4 pieces. Stuffed with chicken, cabbage, carrots, bean thread noodles, wrapped, and fried to a golden brown.

5 pieces. Stuffed with crab meat, cream cheese, and house seasoning wrapped in a won-ton wrapper fried to a golden brown.

3 pieces. Stuffed with flame-grilled chicken, shrimp, cucumber, lettuce, and carrots rolled in a rice paper wrap, served with tamarind peanut sauce.

5 pieces. Soy and ginger marinated chicken wings tossed in a house batter fried to a golden brown.

3 pieces. Strips of chicken breast in a curry marinade, slowly grilled on bamboo skewers and served sauce and cucumber salad.

3 skewers. Beef meatballs deep-fried in a house batter served with a homemade sweet and sour sauce.

5 pieces. Dumplings filled with vegetables and chicken fried to a crispy golden brown. Served with a homemade sesame sauce.

Savory marinated steak seared to perfection. Served over fresh, crisp, lettuce, red bell peppers, and sliced tomatoes topped with green onion and cilantro. Served with a side of Jasmine rice.

Chopped green papaya with tomatoes, in spicy chili, garlic, tamarind fish sauce. Served with a cabbage wedge on the side.

Your choice of meat served with vermicelli noodles, lettuce, bean sprouts, mint, cucumbers, carrots, peanut, and two chopped egg rolls with a Laotian style sweet and spicy sauce.

Thin rice noodles in a steaming, aromatic beef broth with thinly sliced beef flank, beef brisket, and beef meatballs served with bean sprouts, cilantro, lime, fresh basil, and jalapenos on the side.

Thin rice noodles with chicken breast and chicken leg meat are steaming, aromatic, chicken broth served with bean sprouts, cilantro, lime, fresh basil, and jalapenos on the side.

Chicken in a steaming, aromatic chicken broth with coconut milk, lime juice, fresh basil, lemongrass, mushrooms, red and green bell peppers, ginger (galonga), and green onions. Served with a side of Jasmine rice.

Shrimp in a steaming, aromatic chicken broth with lime juice, fresh basil, ginger (galonga), cilantro, green onions, mushrooms, and red and green bell peppers. Served with a side of Jasmine rice.

Rice noodles in a steaming aromatic beef broth with a hearty serving of thinly sliced flank, beef balls and tripe with bean sprouts, cilantro, and served with a side of herbs and lime.

Rice noodles in steaming aromatic broth with shredded chicken, bean sprouts, cilantro, and served with a side of herbs and lime.

Home-style made Laotian beef jerky infused with the sweet and savory flavors of Southeast Asia serve with sticky rice and Laotian style tomato, pepper, garlic, and fish sauce.

Chef's delicious stir-fried rice with your choice of beef, bbq pork, chicken, or shrimp, onions, carrots, and green peas served with sliced cucumber.

Thai rice noodles are stir-fried with your choice of beef, bbq pork, chicken, or shrimp, egg, bean sprouts, green onions, tofu, and ground peanuts.

Flank steak strips in a savory peppered sauce with sauteed onions, green bell peppers. and carrots. Served with a side of white rice.

Vegetarian favorites. Fresh broccoli, green peppers, red peppers, carrots, onions, and baby corn stir-fried in a savory. Served with white rice.

Stir-fried large noodles with your choice of beef, chicken, bbq pork or shrimp with carrots, baby corn, red peppers in a homemade Asian gravy style oyster and soy sauce. Your choice of American broccoli or traditional Chinese broccoli.

Chopped green papaya with carrots and tomatoes mixed in a spicy, chili, garlic, tamarind and fish sauce.

Your choice of beef, chicken, tofu, or shrimp, stir-fried in flat rice noodles with scrambled egg, broccoli, carrot, and bell peppers in a sweet soy sauce.

Crispy rice Lao salad. Deep-fried crispy fried rice ball with bits of sour pork, glass noodles, chopped peanuts, green onions, cilantro, mint, and lime.

Deep-fried crispy fried rice ball with bits of sour pork, glass noodles, chopped peanuts, green onions, cilantro, mint, and lime.

Deep-fried crispy fried rice ball with bits of sour pork, glass noodles, chopped peanuts, green onions, cilantro, mint, and lime.

Stir-fried rice with your choice of meat, meat, eggs, white onions, green onions, carrots, green peas. Served with sliced cucumbers on the side.

Stir-fried rice with your choice of meat and Chinese or American broccoli, fresh basil, eggs, white onions, green onions, carrots, green peas, red and green bell peppers, and beansprouts. Served with sliced cucumbers on the side.

