Louie's Tap House -

Shredded chicken breast mixed in a delicious cream cheese, wing sauce and ranch dip served with tortilla chips.

House tortilla chips, seasoned ground beef, mixed cheeses, pickled jalapenos, onions, salsa, guacamole and zesty sour cream.

Tasty tots, aged cheddar fondue, chorizo, jalapenos, pickled onion, zesty sour cream.

Toasted artisan bread, avocado spread, citrus grilled shrimp, crispy prosciutto.

Loaded with bacon, chives, cheddar fondue and sour cream.

Focaccia bread, American, cheddar and Chihuahua cheese, grilled until golden and gooey, tomato soup dip.

A fabulous cheese blend grilled in a flour tortilla served with salsa and sour cream.

Lump crab, cream cheese, scallion, fried wontons. Voted Rockford Best Dish 2017.

5 fried shrimp tossed in Buffalo sauce, served on a bed of lettuce and celery drizzled with ranch.

Soft lightly salted Bavarian pretzel served with beer fondue cheese.

Cheesy deep fried cheese curds served with ranch.

Chorizo, aged cheddar fondue, pickled jalapenos, all beef frank, on a pretzel roll.

Purple cabbage, pickled onions, salsa verde and fire roasted poblano cream.

Purple cabbage, pickled onions, salsa verde and fire roasted poblano cream.

Seared tuna, purple cabbage, shaved carrot, radish, served on fried wontons with honey ginger teriyaki.

Country ham, pulled pork, pickles, baby Swiss and mustard.

Marinated portabella caps, grilled zucchini, roasted red peppers, Boursin cheese spread, pesto aioli, pressed on house focaccia.

House corn beef, kraut, house dressing and Swiss cheese on pressed rye bread.

Country ham, bacon, smoked pulled pork, melted cheddar, pickled onions, BBQ sauce.

Capitol prosciutto, salami, fresh mozzarella, shredded lettuce, giardiniera, Italian aioli.

House smoked salmon, hickory bacon, sun-dried tomato jam, citrus aioli, toasted focaccia.

Tender roast beef, sauteed mushroom and onions, melted Swiss cheese, au jus.

House giardiniera, red sauce, mozzarella.

Fried cod served with lettuce, tomato and tartar sauce.

Grilled chicken, cheese, bacon, lettuce, tomato, mayo.

Burger patty, American cheese, lettuce, tomato, pickle and onion.

Burger patty, ham, egg and cheese.

Ground lamb or ground beef, tomato, pickled cucumber, red onion, tzatziki sauce.

Open face, burger patty, charizo, pickled onion, melted Chihuahua cheese, salsa verde, grilled jalapenos.

Burger patty, caramelized onions and portobello mushrooms, creamy bleu cheese, house steak sauce.

Burger patty, smoked pulled pork, hickory bacon, pickled onion, house BBQ.

Burger patty served open-faced, mashed potato; grilled onion, braised short rib and brown gravy all on top.

Atomic, Buffalo, garlic Parmesan, honey ginger teriyaki, BBQ.

Short rib cooked pot roast style, mashed potatoes, braised carrots, onion.

Thin pounded fiat iron steak breaded and pan-fried, pepper gravy, buttermilk mashed, maple bourbon glazed carrots.

Atlantic salmon. Brown sugar soy glaze, roasted potatoes, seasonal vegetable.

Roasted potatoes, seasonal vegetables.

House-made pie crust, roasted chicken, seasonal veggies.

Elbow pasta, tossed in cheddar fondue, topped with a triple cheese blend and baked into golden brown gooey goodness, finished with bread crumbs.

Mixed greens, carrots, cucumber, tomato, croutons.

Shaved carrot, cucumber, radish, green cabbage, romaine, bell pepper, seared tuna, crispy noodles, sesame ginger vinaigrette.

Romaine lettuce, cherry tomato, croutons, shaved Parmesan, house Caesar.

Asparagus tips, garden greens, triple cream blue cheese, horseradish walnuts, charred radicchio and caramelized onion vinaigrette.

Garden greens, arugula, cucumber, bacon lardons, toasted hazelnut, goat cheese, honey vinaigrette.

Romaine lettuce, ham, turkey, egg, cheddar cheese, avocado and tomato.

Baby spinach, bacon, eggs, red onion served with hot bacon dressing.

Romaine lettuce, capicola, salami, prosciutto, ham, mozzarella cheese, giardiniera, garlic Parmesan dressing.