Thinly sliced and crispy.

Egg roll, BBQ ribs, fried shrimps, beef teriyaki and crab meat Rangoon.

Bite sized, breaded, and fried chicken.

Cucumber mixed with dressing.

2 crab Rangoon and 1 egg roll.

Invidiaul sized baked bread.

2 pieces.

2 pieces.

6 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

Shrimp and pork.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

A grain.

Served with curry.

Shrimp, chicken and beef. Pineapple and green onoin

Shrimp, chicken and beef.

Shrimp, chicken and pork.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Pork.

Pork.

Pork.

Deep fried shrimp with crumb and diced fresh pepper.

Deep fried scallop with crumb and diced fresh pepper.

Stripped beef fried and glazed with ginger sauce. Can't stop eating it.

Chicken cube deep fried and coated with tangy sauce sesame sprinkled and served on a bed of broccoli.

Sizzling combination of shrimp, chicken, beef and selected vegetables with rice crust.

Lightly battered shrimp with mixture of mayonnaise sauce and honey roasted walnuts.

Beef tenderloin in rich black pepper sauce.

Battered crispy beef tenderloin with orange peel sauce.

Fillet of sole or calamari salt and pepper fried.

Jumbo shrimp salt and pepper fried.

Deep fried and sheered with onion and chef's signature sauce, sweet and tangy.

Tender chunky chicken sauteed with yellow onion, green peppers and black bean sauce.

Boiled fish or beef.

Shrimp, chicken and beef.

Shrimp, fish, scallop, calamari and crab stick.

Marinated or glazed in a soy based sauce.

Beef. chicken or vegetable.

Curry.

Served with chicken or pork.

Stir fried rice noodle dish.

Chicken or beef.

Large. Also known as Korean glass noodles, stir-fried with choice of meat, onions, carrots, bean sprouts, and strips of egg.

Savory soup with mixed seafood.

Savory soup with mixed seafood.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup made from cow meat.

Egg roll or crab meat Rangoon, fried rice of your choice or steamed rice, sweet and sour chicken and kung pao delight.

Dinners for 2 and house sizzling war bar.

Dinner for 3 and barbecued pork lo mein.

Dinners for 4 and shrimp with lobster sauce.

Dinner for 5 and ginger beef.

Dinners for 6 and general tso's chicken.

Dinners for 7 and beef chow fun.

Muscle lining of a cow stomach.

6 pieces.

10 pieces.

10 pieces.

Pan-fried noodles are Cantonese noodles (thin, angel hairstyle noodles).

4 pieces.

4 pieces.

4 pieces.

Cucumber mixed with dressing.

Spicy stir-fry.

Cooked in a pungent savory sauce.

Curry seasoned dish.

Cooked with or incorporating both sugar and a sour substance.

Stewed and fried Chinese style dish.

Spicy stir-fry.

Cooked in a pungent savory sauce.

Mild white sauce.

Curry seasoned dish.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Stewed and fried Chinese style dish.

Egg noodle dish.

Stewed and fried Chinese style dish.

Soup made from bean curd.

Spicy stir-fry.

With brown sauce and vegetables.

Egg noodle dish.

Stewed and fried Chinese style dish.

Broiled, roasted, or grilled.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Stewed and fried Chinese style dish.

1 egg for an additional charge.

Stir fried rice.

Egg noodle dish.

Stir fried vegetables and noodles.

Soup with thin noodles made from rice flour.

Battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Stir fried rice.

Miso soup with diced tofu, seaweed and scallions.

Spicy miso broth with diced tofu, seaweed, scallions and assorted seafood.

6 pieces chicken and vegetables.

4 pieces.

6 pieces.

2 shrimp and 6 vegetable.

Soybeans.

2 pieces.

Served with ginger dressing or roasted and sesame.

Algae salad.

Layers of sushi rice, spicy crab, avocado, and tuna tartare.

Chef's selection of sashimi over rice.

Grilled unagi over rice bowl.

Rice bowl topped with tuna or salmon, edamame, cucumber, seaweed, avocado, flying fish roe and choice of dressing.

4 pieces sushi, 4 pieces sashimi, salmon roll and spicy salmon roll.

4 pieces sushi, 4 pieces sashimi, tuna roll and spicy tuna roll.

10 pieces sushi with choice of regular maki.

6 pieces sushi, 8 pieces sashimi and choice of regular roll.

10 pieces sushi, 12 pieces sashimi, spicy tuna or salmon roll, and shrimp tempura roll.

Stir-fried thick noodle with mix vegetable and teriyaki sauce.

Served with miso soup, house salad and California roll.

Ebi.

Maguro.

Albacore.

Prepared and flavored with smoke.

Saba.

Hamachi.

Ikura.

Tobiko.

Kaibashira.

Taco.

Tamago.

Kanikama.

Ika.

Unagi.

Smoked salmon skin, avocado, cucumber, radish sprouts, and carrots.

Eel, avocado, and cucumber with unagi sauce.

Salmon, avocado, and cucumber.

Salmon, avocado, cucumber, and cream cheese.

Yellowtail and scallion.

Fried soft shell crab, avocado, cucumber, mayo, tobiko with unagi sauce.

Eel, cucumber and roe topped with avocado and unagi sauce.

Shrimp tempura, crab, avocado, cucumber, cream cheese, scallion and tobiko fried and dressed with spicy mayo and unagi sauce.

Shrimp tempura, crab, spicy mayo topped with eel, avocado, roe, scallion and unagi sauce.

Crab stick, tamago, avocado, cucumber, oshinko, kampyo, spinach and denbu.

Sweet potato, avocado, unagi sauce, wasabi mayo, topped with masago.

Cooked smoked salmon and avocado roll with eel, avocado, roe and scallions.

Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce then torched.

Calfornia roll topped with tuna, salmon, shrimp, avocado and roe.

Salmon, tuna, hamachi and radish sprouts wrapped in cucumber and ponzu sauce.

Spicy super white tuna on top with super white tuna, avocado and wasabi-tobiko.

Spicy super white tuna topped with avocado, lemon and mango suace and wasabi tobiko.

Spicy salmon and tobiko roll topped with super white tuna, fresh mango, mango sauce and tempura flakes.

Tempura flakes with cucumber and tobiko roll topped with fresh tuna, sliced jalapeno and special cilantro ponzu sauce.

California roll topped with fresh salmon and light citrus mayo.

Shrimp tempura, spicy tuna, avocado, cucumber, scallions and masago rolled in soybean paper and topped with spicy mayo and unagi sauce.

12 pieces sushi: salmon, tuna, unagi and shrimp.

20 pieces sushi: salmon, tuna, unagi, shrimp, super white tuna, and choice of 6 regular rolls. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

24 pieces sushi: salmon, tuna, unagi, shrimp, super white tuna, yellowtail and choice of 8 regular rolls. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Plain.

10 pieces. Shrimp and pork. No noodle.

10 pieces. Shrimp and pork. No noodle.

Shrimp and pork.

Shrimp and pork.

Savory soup made from cow chest

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Shrimp, chicken and beef.

Shrimp, fish, scallop, calamari and crab stick.

Taiwan style.

Soup made from bean curd.

Savory light broth with noodles.

Savory liquid dish made with a variety of vegetables.

Savory soup made from cow meat.

Seafood soup.

Soup made from bean curd.

Per piece.

Per piece.

Per piece.

Per piece.

Add tapioca for an additional charge.