Stir-fried rice with a bit of sweet sausage, Asian BBQ pork, and shrimp. Your choice of Chinese or American broccoli, fresh basil, eggs, white onions, green onions, carrots, green peas, red and green bell peppers, and bean sprouts.

Served with your choice of meat, Thai rice noodles stir-fried with tofu, eggs, bean sprouts, green onions, and ground peanuts in a savory tamarind sauce.

Served with your choice of meat, wide rice noodles with Chinese or American broccoli, eggs, white onions, carrots, and red and green bell peppers, in a sweet soy sauce.

Stir-fried wide rice noodle with your choice of meat with Chinese or American broccoli, white onions, green onions, carrots, baby corn, red peppers, with savory soy and oyster gravy sauce.

Wide rice noodles served with your choice of meat and American or Chinese broccoli, white onions, red and green bell peppers, baby corn, jalapenos, and fresh basil in a savory brown gravy sauce.

Your choice of beef, chicken, or shrimp cook in a mild yellow curry with coconut milk, basil leaves, bell peppers, carrots, baby corn, and onions served with jasmine rice.

Chicken stir-fried with basil leaves, bell pepper, and jalapeno served with jasmine rice.

Saturday and Sunday. Handmade rice-flour noodles simmered in a savory chicken broth with shredded chicken, green onions, and cilantro. Served with a fried Asian style donut (bah-dung-go).

Thinly sliced beef cooks in a lime juice combined with the shallots, sliced lemongrass, fish sauce, and ground chiles. Served with sticky rice.

Fried rice flour pancake stuffed with shrimp, pork bean sprouts, lettuce, cucumber, mints, and basil.

Sliced beef stir-fried with mixed vegetables in a savory brown soy sauce and chili peppers served with jasmine rice.

Your choice of beef, chicken, bbq pork or shrimp, served with vermicelli noodles, lettuce, bean sprouts, mint, cucumber, carrot, and an egg.

Handmade rice flour noodles simmered in a savory chicken broth with shredded chicken, green onions, cilantro, and fried onions. Served with a fried Chinese style bread ( bah-dung-go).

Thinly sliced beef and tripe cooked in lime juice, combined with shallots, fish sauce, and ground chilies. Served with a side of sticky rice.

Your choice of meat with a sweet and tangy sauce with white onions and red peppers, topped with green onions. Served with a side of Jasmine rice.

A creamy, savory, and buttery lobster sauce with shrimp, baby corn, peas, white onion, red and green peppers, and carrots.

Your choice of meat sauteed in a savory, spicy, red curry with coconut milk, bamboo, jalapenos, fresh basil, baby corn, mushroom, white onions, red and green bell peppers. Served with a side of Jasmine rice.

Your choice of meat sauteed in a yellow curry base with bamboo, jalapenos, fresh basil, baby corn, mushroom, white onions, red and green bell peppers. Served with a side of Jasmine rice.

Your choice of meat, cooked in a mild yellow curry with coconut milk, fresh basil, red and green bell peppers, jalapenos, and white onions. Served with Jasmine rice.

Fried rice flour pancake stuffed with shrimp, thinly sliced BBQ pork, ground pork, yellow beans, and bean sprouts. Served with lettuce, cucumbers, and carrots on the side with a homemade Laotian sweet and sour sauce topped with peanuts.

Your choice of meat, stir-fried with fresh basil, red and green bell peppers, white onions, and jalapenos. Served with a side of Jasmine rice.

Fresh Chinese or American broccoli, red and green bell peppers, carrots, and baby corn stir-fried in a savory brown soy sauce. Served with Jasmine rice.

Sliced beef is stir-fried with white onions, green onions, and red bell peppers in a savory brown soy sauce over crunchy noodles. Served with Jasmine rice.

Flank steak strips in a savory peppered sauce with sauteed white onions and red and green bell peppers. Served with a side of Jasmine rice.

Sliced beef served with American broccoli, white onions, and carrots, in a savory peppered sauce.

Laotian style beef jerky. Homemade beef jerky, Laotian style infused with the sweet and savory flavors of Southeast Asia. Served with sticky rice and a spicy Laotian style tomato, pepper, garlic, and fish sauce.

Homemade Asian style sweet pork sausage served with sticky rice and spicy Laotian style tomato, garlic, and fish sauce on the side.

4 pieces.

Sweet sticky rice with coconut milk and mango.

Black Thai brewed tea with fresh, squeezed lime.

Black Thia brewed tea with cream.

Laotian style coffee with added cream.