Served with raisins, brown sugar, milk and our house-made granola. Vegetarian.
Layers of yogurt, strawberries, blueberries and our house-made granola. Vegetarian.
Toasted country grain bread, smashed avocado, tomato, bacon, one egg cooked your way, sprouts.
Mixed fruit and yogurt topped with house-made granola. Served with your choice of select pastry.
Sauteed sirloin steak tips, topped with two any-style eggs. Gluten free.
2 any style eggs. Vegetarian. Gluten free.
2 any style eggs with bacon or sausage links. Gluten free.
Eggs, cream, applewood smoked bacon, and swiss cheese baked in a flaky pastry shell
Aunt Mary's original buttermilk pancake recipe. Vegetarian.
Made from scratch gluten sensitive buttermilk pancakes. Vegetarian.
Stacks of swedish pancakes with lingonberry butter and powdered sugar. Add lingonberries for an additional charge. Vegetarian.
Market pancakes infused with lemon and poppy seeds. Topped with citrus zest whipped cream. Vegetarian.
House made Mary's Market challah loaf dipped in egg batter. Dusted with powdered sugar. Vegetarian.
House made buttermilk biscuits smothered with made from scratch country sausage gravy.
2 poached eggs, ham, asparagus. Served on black pepper Parmesan bread topped with Hollandaise sauce.
Eggs, cream, Applewood smoked bacon and Swiss cheese baked in a flaky pastry shell.
Eggs, cream, baby spinach and Swiss cheese baked in a flay pastry shell. Vegetarian.
Seasoned tofu, sun-dried tomato, asparagus, basil, vegan mozzarella, baked in a flay pie shell. Vegetarian.
Sliced ham, Swiss cheese, white cheddar cheese sauce, one any-style egg, served on sourdough bread.
Egg whites, grilled vegetables, basil pesto and feta cheese on a multi grain bun or herb tortilla. Vegetarian.
Egg whites, bacon, creamed spinach, roasted tomato, feta served on Mary's Market house made whole wheat flatbread.
Fried egg, smoked gouda cheese, choice of bacon or ham, hollandaise sauce on francese bread.
Ham, fried egg and cheddar cheese on a butter croissant.
Grilled chorizo, scrambled eggs, pico de gallo, American fries, cheddar cheese, wrapped in an herb tortilla. Add guacamole for additional charges.
Egg white, sliced turkey, red pepper, spinach, and feta cheese wrapped in a garlic herb tortilla.
Bacon, fried egg, colby cheese, cream cheese, smashed avocado, tomato, and red pepper flakes, served on a made-from-scratch everything bagel.
Chipotle sweet potato hash, tofu scramble, vegan mozzarella, pico de gallo, guacamole, served with your choice of corn or flour tortillas.
American fries, chorizo, scrambled eggs, peppers, onions, queso fresco, sour cream, salsa, and guacamole, served on your choice of corn or flour tortillas.
A blend of cheddar, Swiss and mozzarella cheese. Vegetarian. Gluten free.
Applewood smoked bacon, mushrooms, basil pesto and smoked gouda cheese. Gluten free.
Bruschetta tomatoes, basil and Parmesan cheese. Gluten free . Vegetarian.
Ham, green pepper, onions, cheddar cheese, pico de gallo and fresh cilantro. Gluten free.
Grilled sausage, green pepper, onion, tomato and choice of cheddar or Swiss cheese. Gluten free.
Includes 3 toppings. Gluten free.
Chorizo, pico de gallo, cheddar, feta cheese, over american fries, with a side of guacamole and two any-style eggs. Gluten free.
Corned beef, green onion, red peppers and onion, over american fries with two any-style eggs. Gluten free.
Sausage, ham, green pepper, onion and cheddar cheese, over american fries, with two any-style eggs. Gluten free.
Egg whites, avocado, pico de gallo, green onion and feta cheese, over american fries, with two any-style eggs. Vegetarian. Gluten free.
Bacon, sweet potatoes, grilled vegetables, kale, green onion, and feta cheese, over american fries, with two any-style eggs. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Fresh fruit topped with mixed berries, whipped cream, and house made granola. Vegetarian.
Baby carrots, broccoli, cauliflower, cherry tomatoes, sliced cucumbers, served with peppadew hummus. Vegetarian. Gluten Free.
House made francese crostini, basil pesto, fresh mozzarella, bruschetta tomatoes, Parmesan, and balsamic glaze. Vegetarian.
Made from scratch spinach artichoke dip in a sourdough bread bowl. Served with crostini and fresh vegetables. Vegetarian.
Sauteed sirloin tips topped with mushroom, caramelized onion, and blue cheese crumbles. Gluten free.
Artichokes, basil pesto, mozzarella, feta and Parmesan cheese. Served on sourdough bread. Vegetarian.
Ham, swiss cheese, Mary's whole grain mustard sauce. Served on sourdough bread. Hand-dipped in egg batter. Dusted with powdered sugar, served with cranberry compote.
Roast pork, ham, monterey jack cheese, pickles, onion, Mary's Whole grain mustard sauce. Served on francese bread.
Aunt Mary's classic. Tender prime rib on a french baguette. Served with au jus. Add choice of cheese or caramelized onions for additional charges.
1/2 pound of applewood smoked bacon, leaf lettuce, tomato, herb and sun-dried tomato aioli. Served on toasted 7-grain bread.
Mary's market albacore tuna salad, swiss cheese served on multigrain bread.
Corned beef, sauerkraut, thousand island dressing, Swiss cheese. Served on marble rye bread.
