Roasted Italian bread with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Lightly breaded rings of squid friend to a crispy perfection, served with marinara sauce.
A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild giardianaro.
Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Half dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic, salt and pepper in white wine and lemon juice.
A combination of shrimp, octopus and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves two).
Sauteed in garlic and oil.
Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.
A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.
Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.
One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.
Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.
Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.
Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).
A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).
Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.
In garlic and brandy sauce.
Romain heart lettuce tossed in our special Caesar dressing with croutons.
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.
Beef thinly sliced and served with shaved Parmesan cheese in lemon dressing with salt and pepper.
Served with mixed green salad, tomato, broccoli and house dressing.
Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (virgin olive oil, fresh lemon juice, oregano and parsley).
Romaine heart lettuce tossed with our special Caesar dressing with croutons.
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years old.
With balsamic house dressing.
Mixed greens with mixed vegetable, cheese, bacon, tomatoes, pasta and chicken breast in balsamic house dressing.
Baked in a porcelain platter with bechamel, meat sauce and mozzarella cheese.
Tri color fettuccine, stuffed with ricotta cheese, proscuitto, mozzarella and spinach in a combination of tomato and cream sauce.
Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a penne pasta with.
Tri color tortellini served in a light cream sauce with pancetta, mushrooms and sweet peas.
Light meat sauce, ricotta cheese topped with mozzarella.
Sliced garlic sauteed with extra virgin olive oil, fresh parsley and a touch of white wine.
Combination of tomato cream sauce and a touch of vodka.
Fresh tomatoes and basil with a touch of garlic.
Tomato meat sauce with sweet peas.
Light cream sauce.
Sauteed with garlic, white wine and fresh chopped tomato, baked with sauteed spinach, portabello mushroom and mozzarella cheese, served with garlic mashed potatoes.
Grilled, seasoned with herbs and served with mixed vegetables and roasted potatoes.
Sauteed with garlic and portabello mushrooms, served with garlic mashed potatoes.
Sauteed with garlic in capters in a lemon sauce, served with mixed vegetables and roasted potatoes.
Pan roasted with garlic, sage, rosemary, and sweet peas, served with mixed vegetables and potatoes.
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with spinach.
Sauteed with parsley, garlic and white mushrooms in a cream sauce, served with garlic, mashed potatoes and spinach.
Sauteed with garlic, chopped tomato, asparagus, fresh basil and white wine, served with penne pasta in a tomato and basil sauce.
Egg batter in butter lemon sauce.
Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley, served with mashed potatoes and sauteed spinach.
Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.
Imported dry aged Italian ham served over fresh tomato, mozzarella and mixed greens.
With melted mozzarella cheese, served with penne pasta marinara.
Baked with provolone cheese and roasted peppers, served with a mixed green salad.
Over fresh marinated chop tomato bruschetta, served with a mixed green salad.
A combination of homemade braciole, meatballs and sausage in our marinara sauce. Served with soup or salad.
Homemade cavatelli tossed with spinach, crumbled Italian sausage in garlic and oil sauce. Served with soup or salad.
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Ridged penne pasta sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. Served with soup or salad.
Linguine pasta tossed with shrimp, broccoli, garlic, chopped tomatoes and basil in a white wine sauce. Served with soup or salad.
Angel hair pasta sauteed with jumbo shrimp, chopped tomato, garlic and basil in a spicy tomato sauce. Served with soup or salad.
Ridged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.
Homemade potato dumplings with tomato and basil sauce. Served with soup or salad.
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.
Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.
Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.
Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.
Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.
Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.
Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.
Fresh codfish sauteed with garlic, white wine, capers, black olives and plumb tomato, served over linguine or spaghetti.
Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.
Carnaroli rice sauteed with clams, mussels, sea scallops, calamari and shrimp available in white wine or red tomato sauce.
Carnaroli rice sauteed with shrimp, asparagus tips and saffron.
Carnaroli rice sauteed with imported wild porcini mushrooms.
Carnaroli rice tossed with fresh mixed vegetables in Parmesan sauce.
Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.
Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.
Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta.
Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes.
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes.
Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes.
Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes.
Breaded and baked served over mixed greens and roasted potatoes.
Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes.
Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes.
Eggless vanilla custard served with strawberry sauce.
Espresso flavored ladyfingers with creamy mascarpone cheese.
Flour less chocolate mini cake with a chocolate lave core, served with vanilla ice cream.
Vanilla ice cream drizzled with warm decaffeinated expresso coffee served with homemade biscotti.
Classic four flavored Neapolitan ice cream.
Please contact the restaurant for selections
Imported cannoli shell with our special ricotta cheese filling.
Homemade mascarpone cheese ice cream with caramelized roasted walnut served with strawberry sauce and caramel.
Homemade, delicious vanilla egg custard with a mouth watering sugar crust.
