Chef Ping

Homemade pastry shells filled with meat and vegetables

Shrimp, pork and mixed vegetable filling, fried to crispy perfection

Crispy, petite egg rolls filled with shrimp

Wonton skin packed with crabmeat, steamed or fried

Steamed wonton wrapper stuffed with delicious pork

Steamed rice crepes packed with shrimp

Rich cream cheese and shredded crab meat in a golden-fried wrapper

Chicken skewers served with a cucumber salad and a rich peanut sauce

Chinese version of bread, fried or steamed

Fried triangular toast with shrimp paste

Jellyfish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette

Tender marinated duck served at room temperature

Tofu created to chicken by ancient buddhist monk

Signature szechwan dish, thin sliced beef and tripe soaked in red-hot spices. Served cold

Fried chicken wings with blend of spices, favorite with kids

Tasty shrimp filled wontons in light & delicious broth with fresh vegetables

Shrimp, pork and tofu filled soup with a peppery sour kick

Egg flowers in a broth of shrimp and vegetables

Light tasty broth with fresh clams and scallion, minimum for 2 servings

Super tender tofu medallions

Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli

Green and red peppers with fresh slices of mango in a tangy sauce

Large prawns in a balanced spicy sweet tomato sauce

White brazilian sea bass with pickled hot pepper and celery

Lightly brown fish fillet in a spicy sauce

Sauteed shrimp in exotic spices with vegetables

Fresh garlic and spices top on simmered sea bass and napa cabbage

Sea bass fillet sauteed with green vegetables

Crunchy mushroom compliments tender sea bass

Thick juicy scallop sauteed with beef and cauliflowers

Big king mushroom packed with big taste and shrimp

Shrimp sauteed with assorted vegetables, simple yet tasty

Beautifully fried butterflied shrimp

Beef, chicken and shrimp with vegetables in a brown sauce

Chicken, shrimp, straw mushrooms and bamboo shoots in brown sauce

Shrimp in egg-white sauce

Big pieces crab fried to golden brown and tossed with salty-egg yolk

Pork, cabbage and egg tossed and served with four pancakes and plum sauce

Shredded pork and water chestnuts, cooked in a spicy bean sauce

Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce

Shredded pork tossed with green chives and aged tofu

Pork, anchovy and green chive with peanuts

Tender sliced beef sauteed with green and yellow onion

Tender beef with broccoli, carrots, baby corn in spicy hunan sauce

Beef with big sliced king mushroom in a delicate sauce

Tender beef glazed with tangy sauce & sprinkled with sesame seeds

Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges

Spicy sliced beef and abundant vegetables simmered in the cast iron pot

Big strips of beef and red hot peppers

Shredded beef and vegetables served on a sizzling plate

Tender beef with green broccoli

Slowly roasted to golden perfection, sliced meat and skin served with scallions, plum sauce in crepes

Hot & tangy sauce on a chicken lollipop

Chicken and mango strips in a tangy sauce

Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic

Big chucks of chicken and orange peels tossed in a sweet yet spicy sauce

No sauce, no vegetable, just a tasty fried half duck

Fried chicken strips in light sweet sauce and sesame seeds

Deep fried chicken in a delightful lemon flavored sauce

Chicken, green pepper, water chestnuts, and celery sauteed in perfect harmony topped with sliced almonds

Chicken and vegetables in brown sauce topped with golden cashews

Sliced chicken with assorted vegetables in a white sauce

Tasty combination of green broccoli and chicken

Water chestnut, straw mushroom & minced garlic

Sauteed slice of the giant king mushroom

King mushroom with super tender tofu medallions light and tasty

Variety of vegetables well blended together

Snow pea leaf tips tossed with minced garlic

Crispy eggplant in a garlicky sauce

Well-cooked string beans tossed with pickled cabbage

Well-known folk dish, tofu with minced pork

Delicious fried tofu with vegetables simmered in the brown sauce

Pork, baby shrimp, onion and zucchini slow cooked in the black bean sauce served over home-made noodles

Freshly cooked seafood, and vegetables in the black bean sauce, served with home-made noodles

Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables

Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables

Perfect combination of seafood, pork & vegetables over a huge serving of noodles

Delightful combination of mixed vegetables on noodle

Thai noodles tossed with chicken, bean sprouts and tofu topped with crushed peanuts

Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots

Lightly browned flat noodle tossed with beef and vegetables

Unique translucent bean noodle cooked with vegetables and pork

Stir fried noodles with beef, chicken and shrimp

Shrimp, chicken, ham with a touch of soy sauce

Chinese classic, fried rice tossed with cabbage, shrimp and ham

Shrimp, ham, pineapple and a sprinkle of raisins

Cold, hot and mustard salad on bean noodle, big serving

Cold bean noodle served with delicious sauce on top

All seafood including sea cucumber

Sauteed trio, shrimp, scallop and sea cucumber

8 tasty items boiled in the metal kettle

Red bean paste in sweet rice ball covered with sesame seeds

Sweet rice dought stuffed with ice cream