Leaf lettuce, tomato, cucumber, green pepper, sprouts, Mary's whole grain mustard sauce, swiss and dill havarti cheese. Served on 7-grain bread.
Turkey, bacon, colby cheese, tomato, avocado, sprouts, sriracha aioli, served on a multigrain bun.
If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Pick 2 of the following choices - served with a gourmet cookie or chips or substitute a side for additional charges. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Served with a Gourmet Cookie or chips or substitute a side for additional charges. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Gluten free. Served with Mary's Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Served with Mary's Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Vegetable beef, gluten free. Served with Mary's Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Gluten free. Served with Mary's Market Artisan Bread and Gourmet Cookie. If the Gourmet Cookie flavor selected is unavailable, staff will swap for another flavor.
Fresh mango, strawberries, feta cheese, mixed greens, citrus vinaigrette, raspberry vinaigrette and toasted walnuts. Vegetarian. Gluten free.
Bruschetta tomatoes, feta cheese, mixed greens, balsamic vinaigrette and toasted pine nuts. Vegetarian. Gluten free.
Roasted corn and black bean salsa, tomato, cheddar cheese, romaine lettuce, BBQ sauce, carrot ranch dressing and tortilla strips. Vegetarian. Gluten free.
Pico de gallo, avocado, roasted corn and black bean salsa, feta cheese, romaine lettuce, and fat-free honey chipotle dressing. Vegetarian. Gluten free.
Tomato, red pepper, shaved Parmesan,artisan croutons, romaine lettuce and house-made Caesar dressing. Vegetarian.
Balsamic grilled vegetables, tomatoes, feta cheese, mixed greens and balsamic vinaigrette. Vegetarian. Gluten free.
Bacon, tomato, bleu cheese, hard boiled egg, avocado, romaine lettuce, green goddess dressing and sunflower seeds. Gluten free.
Roasted beets, goat cheese, artichoke hearts, red onions, citrus vinaigrette, mixed greens and candied pecans. Vegetarian. Gluten free.
Carrots, cucumbers, shredded cabbage, edamame, mandarin oranges, red peppers,quinoa, baby kale, spinach, sesame ginger dressing, and spiced cashews. Vegetarian. Gluten free.
Baby spinach, baby kale, strawberries, blueberries, blackberries, avocado, goat cheese, pumpkin seeds, and lemon poppy seed dressing. Vegetarian. Gluten free.
Turkey, bacon, mixed greens, tomato, swiss cheese and basil pesto mayo wrapped in herb tortilla.
Grilled Buffalo chicken, tomato, fresh mozzarella cheese, scallions, romaine lettuce and carrot ranch dressing wrapped in herb tortilla.
Grilled basil chicken breast, bruschetta tomatoes, leaf lettuce, basil pesto mayo and pickles. Served on multigrain bun.
Mary's Market tarragon chicken salad, mixed greens, tomato and dill havarti cheese and wrapped in herb tortilla.
Grilled chicken, mixed greens, red onion, mandarin oranges, cucumber, lo mein noodles and sesame ginger dressing, wrapped in herb tortilla.
Balsamic grilled vegetables, mixed greens, tomatoes, cucumber, cheddar cheese and carrot ranch dressing and wrapped in herb tortilla. Vegetarian.
House made black bean burger, mixed greens, pico de gallo and fat free honey chipotle sauce, served on francese bread. Vegetarian.
House made chickpea patty, avocado, tomato, cucumber, sprouts, tzatziki sauce, served on a multigrain bun. Vegetarian.
Blackened shrimp, red cabbage, pico de gallo and chipotle aioli, served with your choice of corn or flour tortiila.
Tilapia, red cabbage, pico de gallo and fat free honey chipotle mayo, served with your choice of corn or flour tortillas.
Seared chicken breast, bacon, shredded lettuce, pico de gallo, avocado, chipotle honey glaze and cilantro lime creme. Served with your choice of corn or flour tortilla.
Grilled avocado, roasted corn and black bean salad, mango, pico de gallo, shredded lettuce and sriracha vinaigrette. Served with your choice of corn or flour tortilla. Vegetarian.
Seasoned steak, onion, cilantro, lime and queso fresco, served with your choice of corn or flour tortilla.
Grilled chicken, carrots, green onions, red peppers, peanut sauce, crushed red pepper, mozzarella cheese, fresh cilantro and peanuts.
Grilled chicken, bacon, tomato, avocado, mozzarella cheese and carrot ranch dressing.
Marinara sauce, fresh mozzarella, tomatoes, fresh basil and shaved Parmesan. Add sausage for additional charges. Vegetarian.
Grilled chicken, avocado, red peppers, mozzarella, olive oil, cilantro and jalapeno sour cream.
Grilled chicken, red peppers, red onion, mozzarella cheese, BBQ sauce and fresh cilantro.
Grilled vegetables, artichokes, asparagus, goat cheese and basil pesto. vegetarian.
Includes your choice of sauce, cheese, and two toppings. Add $.89 for each additional topping.
Cavatappi pasta, house made white cheddar cheese sauce, toasted panko bread crumbs.
Cream of chicken gravy, white meat chicken, carrots, peas, potatoes and topped with puff pastry.
Turkey breast, braised vegetables, topped with tomato slices and cheddar cheese, baked in a pie shell served with your choice of side.
Fresh vegetables, braised rice, teriyaki sauce.
Quinoa, black bean and corn salad, mango relish, avocado, queso fresco, cilantro, green onion, citrus vinaigrette, caribbean jerk sauce.
Grilled chicken breast smothered in apricot barbeque, mango relish, served with your choice of two sides.
Vegetarian. Gluten free.
Vegetarian.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian.
Vegetarian. Gluten Free