimp tempura, cucumber and avocado wrapped in salmon, topped with spicy tuna and scallions broiled.

Spicy tuna, avocado and cucumber topped with spicy crab meat and tempura flakes.

Crab tempura, mayo, avocado and cucumber rolled in tempura flakes.

Shrimp tempura, avocado and cucumber.

Smoked salmon and cucumber.

Fresh salmon, spicy mayo, spicy sprouts, cucumber, avocado and masago.

Scallops, spicy mayo, spicy sprouts and rolled in masago.

Tempura soft shell crab, crab meat, spicy mayo, masago, cucumber, scallions and spicy sprouts.

Tuna, spicy mayo, spicy sprouts, masago, cucumber and avocado scallions.

Tempura, soft shell crab and cucumber.

Spicy spider, avocado, and cucumber topped with spicy crab meat and tobiko.

Spicy tuna, cucumber and avocado with fresh fish topped with scallions.

Scallops, lobster, shrimp, cucumber, avocado, crab meat tobiko and crunchy tempura flakes.

Shrimp avocado and cucumber, wrapped with yellow-tail and topped with veggies.

Tempura soft shell crab, jalape ño , asparagus, lettuce, spicy sprouts and cucumber.

Crab meat, avocado, cucumber, cream cheese and mango rolled in masago.

Steak and crab tempura style.

Tuna.

Spicy salmon, cream cheese, cucumber and avocado rolled topped with spicy crab meat and Ikura eggs.

Spicy tuna, spicy spider, spicy salmon, avocado and cucumber topped with spicy crab meat and tobiko.

Shrimp avocado, cucumber and cajun sauce topped with tuna, salmon, spicy crab, masago and scallions.

Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.

Shrimp tempura, cream cheese, cucumber, mango and pineapple, apple soy wrapped tempura style.

Eel and cucumber.

Eel tempura, cucumber, avocado, jalapeno and topped with spicy crab meat and tobiko.

White tuna, avocado, cucumber and crunchy tempura topped with spicy crab meat and tobiko.

Soft shell crab eel tempura topped with cucumber, salmon, white tuna, avocado crab meat and tobiko.

Cojun shrimp tempura, cucumber, avocado, spicy cram meat, wrapped with white tuna topped with crunchy flakes, tobiko and jalapeño.

Tuna, eel, salmon, tamago and yellowtail topped with spicy crab meat and tobiko.

Sweet shrimp.

Fresh salmon.

Arc shell clam.

Broiled salmon skin, tomato, onion, jalapeño and cilantro.

Broiled shrimp.

Smoked Salmon.

Broiled shrimp, scallions and cream cheese tempura style.

Tempura soft shell crab, spicy mayo, masago, scallions and spicy sprouts.

Yellowtail.

Tuna , spicy mayo, masago, spicy sprouts and scallions.

Broiled scallop topped with mayo and masago.

Sea bass.

Squid.

Salmon roe.

Sweet egg curd.

Salmon roe and quail egg yolk.

Flying fish roe.

Soy beans curd.

King crab topped with mayo and masago.

Broiled Eel broiled.

Spicy scallops.

Eel fried.

Tuna.

Wasabi infused flying fish roe.

Capelin roe.

White tuna.

Mackerel.

8 pieces of nigiri sushi, 4 piece California roll, soup and salad.

Served with soup and salad. Includes 15 pieces.

5-piece nigiri sushi only.

6-piece sashimi.

Sauteed squid seasoned with our house ginger sauce.

Wild caught shrimp sauteed in garlic

Seasoned sea scallops tossed and light soy sauce served with ginger sauce.

Sauteed crab.

Traditional Japanese potsticker served with sesame dipping sauce.

Served with yakki yakki.

Asparagus wrapped in beef pan-roasted finished with teriyaki sauce.

Pan-seared yellowfin tuna accompanied with fresh tomatoes, avocado, jalape ños, red onions and fresh cilantro marinated in soy sauce.

Pan seared salmon accompanied with fresh tomatoes, jalape ños, red onions and fresh cilantro marinated in soy sauce.

Steamed soybean.

Lightly battered deep-fried wild-caught shrimp, sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.

Lightly battered deep-fried sweet potato, acorn squash, carrots and asparagus served with dipping sauce.

Battered deep-fried with sweet potato, acorn squash, carrots and asparagus with dipping sauce.

Wild caught shrimp stuffed with cream cheese tossed in coconut lightly battered deep-fried and finished with spicy mayo.

Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce and jalapeños.

Seared tuna lightly breaded with a side of ika salad.

Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapeños.

Served with spicy mayo and sweet vinegar.

Crab cream cheese topped with eel sauce.

Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.

Traditional Japanese cucumber salad marinated in a light vinaigrette with carrots, daikon and seaweed.

Sunomono with shrimp.

Sunomono with chilled king crab.

Sunomono with octopus.

Fresh oyster, quail egg, ponzu, fish eggs, lemon and sake.

Fresh salmon, tomato, onion, cucumber, jalape ño and spicy mayo.

Tuna, tomato, onion, cucumber, jalape ño and spicy mayo.

Sliced steak finished with a house teriyaki sauce over a bed of steamed rice.

Chicken with a house teriyaki sauce over a bed of steamed rice.

Broiled eel finish with house teriyaki sauce over a bed of steamed rice.

Sliced beef finished with a house teriyaki sauce.

Chicken breast finished with a house teriyaki sauce.

Broiled eel finished with a house teriyaki sauce.

Salmon sauteed and seasoned with togarashi.

Salmon marinated in miso.

Black cod marinated in miso.

Chef's choice of fresh fish.

Shrimp tempura served over hot Japanese noodle soup.

Deep-fried soybean sheets serve over hot Japanese noodle soup.

Tempura drops served over hot Japanese noodle soup.

Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.

Sirloin steak served over hot Japanese noodle soup.

Egg noodles with pork and Japanese vegetables in a soup.

Steak, chicken and shrimp.

Steak, chicken and shrimp.