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Louie?s Tap House
Mixed greens, carrots, cucumber, tomato, croutons.
Shaved carrot, cucumber, radish, green cabbage, romaine, bell pepper, seared tuna, crispy noodles, and sesame ginger vinaigrette.
Romaine lettuce, cherry tomato, croutons, shaved Parmesan, and house caesar.
Asparagus tips, garden greens, triple cream blue cheese, horseradish walnuts, charred radicchio, and caramelized onion vinaigrette.
Garden greens, arugula, cucumber, bacon lardons, toasted hazelnut, goat cheese, and honey vinaigrette.
Romaine lettuce, ham. turkey, egg, cheddar cheese, avocado, and tomato.
Baby spinach, bacon, eggs, and red onion served with hot bacon dressing.
Romaine lettuce, capicola, salami, prosciutto, ham, mozzarella cheese, giardiniera, and garlic Parmesan dressing.
Romaine lettuce, cucumber, zucchini, carrots, cabbage, onions, mushrooms, asparagus, red pepper and your choice of dressing
Shredded chicken breast mixed in a delicious cream cheese, wing sauce and ranch dip served with tortilla chips.
House tortilla chips, seasoned ground beef, mixed cheeses, pickled jalapenos, onions, salsa, guacamole, and zesty sour cream.
Tasty tots, aged cheddar fondue, chorizo, jalapenos, pickled onion, and zesty sour cream.
Toasted artisan bread, avocado spread, citrus grilled shrimp, and crispy prosciutto.
Loaded with bacon, chives, cheddar fondue, and sour cream.
Focaccia bread, American, cheddar, and chihuahua cheese, grilled until golden and gooey, tomato soup dip.
A fabulous cheese blend grilled in a flour tortilla served with salsa and sour cream.
Lump crab, cream cheese, scallion, fried wontons. Voted rockford best dish 2017.
5 fried shrimp tossed in buffalo sauce, served on a bed of lettuce and celery drizzled with ranch.
Soft lightly salted Bavarian pretzel served with beer fondue cheese.
Cheesy deep-fried cheese curds served with ranch.
All white meat, golden fried boneless chicken wings with your choice of sauce: Atomic, Buffalo, BBQ, Garlic Parmesan, Honey-Ginger Teriyaki
Golden fried onion rings served with your choice of dipping sauce
Fabulous sweet potato fried served with dipping sauce of your choice
Chorizo, aged cheddar fondue, pickled jalapenos, and all-beef frank, on a pretzel roll.
Purple cabbage, pickled onions, salsa verde, and fire-roasted poblano cream.
Purple cabbage, pickled onions, salsa verde, and fire-roasted poblano cream.
Seared tuna, purple cabbage, shaved carrot, and radish served on fried wontons with honey-ginger teriyaki.
Country ham, pulled pork, pickles, baby swiss, and mustard.
Marinated portabella caps, grilled zucchini, roasted red peppers, Boursin cheese spread, and pesto aioli pressed on house focaccia.
House corn beef, kraut, house dressing, and Swiss cheese on pressed rye bread.
Country ham, bacon, smoked pulled pork, melted cheddar, pickled onions, and BBQ sauce.
Capitol prosciutto, salami, fresh mozzarella, shredded lettuce, giardiniera, and Italian aioli.
House smoked salmon, hickory bacon, sun-dried tomato jam, citrus aioli, and toasted focaccia.
Tender roast beef, sauteed mushroom, and onions, melted Swiss cheese, and au jus.
House giardiniera, red sauce, and mozzarella.
Fried cod served with lettuce, tomato, and tartar sauce.
Grilled chicken, cheese, bacon, lettuce, tomato, and mayo.
Fried chicken, ham, swiss cheese and mayo
Slow roasted pulled pork, and coleslaw served on a brioche bun
BBQ chicken, caramelized onions and cheddar cheese served on grilled texas toast
Burger patty, American cheese, lettuce, tomato, pickle, and onion.
Burger patty, ham, egg, and cheese.
Gyro. Ground lamb or ground beef, tomato, pickled cucumber, red onion, and tzatziki sauce.
Open face, burger patty, chorizo, pickled onion, melted chihuahua cheese, salsa verde, and grilled jalapenos.
Burger patty, caramelized onions and portabella mushrooms, creamy blue cheese, and house steak sauce.
Burger patty, smoked pulled pork, hickory bacon, pickled onion, and house BBQ.
Burger patty served open-faced, mashed potato; grilled onion, braised short rib and brown gravy all on top.
Atomic, Buffalo, garlic Parmesan, honey ginger teriyaki, and BBQ.
Short rib cooked pot roast style, mashed potatoes, braised carrots, and onion.
Thin pounded fiat iron steak breaded, and pan-fried, pepper gravy, buttermilk mashed, and maple bourbon-glazed carrots.
Atlantic salmon. Brown sugar soy glaze, roasted potatoes, seasonal vegetables.
16 oz. Roasted potatoes and seasonal vegetables.
House-made pie crust, roasted chicken, and seasonal veggies.
Elbow pasta, tossed in cheddar fondue, topped with a triple cheese blend and baked into golden brown gooey goodness, finished with bread crumbs.
3 big pieces of our Fabulous Beer Battered Fried Cod served with 2 sides and tartar sauce
Romaine lettuce, diced tomato, bacon and mayo
Romaine lettuce, diced tomato, avocado, egg, ham and turkey
Chicken breast, romaine lettuce, parmesan, croutons and caesar dressing
Pulled pork, cheddar cheese, romaine lettuce, grilled onions and BBQ sauce
Mixed greens, zucchini, red peppers, mushrooms and ranch
Buffalo tossed chicken breast, romaine lettuce, ranch, chopped celery and shredded cheese
This brownie will keep you coming back each time... the name describes everything you need to know!
Indulge on this fantastic Supreme Chocolate Cake served with a scoop of Vanilla Ice Cream on the side
Grandma's Apple Pie never disappoints!
Menu for Louie?s Tap House provided by Allmenus.com
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